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Browse Salmon Cakes products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Salmon Cakes - Products for Sale | Loblaws

<p>Nutritious and extremely tasty, these Haddock fish sticks are ready in just about 20 minutes. From fish &amp; chips to burgers or tacos, with Signature Cuts, one box makes so many meals!</p><div><em>&bull; Sustainably Wild Caught&dagger;</em></div><div><em>&bull; Made in Canada&Dagger;</em></div><div><em>&bull; 13 g of protein per 125 g serving</em></div><div><em>&bull; No artificial colours, flavours or preservatives</em></div><div><em>&bull; Source of Omega-3 polyunsaturated fat </em></div><div><sup><em>&dagger;</em></sup><em>For more information on High Liner's Sustainably Sourced items, go to </em>highliner.com/sustainability</div><div><sup><em>&Dagger;</em></sup><em>Made in Canada from domestic and imported ingredients</em></div>

Signature Cuts Haddock Fish Sticks

GoldSeal Wild Pacific Pink Salmon is a versatile ingredient perfect for many meals. Create a wholesome salad by mixing it with fresh greens and a light dressing, or make delicious salmon cakes to enjoy with a side of vegetables for an wholesome meal.

Wild Pacific Pink Salmon   

These crispy rice cakes made with whole grain brown rice are sprinkled with a robust blend of dried onion, salt, and garlic seasoning. They are a delicious snack with the flavour of an everything bagel! You can top them with cream cheese, smoked salmon, and fresh herbs and vegetables. The sky's the limit.<p>Unlock a delicious world of versatile flavour with Quaker Crispy Minis Large Brown Rice Cakes — available in 7 flavours!</p><p>These unexpectedly flavourful snacks are bursting with taste.</p><p>If you love rice crackers but want something a little more, Crispy Minis large brown rice cakes will do just the trick. Feeling creative? Our Crispy Minis large brown rice cakes pair perfectly with all kinds of other flavours! Try adding your favourite spread or toppings like peanut butter, salsa, avocado, fresh fruit, or just about any other combination.</p> <p>You can also use Crispy Minis large brown rice cakes as an easy option as part of breakfast or lunch time.</p><ul><li>UNEXPECTEDLY FLAVOURFUL – Unlock a delicious world of versatile flavour with Quaker Crispy Minis Large Brown Rice Cakes. These unexpectedly flavourful snacks are bursting with taste.</li><li>SUPER VERSATILE – Great for adding layered flavours, spreads, and dips — or as an option for your lunchtime recipes.</li><li>AMAZING FLAVOURS — Including Original, White Cheddar, Caramel Chocolate Chip, Butter Popcorn, Savoury Tomato & Basil, and more.</li><li>GET CREATIVE – Our Crispy Minis large brown rice cakes pair perfectly with all kinds of other flavours! Try adding your favourite spread or toppings like peanut butter, salsa, avocado, fresh fruit, or just about any other combination.</li></ul>

Crispy Minis Everything Large Brown Rice Cakes

Ginger was one of the first spices brought from Asia by spice caravans. With a warm and tangy flavor, ginger lends itself to sweet and savory dishes. Sweet and tangy, with a hint of citrus, McCormick Gourmet® Ground Ginger is suitable for many recipes. Ginger is a rhizome, a bulb that grows underground. Its spicy heat is at the heart of cakes, muffins, ginger cookies and gingerbreads. It has natural affinities with fruits, vegetables and meat. It is ideal for adding glaze to salmon, carrots or sweet potatoes. An essential ingredient in Asian cuisine, ginger is used in stir-fries, soups, curries, sauces and spice blends.

Ground Ginger

Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavour, ginger lends itself to both sweet and savoury dishes. Club House® Ground Ginger is sweet and zesty with a hint of citrus flavour, perfect for so many recipes. Ginger is a rhizome, a knobby root-like bulb that grows underground. Spice cakes, muffins, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, carrots or sweet potatoes. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, sauces and spice blends.

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