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Browse Rib Rub products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Rib Rub - Products for Sale | Loblaws

Marinated Ribs Dry Rub

<p>Create bold Texas-style Barbecue flavour with Stubb's® Original Legendary Bar-B-Q Sauce! Keep this tangy tomato-vinegar-molasses-and-black pepper mouth-watering flavour on hand for chicken, wings, ribs, beef, pork and even baked beans.</p><ul><li>Tangy barbecue sauce</li><li>Adds legendary Texas flavour to ribs, chicken, wings, steak and pork</li><li>Makes great-tasting ribs of all kinds, from pork baby back ribs to beef short ribs</li><li>For all grilling occasions, from backyard barbecues to Fourth of July block parties</li><li>No glucose-fructose syrup; non-GMO project verified & certified gluten-free</li></ul>

Original Bar-B-Q Sauce

Deliciously tender ribs, dry-rubbed with a flavourful sea salt and black pepper seasoning, then slow-cooked to perfection for a meaty, satisfying experience.

Dry-Rubbed Sea Salt & Black Pepper Pork Back Ribs

Rib Rub     

Want to get your next pot of chili off to a super-delicious start? Begin with Club House® Chili Powder: a complex blend of ripe peppers, herbs and spices. It’ll set the stage for your own take on any Mexican, Tex-Mex or Southwestern dish. While there are as many chili recipes as there are cooks, there’s also an essential starting point- an earthy, robust, well-balanced flavour to set the stage for your own special additions. Homemade chili is just one of its many uses. Add to spice rubs for pork ribs, steak and chicken wings. Stir into ground beef with onions and garlic as a base for nachos, tacos or burgers.

Chili Powder

McCormick Gourmet® Smoked Paprika starts with whole sweet peppers that are slow-smoked and dried for a distinctive sweet and smoky taste. Used widely in Spanish cuisine, it adds depth of flavour to paella, chorizo sausage and tapas dishes.The rich and smoky flavour of smoked paprika enhances most savoury dishes. Make it the secret ingredient in your chili, smoked brisket or ribs. For roasts with deep flavour and colour, add it to seasoning rubs for chicken, turkey, beef or pork. Smoked paprika adds complexity to mild tasting foods like eggs, potatoes, pasta and rice, as well as meatless dishes, seafood, beans and vegetables. A sprinkle on deviled eggs, margaritas or mac 'n cheese makes a vibrant garnish with added smoky flavour.

Smoked Paprika

Club House® Garlic Salt is an instant flavour booster that savvy cooks count on in the kitchen. This garlic seasoning is great on just about anything. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and salt. The drying process mellows the raw garlic flavour and adds a subtle sweet flavour. The result is a savoury, salty seasoning that’s perfect for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to enhance flavour in dips, potatoes, vegetables, pastas and more. Use as an all-purpose seasoning anywhere you’d use regular salt and want to punch up the flavor.

Salt Garlic

Meet the dry blend take on the ever-popular hot honey condiment ...Club House® Hot+ Honey Seasoning. A balanced combo of sweet and heat, this restaurant-style flavour pairing enhances proteins like chicken and pork, as well as pizza and popcorn.Our balanced blend of sweet honey flavour, savoury onion and garlic, plus heat brings layers of flavour to all your meals. Rub on chicken, pork, ribs, steak or salmon before cooking. It’s especially enticing on grilled pork tenderloin. Go bold with this spicy-sweet seasoning. It offers medium heat that’s appeals to most tastebuds. This seasoning also adds a delicious boost to salads, sauces, beans and vegetables. Adds an enticing kick to party foods like chicken wings, meatballs, pizza, popcorn and dips.

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