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Browse Sirloin Tip Oven Roast products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Sirloin Tip Oven Roast - Products for Sale | Loblaws

Beef Sirloin Tip Steak is perfect for grilling or pan-searing to create juicy and flavourful steak dishes.

Beef Sirloin Tip Steak, Club Pack

Sirloin Tip Steak

Weeknight dinner is sorted with these lean, thinly sliced sirloin tip steaks. Their tender texture is ideal for a quick sear, making them perfect for a classic steak sandwich or sliced for a speedy beef and broccoli stir-fry. Pile high on a toasted bun with sautéed onions for a satisfying meal ready in minutes.

Beef Sirloin Tip Sandwich Steak

These top sirloin medallions deliver a rich, savoury flavour and a tender bite. Pan-sear them for an elegant weeknight dinner, or toss them on the grill for a classic barbecue meal. Serve with roasted potatoes and your favourite green vegetable for a simple, satisfying plate.

Top Sirloin Beefeater Medallion

This top sirloin offers a lean yet tender bite, making it the foundation for a classic steak night. Full of rich, savoury flavour, it grills beautifully over high heat for a smoky char or pan-sears perfectly for a quick weeknight dinner. Serve alongside roasted potatoes or a crisp green salad to complete the meal.

Top Sirloin Beefeater Steak

This top sirloin cap delivers a rich, beefy flavour. Its generous fat cap bastes the meat as it cooks, creating a juicy and tender result. Roast it whole for a memorable Sunday dinner or slice it into steaks for grilling at your next barbecue. Let the meat rest before slicing against the grain for maximum tenderness.

Australian Top Sirloin Beef Cap

Beef Top Sirloin Grilling Steak, Club Pack

Fire-roasted with hints of smoky flavour, Sirloin Beef Strips are perfectly seasoned and fully cooked for a tender, juicy bite. Ready to eat or heat and serve, they’re perfect for tossing into stir-fries, topping salads, or building quick wraps and rice bowls. With 22% meat protein, they pack 23 grams of protein per 100 gram serving for a wholesome meal.

Sirloin Beef Strips

Original Angus Roast Beef is great for a convenient dinner. Gluten-free, this roast beef is fully cooked and is medium rare for a rich, succulent flavour. Serve it with mashed potatoes and grilled vegetables for a complete meal.

Original Angus Roast Beef (Thin Sliced)

The farmers and ranchers behind the&nbsp;Certified&nbsp;Angus&nbsp;Beef &reg; brand are dedicated to delivering for your family the very best&nbsp;Angus&nbsp;beef.Our beef program is so rigorist that only 3 in 10&nbsp;Angus&nbsp;cattle receive the brand seal of approval for making it the very best&nbsp;Angus&nbsp;beef brand available. And with Ten quality standards- starting with abundant marbling, ensuring every bite is exceptionally flavorful, incredibly tender and naturally juicy.

Certified Angus Beef Premium Tenderloin Oven Roast, Service Case

Cut from Canada AAA. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Beef Inside Round Oven Roast

Known for its rich flavour and satisfyingly firm bite, this beef striploin steak is a steakhouse favourite. Pan-sear it for a quick weeknight dinner, or grill it over high heat for a weekend barbecue, letting the generous fat cap render to create a tender and juicy result. Serve it sliced alongside roasted potatoes and your favourite green vegetable.

Prime Beef Striploin Steak

This top sirloin cap steak delivers a rich, beefy flavour, thanks to the signature fat cap that melts and bastes the meat as it cooks. The thin cut is perfect for a quick sear, making it a go-to for weeknight steak dinners or sliced for flavourful fajitas. For best results, grill over high heat or pan-sear in a hot cast-iron skillet until a savoury crust forms.

Beef Top Sirloin Grilling Cap Steak

Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

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