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Browse Red Skin Potato Salad products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Red Skin Potato Salad - Products for Sale | Loblaws

The Potato and Egg Salad from Reser's can be a great addition to your picnic spread, offering a classic mix of flavours. It's perfect for a quick lunchtime side dish or as an easy, ready-to-eat snack during a busy day. Serve it alongside grilled meats for a complete meal or enjoy it on its own for a refreshing break.

Potato and Egg Salad

Red potatoes are a waxy potato with a smooth, reddish skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast with olive oil and rosemary.

Red Potatoes, 10 lb Bag

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour. Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onions, 3 lb Bag

Red Potatoes

Red potatoes are a waxy potato with a smooth, reddish skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or try quartering and roasting them with olive oil and rosemary.

Red Potatoes, Small

Do you know one of those people that brag about their legendary potato salad? Tell them about our red potatoes. We love the deep red skin, plus they’re a little bit earthy, a little bit sweet and a whole lot creamy. They’re more of a waxy potato type, which helps to hold their shaped when cooked, especially when boiling and pan-frying. And the versatility continues: try roasting or smashing them with chives and butter, too. 

Red Potatoes, 5 lb Bag

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour.  Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onion

Red beets have a smooth, deep red skin and are bright red inside. Use a vegetable peeler to remove the skin of raw beets, or roast them whole in tinfoil and rub the skin off with paper towel. Roast red beets with carrots and potatoes or add slices to salad with goat cheese.

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