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Browse Roast Pork products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Roast Pork - Products for Sale | Loblaws

Seasoned Pork Loin Roast Maple Apple Flavour

This pork picnic half is the starting point for a deeply savoury meal. Slow-cook it for hours to create tender pulled pork for sandwiches, or roast it in the oven for a classic Sunday dinner with crisp crackling. The rich flavour is best developed when cooked low and slow, resulting in succulent, fork-tender meat.

Pork Picnic, Halves

Pork loin is the tender, lean meat from the back of the pig. Tenderloin is lean and quick cooking, making it a great choice for kebabs and stir-fries, while loin is typically tied and roasted with herbs and vegetables.  Try pork chops fried with sautéed apples on the side, and serve grilled back ribs with plenty of your favourite sauce.

Pork Tenderloin Pack of 2

This boneless pork rib end roast delivers a rich, savoury flavour, making it an ideal centrepiece for a family meal. Its generous marbling ensures a succulent and tender result when roasted in the oven or slow-cooked until the meat is exceptionally soft. Easy to carve, serve it sliced with roasted potatoes and your favourite seasonal vegetables.

Pork Rib End Roast, Boneless

Build a memorable family meal around this classic pork shoulder blade roast. Its marbling makes it ideal for slow cooking, resulting in exceptionally tender and savoury meat. Braise it for hours to create succulent pulled pork for sandwiches, or slow-roast it in the oven for a traditional Sunday dinner. Pile the finished pulled pork high on a soft bun with your favourite barbecue sauce.

Classic Pork Shoulder Blade Roast

Seasoned Pork Loin Roast Greek

This boneless pork center roast is a simple solution for a standout main course. Its generous fat cap naturally bastes the meat during cooking, ensuring a juicy and flavourful result. Slow-roast it for a classic Sunday dinner with crisp crackling, or braise it with cider and herbs for tender, pull-apart pork. Serve sliced with your favourite seasonal vegetables and a rich pan gravy.

Boneless Pork Center Roast 

A lean and tender choice for a simple main course, pork tenderloin cooks in minutes. For a quick weeknight dinner, slice it into medallions and pan-sear until golden brown. You can also roast it whole with your favourite herbs for a juicy and flavourful centre.

Crafted from premium pork, this tenderloin is marinated and stuffed with a savory blend of aromatic herbs and rich Parmesan cheese. Juicy and flavourful, it’s ready to bake in the oven. Eat alongside a fresh tomato salad or roasted vegetables and potatoes. It is a gourmet option for easy weeknight dinners or special occasions, made with Marcangelo’s trusted quality and care.

Pork Tenderloin Herbs & Parmesan Cheese

With an unmistakably crisp crackle and mouth-watering layers of tender pork, Porchetta Seasoned Pork Shoulder Picnic Roast is the stuff of legends. Prepared in Canada, this rolled pork shoulder is made with Italian-inspired herbs and spices for a bold burst of flavour.

Porchetta Seasoned Pork Shoulder Picnic Roast

Discover the rich flavour and tender texture of skinless pork belly portions. Roast them in the oven until the fat is crisp and golden for an impressive main course. For a more comforting dish, braise the portions in a savoury broth until the meat is exceptionally tender. Slice and add to ramen or serve over rice for a complete meal.

Pork Belly Skinless Portions

Pork loin is the tender, lean meat from the back of the pig. Tenderloin is lean and quick cooking, making it a great choice for kebabs and stir-fries, while loin is typically tied and roasted with herbs and vegetables. Try pork chops fried with sautéed apples on the side, and serve grilled back ribs with plenty of your favourite sauce.

Pork Half Loin

A cottage roll is a pickled, boneless cut of pork cut from the shoulder butt. Try it braised or roasted with your favourite side dish. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Pork Cottage Roll

This whole smoked picnic ham brings a deep smoky flavour to your dinner table. Ready to heat and serve, it creates an impressive centrepiece for family meals or holiday feasts. Try glazing it with a sweet or savoury sauce for a delicious main course.

Cook's Whole Smoked Picnic Ham

I’ll handle the roast, you said, as long as everyone brings a side. I’ll keep it simple, you said. Except that you’ve never roasted anything before. Well, that’s about to change. This full-cooked hickory ham has a smokier flavour than our applewood ham and comes with a sticky-sweet brown sugar glaze – it plays well off the salty-smoky. Possibly the best part – is leftovers. Layer onto brioche buns and top with cheesy, soft-scrambled eggs. Shred into soups or build tall sandwiches with all the mustard and pickles. You’ve got this. 

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Filters

Results for roast pork

Seasoned Pork Loin Roast Maple Apple Flavour

Pork Picnic, Halves

Pork Tenderloin Pack of 2

Pork Rib End Roast, Boneless

Classic Pork Shoulder Blade Roast

Seasoned Pork Loin Roast Greek

Boneless Pork Center Roast

Pork Tenderloin Pack of 2

Pork Tenderloin Herbs & Parmesan Cheese

Porchetta Seasoned Pork Shoulder Picnic Roast

Pork Belly Skinless Portions

Pork Half Loin

Pork Cottage Roll

Cook's Whole Smoked Picnic Ham

Hickory, Smoked Spiral, Sliced Bone, In Half Ham With Brown Sugar Glaze Pouch

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