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Browse Russet Potatoes, 10 Lb Bag products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Russet Potatoes, 10 Lb Bag - Products for Sale | Loblaws

Baking (or russet) potatoes have a rough brown skin and a tender white flesh with a mild flavour. They are a popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork chops.

Russet Potatoes, 10 lb Bag

Our russet potatoes have a hearty skin that bakes up perfectly crisp, while the white flesh becomes light and fluffy. This makes them excellent for French fries and potato skins, and they’re a must for baked potatoes (including twice baked), home fries, potato latkes and mashed. They’re also the go-to tater for baking in soft breads and buns… Basically, they can do anything delicious. 

Russet Potatoes, 5 lb Bag

Yellow (or Yukon Gold) potatoes are a waxy potato with golden yellow skin and flesh with a creamy texture that works especially well for mashed potatoes. Thinly slice for scalloped potatoes or chop with carrots and celery for a classic beef stew.

Yellow Potato, 10 lb Bag

Red potatoes are a waxy potato with a smooth, reddish skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast with olive oil and rosemary.

Red Potatoes, 10 lb Bag

Baking Russet Potato

We know a lot about potatoes – and these white spuds stand way out. They have a delicate skin and a mildly earthy, sweet flavour. They’re more of a waxy potato type, which opens the door to loads of possibilities: roast, pan-fry or simmer in soups and stews. Excellent boiled or steamed and tossed with parsley and butter, and they’re a classic tater type for making into potato salad.  

White Potatoes, 5 lb Bag

Do you know one of those people that brag about their legendary potato salad? Tell them about our red potatoes. We love the deep red skin, plus they’re a little bit earthy, a little bit sweet and a whole lot creamy. They’re more of a waxy potato type, which helps to hold their shaped when cooked, especially when boiling and pan-frying. And the versatility continues: try roasting or smashing them with chives and butter, too. 

Red Potatoes, 5 lb Bag

Up your side dish game – with yellow potatoes. Ours have such rich and creamy yellow flesh they almost taste buttered. With such delicate skin, there’s no need to peel them – but that’s totally up to you. Recipes to try with this versatile potato: crispy roasted wedges, fancy hasselback-style, creamy scalloped potatoes. Needless to say, they’ll make your buttery mashed potatoes even better, too. 

Yellow Potatoes, 5 lb Bag

Russets are North America?s most popular potato, and ours are certified to have been grown

Organic Russet Potatoes, 3 lb bag

Yellow Mini Potatoes

White potatoes are a waxy potato with a white, freckled-brown skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast white potatoes with olive oil and garlic.

Naturally Imperfect Potatoes

Our convenient baking potatoes (4-count) come individually wrapped in foil. They are easy to handle and prepare. These potatoes are perfect for a wide range of delicious recipes because they have a fluffy texture and a mild, earthy flavour that pairs well with a variety of ingredients. Whether you're craving a comforting baked potato, crispy roasted wedges, or creamy mashed potatoes, our baking potatoes are the ideal choice. Their foil packaging ensures that each potato is ready to be transformed into a mouthwatering dish.

Potato Baking Tray

Convenient and versatile pre-washed Mixed Little Gems are best grilled, boiled, or roasted. This bag includes a mix of red, yellow, and blue potatoes.

Mixed Little Gems

Ruby and Golden Little Gems Potatoes are the perfect, colourful complement to any meal. Pre-washed, they're easy to prepare, and best when grilled, boiled, or roasted.

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