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Browse Sage Leaves products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Sage Leaves - Products for Sale | Loblaws

Sage

Add Sage to your grocery list for a new flavour in the kitchen. Featuring an earthy and slight peppery taste, it adds a unique flavour to soups, roasted vegetables, or in your favourite bread recipes.

Fresh Poultry Herb Blend consists of parsley, rosemary, sage, and thyme for a fresh and earthy flavour. It complements a variety of savoury dishes, like stuffing for turkey and roasted chicken.

Fresh Poultry Herb Blend

Earthy and aromatic sage leaves bring a distinct peppery flavour to your favourite dishes. A classic herb for seasoning poultry and pork, it adds a savoury note to stuffings and sausages. Use it to enhance the taste of roasted vegetables or create rich, flavourful sauces.

Sage Leaves     

The earthy, peppery aroma of fresh sage is now at your fingertips with this convenient potted plant. Add its fragrant leaves to brown butter for a classic pasta sauce, or tuck them into a roasting chicken for a savoury finish. Simply snip what you need to bring an aromatic depth to your cooking.

Fresh Sage, 4" Pot

Club House® Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family. Native to the Mediterranean, Club House® Ground Sage starts with leaves with bright herb flavour and piney aroma- perfect for holiday cooking, poultry, pork & stuffing. Traditional in sausages and stuffing, sage is essential ingredient in favourite holiday dishes. Roast turkey and bread stuffing would be less memorable without sage’s distinct flavour and aroma. The herb’s bold taste works well in robust dishes including roast chicken, pork, creamy pastas, potato gratin, bean soups and game recipes. Sage is also delicious in savoury baked goods like cornbread and scones. The flavour of sage can be potent so start with a small amount.

Ground Sage

McCormick Ground Sage starts with hand-picked leaves with bright herb flavor and piney aromaFrom the silvery-gray dried leaves of an evergreen shrub of the mint familyFor sausages, roast pork, creamy pastas, potato gratin, bean soups and gameMade with high quality products, taste the difference with this flavour boost!There's a world of choice when it comes to spices. But the true difference lies inside — because not all spices are created equal

Bring the taste of Italy to your kitchen with Italian-Style Seasoning. With a fragrant blend of herbs like rosemary, sage, oregano, and basil, it's perfect for pasta sauces, roasted vegetables, pizza, and more. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Italian-Style Seasoning

Blended for savoury herb flavour, Club House® Poultry Seasoning is a mix of thyme, sage and other herbs and spices. Its bold herby flavour is perfect for poultry, holiday stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, pot pies and more. Its uses stretch beyond just poultry and holiday dishes, too. Add it to spice rubs and marinades for beef, pork, veal, roasted goose, and lamb. Club House® Poultry Seasoning can also be added to flavour veggie or meat burgers, meatloaf, Sunday roast and roasted vegetables. It adds rich, savoury flavour to soups, gravies and casseroles.

Poultry Seasoning

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Thyme 

There's a reason why Lawry's® signature Seasoned Salt has been a family favorite for decades. This blend of salt, herbs and spices adds flavour to any meal you're inspired to make.<ul><li>Blend of salt, herbs and spices, including paprika, plus onion and garlic</li><li>Versatile kitchen staple adds flavour to almost any recipe or any meal</li><li>Shake on beef, pork or poultry before and after cooking; mix into ground beef dishes, like burgers, chili or meatloaf for bold flavour</li><li>Sprinkle on French fries, baked potatoes, mashed potatoes, hash browns or any potato side dish</li><li>Use instead of salt at the table delicious on eggs, pasta, rice, vegetables and so much more</li><li>Made in Canada from Imported Ingredients</li><li>Prepared in Canada</li><li>Packed in Canada</li></ul>

Seasoned Salt

Bay Leaves

Italian (or flat-leaf) parsley is a popular herb with flat, bright green leaves and a stronger, sweeter flavour than curly leaf parsley. Use fresh as a garnish or in salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

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