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Browse Russet Potatoes, 10 Lb Bag products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Russet Potatoes, 10 Lb Bag - Products for Sale | Loblaws

Chicken Thighs Southern Style Bbq Tennessee Whisky

Baking (or russet) potatoes have a rough brown skin and a tender white flesh with a mild flavour. They are a popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork chops.

Russet Potatoes, 10 lb Bag

Chicken Strips Salt & Pepper

Chicken Wings, Honey Garlic

Our russet potatoes have a hearty skin that bakes up perfectly crisp, while the white flesh becomes light and fluffy. This makes them excellent for French fries and potato skins, and they’re a must for baked potatoes (including twice baked), home fries, potato latkes and mashed. They’re also the go-to tater for baking in soft breads and buns… Basically, they can do anything delicious. 

Russet Potatoes, 5 lb Bag

Chicken Wings, Buffalo

Red potatoes are a waxy potato with a smooth, reddish skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast with olive oil and rosemary.

Red Potatoes, 10 lb Bag

Yellow (or Yukon Gold) potatoes are a waxy potato with golden yellow skin and flesh with a creamy texture that works especially well for mashed potatoes. Thinly slice for scalloped potatoes or chop with carrots and celery for a classic beef stew.

Yellow Potato, 10 lb Bag

We know a lot about potatoes – and these white spuds stand way out. They have a delicate skin and a mildly earthy, sweet flavour. They’re more of a waxy potato type, which opens the door to loads of possibilities: roast, pan-fry or simmer in soups and stews. Excellent boiled or steamed and tossed with parsley and butter, and they’re a classic tater type for making into potato salad.  

White Potatoes, 5 lb Bag

Baking Russet Potato

Do you know one of those people that brag about their legendary potato salad? Tell them about our red potatoes. We love the deep red skin, plus they’re a little bit earthy, a little bit sweet and a whole lot creamy. They’re more of a waxy potato type, which helps to hold their shaped when cooked, especially when boiling and pan-frying. And the versatility continues: try roasting or smashing them with chives and butter, too. 

Red Potatoes, 5 lb Bag

Naturally Imperfect Potatoes 15lb

White potatoes are a waxy potato with a white, freckled-brown skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast white potatoes with olive oil and garlic.

Naturally Imperfect Potatoes

Up your side dish game – with yellow potatoes. Ours have such rich and creamy yellow flesh they almost taste buttered. With such delicate skin, there’s no need to peel them – but that’s totally up to you. Recipes to try with this versatile potato: crispy roasted wedges, fancy hasselback-style, creamy scalloped potatoes. Needless to say, they’ll make your buttery mashed potatoes even better, too. 

Yellow Potatoes, 5 lb Bag

Russets are North America?s most popular potato, and ours are certified to have been grown

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