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Browse Salmon Cakes products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Salmon Cakes - Products for Sale | Loblaws

We’re bringing back a beloved classic, with a few fresh updates. Say hello, to a wellington that is sure to wow. It starts with responsibly farmed ASC salmon. Filled with a creamy cheddar cheese sauce and spinach. Then comes the mic drop—a lattice-topped puff pastry that’s a total showstopper. But it’s not just any puff pastry. It’s our puffiest yet, made with all butter. All this indulgence and it’s so easy to prepare. Slide both the frozen wellington and the parchment paper out (yes, we’ve included it!) of the box and onto a tray. If you’re feeling fancy, brush a little egg wash on top of the pastry. Then prepare to delight with indulgent salmon wellington that’s fit to feed four.

Salmon Wellington

Smoked Salmon Bake and Serve Dip is made with hot- and cold-smoked salmon pieces, cream cheese, lemon, horseradish, dill, and capers. Baked until bubbly, it's deliciously creamy. Serve it with crackers, pita bread, and more.

Smoked Salmon Bake and Serve Dip

Delicious, lightly seasoned burgers made from tender, sustainably sourced wild sockeye salmon. Specially recommended for the grill, they're also delicious pan-fried.. Healthier eating never tasted so good! TRY THIS.... Top with our PC Homestyle Tartar Sauce.

Wild Sockeye Salmon Burger

GoldSeal Wild Pacific Pink Salmon is a versatile ingredient perfect for many meals. Create a wholesome salad by mixing it with fresh greens and a light dressing, or make delicious salmon cakes to enjoy with a side of vegetables for an wholesome meal.

Wild Pacific Pink Salmon   

Burgers Mediterranean

Ground Salmon & Whitefish

Burger, Lemon/Dill

Serves 2. Cook time 25-35 mins in a preheated oven. Center cut Salmon fillet topped with hollandaise butter. Garnished with fresh lemon wedges and parsley. 

Salmon with Hollandaise Butter Entrée

Responsibly farmed, Salmon Tataki is torch-seared for a delicate, smoky flavour. Hand sliced and gently seared in the Japanese tataki style, this Atlantic salmon is ready to level up your poke bowls, sushi plates, and "seacuterie" boards. Serve it alongside the included tangy ponzu sauce for dipping.

Salmon Tataki

Serves 2. Cook time 25-35 mins in a preheated oven. Center cut Salmon fillet topped with pesto butter.

Pesto Butter Salmon Fillet Entrée

Salmon Teriyaki

When we go big, we go really big. We strived to make our best fish burger ever, and the secret is big chunks of responsibly farmed Atlantic salmon. Fish burgers are underrated. Our PC® The Ultimate Atlantic Salmon Burgers are impossible to ignore. Flaky, flavourful, and undeniably juicy at a juicy price. Perfect for wholesome meals on busy days, The Ultimate Atlantic Salmon Burgers are quick and easy to prepare. Responsibly farmed, they're packed with big chunks of firm, flaky salmon for satisfaction in every tender bite.

The Ultimate Atlantic Salmon Burgers

High Liner Signature Cuts wild-caught Pacific Salmon fillets offer our finest cut of fish fillets. They have a mild flavour with small tender flakes and cook up to a pale pink colour. They are easy to cook in the oven or air-fryer and can be used in multiple recipes.<ul><li>19 g of protein per 105 g serving</li><li>No preservatives or artificial colours</li><li>Responsibly Sourced†</li></ul>†For more information on High Liner's Responsibly Sourced items, go to highliner.com/sustainability

Signature Cuts Wild Caught Pacific Salmon Fillets - Pink Salmon

Skin-On Boneless Wild Pink Salmon Portions is the perfect dinner option for a seafood lover. Fry these pink salmon portions for a deliciously flaky texture and serve with roasted asparagus and garlic mashed potatoes.

Skin-On Boneless Wild Pink Salmon Portions

Atlantic salmon, both farmed and wild, has pink flesh with a high fat ratio. Fresh salmon is available whole or as steaks and fillets and can be cooked in a variety of ways including poaching, roasting, or grilling.

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