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Browse Shrimp Dumplings products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Shrimp Dumplings - Products for Sale | Loblaws

Shrimp Dumplings

Assorted Dim Sum Platter

Pork Shrimp Dumpling

Made with whole shrimp/0 g trans fat. . 5 wontons per bowl. . 260 calories per bowl. Ready in 3 1/2 minutes. . Wonton soup is one of the most enduring and popular dishes in China. Our Shrimp Wonton Soup with No

Shrimp Wonton Soup With Noodles

Shrimp & Fish Siu Mai Dumplings

Shrimp Rice Roll

31 - 40 shrimp per pound. Pacific White Shrimp. Thanks to their mild, sweet flavour and firm texture, Pacific white shrimp are ideal for a variety of cooking methods. They’re delicious in stir-fries, pasta sauces or marinated, then grilled or broiled.

Pacific White Shrimp Raw Peeled, Large

31 - 40 shrimp per pound. Cooked & peeled. Pacific White Shrimp Shrimp are crustaceans that are found in both warm and cold waters. They come in a variety of colours and sizes but their texture and flavour is pretty consistent making it easy to substitute one for another (except the miniatures). Serve cooked shrimp with dipping sauce as an appetizer or prepare shrimp scampi and serve over rice or pasta.

Pacific White Shrimp Cooked Peeled

Our snacking sensation of the season started with a Spanish spark. In a tiny tapas bar, it hit us: shrimp sizzling in spices, tails up for smooth snacking. No forks, all flavour. Our PC® Sizzle Wheel Shrimp was born. Shrimp is the star, so we searched for our most perfectly sized prawns, hand-placed in a circle because this is meant to be gathered around. Best part: slide onto the grill, sizzle, and serve straight from the tray for summer’s can’t-miss stunner. Serve up a delicious meal with no prep needed when you have The Sizzle Wheel Garlic and Herb Shrimp. Made with responsibly farmed shrimp that are peeled, deveined, and left tail-on for added flavour, it's marinated for that perfectly garlicky, savoury, and all sizzling taste. Serve it over rice, toss into noodles, or share straight from the pan.

The Sizzle Wheel Garlic & Herb Shrimp

Our snacking sensation started with a Spanish spark. In a tiny tapas bar, it hit us: shrimp sizzling in spices, tails up for smooth snacking. No forks, all flavour. Shrimp is the star, so we searched for our most perfectly sized prawns, hand-placed in a circle because this is meant to be gathered around. Inspired by our cult-fave chili spread, we took its fiery crunch and said, “louder!” Its tingly taste comes from Szechuan pepper extract, a move so bold we almost questioned it (almost). Best part: slide onto the grill, sizzle, and serve straight from the tray for this can’t-miss stunner.

The Sizzle Wheel Chili Crisp Shrimp

Spring roll as artistic achievement? Absolutely. Delicately hand rolled in Thailand, they are so paper thin, you can behold each leaf of Thai basil—one full leaf per roll. They look like stained glass. We’ve stuffed them with plump shrimp, yam beans and crunchy vegetables, including carrots, cabbage and scallions. Every party needs a spring roll—but every great party needs these ones.

Thai Basil Shrimp Spring Rolls

Raw, head-on, shell-on. Responsibility farmed 30-40 shrimp per 400g package.

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