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Browse Rye Flour products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Rye Flour - Products for Sale | Loblaws

Rye Flour Whole Grain

Robin Hood  All Purpose Whole Wheat Flour is made from the highest quality hard red spring wheat to ensure a rich

Whole Wheat All Purpose Flour

Robin Hood  Best for Bread Homestyle White is perfect whether you're baking from scratch or using a bread machine

Best For Bread Homestyle White Flour

Oat Flour

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Sourdough Baguette is made using our signature sourdough recipe, which includes our handcrafted sour starter and a long fermentation period to create a baguette that has a subtle sour flavour, airy interior and a rich dark crust.  Turn it into a sandwich, slice it, layer it, dip it - whatever you decide, we know you'll love it.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting inspiration:Impress your guests with an effortless  appetizer spead, featuring slices of the Sourdough Baguette paired with a baked ricotta cheese, artichoke and kale dip.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Sourdough Baguette

A round, wholegrain rye crisp bread baked with 100% rye flour.

Crispbread, Original Rye

No Name All Purpose is an enriched<br><br>The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

All-Purpose Flour

Whether you're looking forward to a scrumptious sandwich or a heartwarming toast, Rudolph's Light Rye Bread serves as the perfect canvas, ready to adapt to any culinary vision while adding a subtle flavour profile hardly found in regular breads. 

Light Rye Bread

Robin Hood  All Purpose Whole Wheat Flour is made from the highest quality hard red spring wheat to ensure a rich, nutty flavour and texture. Whole Wheat flour has a source of fibre as it includes the bran from the wheat grain.

Discover the captivating taste of our ACE Bakery® Sourdough Bistro Loaf, a testament to the timeless art of sourdough baking. This bread boasts a signature crisp crust, airy yet substantial interior, and a distinctive sour tang that enhances any meal. Pre-sliced for your convenience, it’s perfect for toasting, sandwiches, or simply enjoying with a spread of butter — a versatile classic that’s ready to enhance your favourite dishes.Baking InstructionsSavour the flavour and freeze what you don’t use. To refresh from frozen, toast for 2-3 minutes or until heated throughout and enjoy!Serving InspirationSimply toast with butter or effortlessly elevate your lunch with a smoked ham grilled cheese sandwich.Visit us at ACEBakery.com to learn more about our recipes.

Sourdough Bistro

Rye loaf made with wheat flour, sourdough, and rye flour.

Rye Bread

Rye bread with sunflower seeds made without baker’s yeast or wheat flour.

Rye Bread With Sunflower Seeds

Rye bread with whole grain made without baker’s yeast or wheat flour.

Rye Bread With Whole Grain

Made with natural sourdough and a delicate blend of wheat and light rye flours for a perfectly balanced flavour. Baked in the finest European tradition.

À L’Européenne Light Rye Loaf

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Cranberry Focaccia is lightly sweet and baked with succulent cranberries and raisins, then topped with crunchy turbinado sugar.Hosting inspiration:Impress your guests with a decadant take on french toast, using the Cranberry Focaccia as the base to add more flair and flavour to your breakfastVisit us at ACEBakery.com to learn more about our recipes.For A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Filters

17 search results for rye flour

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Filters

17 search results for rye flour

Rye Flour Whole Grain

Whole Wheat All Purpose Flour

Best For Bread Homestyle White Flour

Oat Flour

Sourdough Baguette

Crispbread, Original Rye

All-Purpose Flour

Light Rye Bread

Whole Wheat All Purpose Flour

Sourdough Bistro

Rye Bread

Rye Bread With Sunflower Seeds

Rye Bread With Whole Grain

À L’Européenne Light Rye Loaf

Cranberry Focaccia

Five Grain Bread

Organic Multigrain Sprouted Bread

Original Bagels

7 Grain Bread, Sliced

Harvest Grain Italian Oval

Sesame Bagels

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