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Browse Seaquest Sole products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Seaquest Sole - Products for Sale | Loblaws

Sole is a type of flatfish that is closely related to flounder. It has a delicate flavour and firm texture and can be prepared in a variety of ways. Try breading sole fillets and frying for fish sticks or sautéed and served with a lemon butter sauce.

Sole Fillets, Skinless Boneless

Wild Sole Fillets Club Size

Lightly Dusted Sole Zesty Lemon & Cracked Pepper

Kosher Sole Fillets

Wild Haddock Fillets Skinless Boneless 

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking salting or drying. Try cod steamed poached or battered and fried for fish and chips.

Cod Fillets Wild Pacific

Rich and buttery with a delicate flavour, this steelhead trout fillet has a tender, flaky texture. Pan-sear it for a perfectly crisp skin, making it the star of your weeknight dinner, or bake it with herbs for a simple weekend meal. Serve alongside roasted asparagus with a squeeze of fresh lemon.

Steelhead Trout Fillet

Frozen Wild Pollock Fillets, Boneless, Skinless

Wild Pollock Fillets

Known for its tender flakes and clean, mild flavour. Straight from the pristine waters of the Pacific, it's naturally rich in essential omega-3 fatty acids, making it a wholesome choice for your well-being.

Wild Pacific Cod

Perfectly seasoned and ready to cook, our marinated seafood takes the guesswork out of meal preparation. Whether you prefer grilling, pan-searing, or baking, you can effortlessly create restaurant-quality dishes in the comfort of your own kitchen. These marinated treasures from the sea are versatile and can be the centerpiece of a gourmet meal or a quick and satisfying weeknight dinner.&nbsp;Please indicate your marinade preference in comments at check-out:&nbsp;PEPPERY TEXAS GRILL &ndash; This marinade infuses the seafood with a zesty, smoky, and slightly sweet taste, making it a popular choice for creating delicious Texas-style barbecue dishes.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;WHISKEY &amp; BLACK PEPPER - The whisky adds a smoky and slightly sweet note, while the black pepper provides a bold and spicy kick. When used to marinate seafood, it imparts a complex and savory flavour profile, making it a favourite for grilled or roasted dishes.&nbsp;CITRUS &amp; LEMON - This marinade infuses your seafood with a harmonious blend of citrusy, tangy, and herbaceous flavours. It's perfect for fish or shrimp, and can be used for grilling, baking, and pan-searing. The result is a dish that is refreshingly zingy and bursting with vibrant citrus notes, making it an ideal choice for light and summery meals.&nbsp;CALIFORNIA STYLE ORANGE &ndash; This marinade is a vibrant and flavourful seasoning blend inspired by the sunny and citrus-rich state of California. This marinade prominently features the sweet and tangy essence of oranges, combined with other complementary ingredients to create a well-balanced profile.CAJUN STYLE - Cajun-style marinade is a bold and spicy seasoning blend, this marinade features a robust combination of ingredients that create a complex and flavourful profile which results in a marinade that's both spicy and savory, with a hint of smokiness.&nbsp;

Haddock Fillet

Rainbow Trout Fillets, Skin-On

Enjoy the quality and taste of a restaurant-inspired meal at home. Pan-Sear SELECTS, delicately seasoned and lightly breaded fillets go from pan-to-plate in about 20 minutes.&bull; Sustainably Wild Caught&dagger; &bull; Made in Canada&Dagger; &bull; 21 g of protein per 127 g serving &bull; No artificial colours, flavours or preservatives &bull; Easily Pan-Saut&eacute; without adding oil&dagger;For more information on High Liner's Sustainably Sourced items, go to highliner.com/sustainability &Dagger;Made in Canada from domestic and imported ingredients

Pan Sear Selects Roasted Garlic & Herbs Haddock

Basa is a type of catfish which gets its name from the whisker-like barbels that hang from their mouths. They are firm and low in fat with a mild flavour and their skin should be removed prior to cooking. Try basa grilled fried or blackened.

Basa Fillets

Wild Haddock Fillets Club Size 

This whole blue cod has a mild flavour and firm flesh that holds up well to different cooking methods. Roast it whole with herbs for an impressive main course, or steam the fillets to enjoy the large, tender flakes. A simple seasoning of salt, pepper, and a squeeze of lemon before baking is all you need for a satisfying meal.

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