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Browse Run Wild products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Run Wild - Products for Sale | Loblaws

Adding a source of omega-3 to your diet is easier than you think. Our sockeye salmon is filleted into two portions ready for a simple rub of lemon and fresh herbs, that’s all it needs thanks to its naturally robust taste. Plus, we left out the added salt to help you control your sodium intake. Just pop the fish into a skillet where the skin will crisp up to a golden brown, while protecting the delicate flesh. We thought of everything. You can choose the side dish.

Wild Sockeye Salmon Sustainably Sourced, Skin-On Boneless Fillets

Wild Haddock Fillets Skinless Boneless 

<p>Wild Sockeye Salmon not only packed with protein and omega-3s, but it also boasts a rich, savoury flavour that will make your taste buds do a happy dance. Expertly portioned into two skin-on fillets for easy preparation and cooking.</p><p>Vacuum-sealed tray locks in freshness, nutrients and flavour while extending the shelf life. High in protein, omega-3 fatty acids, and vitamin D, making it a nutrient-rich superfood. Bold and distinctive flavour, with a firm texture that holds up well in a variety of cooking methods. Perfectly sized portions for singles, couples or small families. Individually packaged for portion control, easy storage and meal planning.</p>

Wild Sockeye Salmon

Frozen Wild Pollock Fillets, Boneless, Skinless

Wild Pollock Fillets

<p>The new Signature Cuts Beer Battered Haddock is a famous pub classics, made with real Canadian beer. Enjoy these deliciously flaky, crispy golden fillets that are ready in as little as 20 minutes!</p><div><em>&bull; Sustainably Wild Caught</em><sup><em>&dagger;</em></sup></div><div><em>&bull; Made in Canada</em><sup><em>&Dagger;</em></sup></div><div><em>&bull; 9 g of protein per 87 g serving</em></div><div><em>&bull; No artificial colours, flavours or preservatives</em></div><div><sup><em>&dagger;</em></sup><em>For more information on High Liner's Sustainably Sourced items, go to </em>highliner.com/sustainability</div><div><sup><em>&Dagger;</em></sup><em>Made in Canada from domestic and imported ingredients</em></div>

Signature Cuts Beer Battered Haddock

We search the globe and only source from the most sustainable fisheries.

Wild Skipjack Tuna with Sea Salt

Wild Sole Fillets Club Size

Breaded Wild Sole Fillets

<p>Wild Swordfish has a firm texture and mildly sweet flavour. It is a true catch of the day. Plus, it’s packed with healthy omega-3 fatty acids to give your body an extra boost. Rich in protein, vitamins, and minerals, making it a healthy and nutrious meal option.</p><p>Meaty and flavourful, with a firm texture that holds up well in a variety of cooking methods. Versatile and easy to prepare - great for grilling, broiling, baking or pan-searing. Perfectly sized portions for singles, couples or small families. Individually packaged for portion control, easy storage and meal planning. Ideal for those seeking a premium and delicious seafood experience or looking to impress guests with a gourmet dish.</p>

Wild Swordfish

Wild Haddock Fillets Club Size 

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking salting or drying. Try cod steamed poached or battered and fried for fish and chips.

Cod Fillets Wild Pacific

Frozen Silverside Smelts

<p>Breaded Wild Haddock Fillets feature tender, fine-flaked wild haddock wrapped in a perfectly seasoned golden-brown breading to deliver a light and crunchy bite. Sustainably sourced and easy to prepare, they cook up crisp on the outside while staying moist and delicate inside. They're perfect for any meal from fish tacos to classic fish and chips, or serving with garlic rice and creamy coleslaw.</p>

Breaded Wild Haddock Fillets

Sole is a type of flatfish that is closely related to flounder. It has a delicate flavour and firm texture and can be prepared in a variety of ways. Try breading sole fillets and frying for fish sticks or sautéed and served with a lemon butter sauce.

Sole Fillets, Skinless Boneless

Known for its tender flakes and clean, mild flavour. Straight from the pristine waters of the Pacific, it's naturally rich in essential omega-3 fatty acids, making it a wholesome choice for your well-being.

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