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Browse Sage Leaves products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Sage Leaves - Products for Sale | Loblaws

Sage

Sage Leaves     

Add Sage to your grocery list for a new flavour in the kitchen. Featuring an earthy and slight peppery taste, it adds a unique flavour to soups, roasted vegetables, or in your favourite bread recipes.

Fresh Poultry Herb Blend consists of parsley, rosemary, sage, and thyme for a fresh and earthy flavour. It complements a variety of savoury dishes, like stuffing for turkey and roasted chicken.

Fresh Poultry Herb Blend

McCormick Ground Sage starts with hand-picked leaves with bright herb flavor and piney aromaFrom the silvery-gray dried leaves of an evergreen shrub of the mint familyFor sausages, roast pork, creamy pastas, potato gratin, bean soups and gameMade with high quality products, taste the difference with this flavour boost!There's a world of choice when it comes to spices. But the true difference lies inside — because not all spices are created equal

Ground Sage

The earthy, peppery aroma of fresh sage is now at your fingertips with this convenient potted plant. Add its fragrant leaves to brown butter for a classic pasta sauce, or tuck them into a roasting chicken for a savoury finish. Simply snip what you need to bring an aromatic depth to your cooking.

Fresh Sage, 4" Pot

Club House® Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family. Native to the Mediterranean, Club House® Ground Sage starts with leaves with bright herb flavour and piney aroma- perfect for holiday cooking, poultry, pork & stuffing. Traditional in sausages and stuffing, sage is essential ingredient in favourite holiday dishes. Roast turkey and bread stuffing would be less memorable without sage’s distinct flavour and aroma. The herb’s bold taste works well in robust dishes including roast chicken, pork, creamy pastas, potato gratin, bean soups and game recipes. Sage is also delicious in savoury baked goods like cornbread and scones. The flavour of sage can be potent so start with a small amount.

Add a sweet and peppery flavour to pizzas, pastas, sauces, salads, and roasted vegetables with Italian Style Seasoning. Take your dish to the next level with this delicious blend of herbs and spices.

Italian Style Seasoning

Poultry Seasoning adds classic, savoury flavour to chicken, turkey, and stuffing. This aromatic blend of herbs and spices brings warmth and depth to every dish. Sprinkle before roasting or mix into marinades and gravies for a delicious home-cooked taste.The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Poultry Seasoning

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Thyme 

Italian (or flat-leaf) parsley is a popular herb with flat, bright green leaves and a stronger, sweeter flavour than curly leaf parsley. Use fresh as a garnish or in salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Italian Parsley

Bay Leaves

Add a delicious taste and aroma to soups, stews, and sauces with Bay Leaves. These whole, dried leaves release a yummy earthy flavour during slow cooking to elevate your favourite dishes. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

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46 search results for sage leaves

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Filters

46 search results for sage leaves

Sage

Sage Leaves

Sage

Fresh Poultry Herb Blend

Ground Sage

Fresh Sage, 4" Pot

Ground Sage

Italian Style Seasoning

Poultry Seasoning

Ground Sage

Thyme

Italian Parsley

Bay Leaves

Bay Leaves

Rosemary

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