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Browse Skillet Gnocchi products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Skillet Gnocchi - Products for Sale | Loblaws

CRISPY OUTSIDE, SOFT AND TENDER INSIDE!. NEW SKILLET GNOCCHI are a delicious twist on potatoes that is sure to please the whole family.. Our unique recipe makes them delightfully crispy on the outside and soft on the inside.. Made from simple, recognizable ingredients like real potatoes, flour and a touch of oil.. Serve as a main meal, side dish or anytime snack.. Quick and easy. Ready in just 5 minutes from beginning to end.. No boiling or draining required. Est. 1957

Skillet Gnocchi 

Imported from Italy, these tender and fluffy potato dumplings are ready from the stovetop in about 3 minutes. Enjoy them with a classic pesto or tomato sauce, or go the extra mile with a luxurious sauce of melted butter with fresh sage leaves and thinly shaved Parmesan cheese.

Gnocchi

CRISPY OUTSIDE, STUFFED WITH REAL CHEESE!. NEW CHEESE-FILLED SKILLET GNOCCHI are generously stuffed with delicious Emmental, Mozzarella and Comté cheese. Made with real potatoes and fresh cream, these tasty gnocchi are a new way to enjoy potatoes that will delight the whole family.. Serve as a main meal, side dish or anytime snack.. Quick and easy. Ready in just 5 minutes from beginning to end. No boiling or draining required. Est. 1957

Skillet Gnocchi, Cheese Family Size

Made in a small town located North of Venice in the province of Treviso, we've stuffed our potato gnocchi with the most filling we could fit – delightfully rich, boldly flavoured and bursting in every tender bite Ready to serve in about 6 minutes and skillet-ready, Four Cheese Stuffed Gnocchi is made with freshly steamed whole potatoes. It's exploding with flavour with its extraordinarily rich and savoury 4-cheese blend, so every bite will be cheesy and delicious.

Flavour Explosion Four Cheese Stuffed Gnocchi

Pesto Mozzarella Skillet Gnocchi

Ready in 3 minutes.  .  New!.  .  No mono and diglicerides

Potato Gnocchi

Fresh Classic Potato Skillet gnocchi is a delicious twist on potatoes that’s sure to please the whole family. Kids love it and it is quick and easy to prepare. Try with freshly grated cheese or just a pinch of salt.– Crispy outside, soft and tender inside!– No artificial colours or flavours– Ready in 5 minutes in the frypan. No boiling or draining requiredGnocchi RecipesMealtime just got a whole lot easier and tastier! These versatile fresh potato skillet gnocchi are made with just a few simple ingredients and are perfect for any meal of the day from breakfast to dinner. But, did you know they can also be used as a dessert, snack or appetizer?Add an elegant touch to your next get-together by wrapping the gnocchi in Italian soppressata and sautéing for delicious flavour. For best results, serve alongside Olivieri® Classic Marinara Sauce for dipping. For something on the sweeter side, sauté in butter and coat generously in cinnamon and sugar with caramel or dulce de leche on the side for these Churro-Style Gnocchi. Ready in 5 minutes!

Fresh Classic Potato Skillet Gnocchi

A thick, soft pasta made from potatoes. Try it with melted butter and sage or pesto sauce.

A fabulous frozen find that gives you perfect pasta? It’s now possible! Our PC® Potato Gnocchi truly tastes homemade. Made in Italy, each gnocchi is carefully concocted for the best bite. Starting with potato. And only four other ingredients—wheat flour, eggs, salt and vegetable oil. Mixed to ensure perfect, pillowy gnocchi. Then cut, boiled and frozen to preserve the quality. Pop them out of the freezer and into a skillet to cook for a simple dish. Just top with a jar of sauce or a little butter and Parm. It’s that easy—and impressive. 

Wide, flat sheets of pasta used for layering in a lasagne dish.

Pasta, Lasagna Sheets 

Inspired by a traditional recipe, our gnocchi is made in a small town located North of Venice in the province of Treviso. Prepare a quick and easy meal that's skillet-ready and on the table in about 6 minutes with The Classic Potato Gnocchi. Using just a handful of ingredients – freshly steamed potatoes being first, it's perfectly crisp on the outside and delightfully tender on the inside for an explosion of flavour in every bite.

Flavour Explosion The Classic Potato Gnocchi

Fresh ring-shaped pasta filled with an Italian cheese blend.

Tortellini, 3 Cheese 

A fabulous frozen find that gives you perfect pasta? It’s now possible! Our PC® Cauliflower Gnocchi truly tastes homemade. Made in Italy, each gnocchi is carefully concocted for the best bite. Starting with fresh cauliflower. A lot of it (each piece is 70% cauliflower). And only four other ingredients--cassava flour, potato starch, sea salt and extra virgin olive oil (yes, it’s gluten free). Mixed to ensure perfect, pillowy gnocchi. Then cut, boiled and individually frozen to preserve the quality. Pop them out of the freezer and into a skillet to cook for a simple supper or an elegant dish. Just top with a jar of sauce or a little butter and Parm. It’s that easy—and impressive.

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