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Browse Rye Flour products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Rye Flour - Products for Sale | Loblaws

Organic rye flour is a finely ground, smooth and light-textured flour with an earthy, robust flavour, perfect for heartier types of baking such as artisan breads, bagels and flatbreads. Rye releases more sugars during amylase giving the final product a distinctive flavour that is a favourite of bakers worldwide.<ul><li>ORGANIC: All Anita’s Organic Mill products meet the Canadian standard for organic certification</li><li>NON-GMO: All Anita’s products are organic and therefore do not contain any genetically modified ingredients (GMO’s are not permitted in organic food production)</li><li>KOSHER: All of our products have been granted OU Kosher certification</li><li>MADE IN CANADA: Anita’s products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country</li><li>RECYCLABLE AND RE-SEALABLE PACKAGING: Our bags are not only re-sealable for easy use, but are made of 100% recyclable plastic</li></ul>

Organic Whole Grain Rye Flour

Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to preserve newly formed enzymes, making its living nutrition bio-available. This ancient grain artisan flour has a subtle, nutty flavour and bakes with similar texture as whole wheat flour.<ul><li>ORGANIC: All Anita’s Organic Mill products meet the Canadian standard for organic certification</li><li>NON-GMO: All Anita’s products are organic and therefore do not contain any genetically modified ingredients (GMO’s are not permitted in organic food production)</li><li>KOSHER: All of our products have been granted OU Kosher certification</li><li>MADE IN CANADA: Anita’s products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country</li><li>RECYCLABLE AND RE-SEALABLE PACKAGING: Our bags are not only re-sealable for easy use, but are made of 100% recyclable plastic</li></ul>

Organic Sprouted Whole Grain Spelt Flour

Robin Hood  Best for Bread Homestyle White is perfect whether you're baking from scratch or using a bread machine

Best For Bread Homestyle White Flour

Robin Hood All Purpose Flour is milled from hard and soft wheat. Its protein content lies in between our Best for Bread and Cake & Pastry flours, making it an ideal flour for every baking occasion.<ul><li>All purpose flour milled from hard red spring wheat and soft wheat.</li><li>An excellent flour for every baking and cooking occasion.</li><li>Made with 100% Canadian wheat.</li><li>RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies.</li><li>Non-GMO Project Verified</li><li>Certified Sourcing Sustainable Forestry Initiative</li></ul>

Original All Purpose Flour

This smooth and versatile white flour has a light texture and high gluten strength. It is well suited for all types of baking recipes including cookies, muffins, bread and cakes. Milled from canadian hard red spring wheat, this is the same flour used by our professional bakers.<ul><li>ORGANIC: All Anita’s Organic Mill products meet the Canadian standard for organic certification</li><li>NON-GMO: All Anita’s products are organic and therefore do not contain any genetically modified ingredients (GMO’s are not permitted in organic food production)</li><li>KOSHER: All of our products have been granted OU Kosher certification</li><li>MADE IN CANADA: Anita’s products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country</li><li>RECYCLABLE PACKAGING: 100% recyclable paper bags</li></ul>

Organic Unbleached All Purpose White Bread Flour

Robin Hood All Purpose Flour is milled from hard and soft wheat. Its protein content lies in between our Best for Bread and Cake & Pastry flours, making it an ideal flour for every baking occasion.<ul><li>All purpose flour milled from hard red spring wheat and soft wheat.</li><li>An excellent flour for every baking and cooking requirement.</li><li>RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies.</li><li>Made with 100% Canadian wheat.</li><li>Non-GMO Project Verified</li><li>Certified Sourcing Sustainable Forestry Initiative</li></ul>

Robin Hood  All Purpose Unbleached Flour is milled from high quality hard red spring wheat and soft wheat. Whatâ€™s the difference between this flour and Original All Purpose? Unbleached flour retains the natural creamy-yellow colour of the grain while still making your baking taste great.

Unbleached All Purpose Flour

Robin Hood  All Purpose Whole Wheat Flour is made from the highest quality hard red spring wheat to ensure a rich

Whole Wheat All Purpose Flour

Robin Hood All Purpose Flour is milled from hard and soft wheat, its protein content lies in between our Best for Bread and Cake & Pastry flours, making it an ideal flour for every baking occasion.<ul><li>All purpose flour milled from hard red spring wheat and soft wheat.</li><li>An excellent flour for every baking and cooking occasion.</li><li>Made with 100%Canadian wheat.</li><li>RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies.</li><li>Non-GMO Project Verified</li><li>Certified Sourcing Sustainable Forestry Initiative</li></ul>

Robin Hood Best for Bread Homestyle White provides superior baking results in all forms of yeast bread recipes, from hand mix scratch homestyle bread recipes to bread baking machines.<ul><li>Product of Canada</li><li>Good for baking bread whether you're baking from scratch or using a bread machine.</li><li>Makes breads that are high in volume with a light, even texture.</li><li>Made with 100% Canadian wheat.</li><li>RECOMMENDED FOR MAKING: Breads & Rolls, Pizza Crust and yeast-raised baking.</li><li>Non-GMO Project Verified</li><li>Certified Sourcing Sustainable Forestry Initiative</li></ul>

Artisan Bread Flour

Specially blended to bake like butter, Mirage is the margarine of choice for bakers who expect outstanding quality and flavour.

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12 search results for rye flour

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Filters

12 search results for rye flour

Organic Whole Grain Rye Flour

Organic Sprouted Whole Grain Spelt Flour

Best For Bread Homestyle White Flour

Original All Purpose Flour

Organic Unbleached All Purpose White Bread Flour

Original All Purpose Flour

Unbleached All Purpose Flour

Whole Wheat All Purpose Flour

Original All Purpose Flour

Best For Bread Homestyle White Flour

Artisan Bread Flour

Mirage Margarine

Organic Farro

Related Searches