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Browse Scottish Kippers, Boned products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Scottish Kippers, Boned - Products for Sale | Loblaws

Seafood Snacks, Kippered

Scotch bonnet peppers are small chilies with irregular shapes that range in colour from orange to yellow to red. They have a smoky flavour and are very hot. Use Scotch bonnets sparingly in sauces, salsas, and curries. Scoville scale rating of 100,000 – 350,000.

Scotch Bonnet Peppers

Smoked salmon is fresh salmon that has undergone a hot or cold smoking process. Lox is brine-cured instead of smoked and is typically saltier than regular smoked salmon, while gravlax is cured with salt, sugar, and dill. Try smoked salmon in scrambled eggs or serve with bagels and cream cheese., Kosher.

Kosher Steelhead Smoked Salmon

A world of peppers, from medium to scorching. A scotch bonnet is a legendary pepper that brings the heat, but wait a moment and you’ll taste a sweet almost fruity flavour. Use it in jerk chicken, curries and your fave shrimp dishes. PC® Scotch Bonnet Hot Peppers are rated in the dark red category, meaning they’re fiery hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the dark red category, for example, you know you can try others in that same grouping.

Scotch Bonnet Hot Peppers

Cold smoked, then smoked again over peat in traditional Scottish kilns, this exceptionally silky salmon has an extra smoky yet balanced taste. For delicious appetizers, serve on thin crackers spread with cream cheese and garnish with chives. Or, serve at brunch on pumpernickel bagels topped with fresh dill and lemon.

Scottish Atlantic Salmon Peat-Smoked 

Red Peppers, Roasted

Hot Peppers

Enjoy the velvety texture and intense smoky flavour of Oak Smoked Scottish Atlantic Salmon. This long-sliced, double-smoked salmon is perfect for sandwiches at brunch or as appetizers before dinner.

Oak Smoked Scottish Atlantic Salmon

Roasted Peppers

Sardines, Hot Peppers

Boneless sardine fillets in a spicy red pepper and cayenne sauce - a fiery taste sensation.READY TO EAT

Seafood Snacks, Louisiana Hot Sauce

Smoked Mackerel Fillets, Cajun

Brunswick Golden Smoked Seafood Snacks offer a savoury addition to your meals. Enjoy them straight out of the tin for a quick and convenient snack. Enhance your pasta dishes by adding these smoked seafood snacks to elevate the flavour. Perfect for a casual evening or when you're entertaining guests, these smoked treats will surely impress.

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