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Browse Red Lentils products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Red Lentils - Products for Sale | Loblaws

Blue Menu Red Split Lentils are a versatile, nutrient-rich ingredient high in fibre, iron, and magnesium. They cook quickly to a soft texture, making them ideal for soups and stews. These lentils have a mild, earthy flavour and a smooth consistency.

Red Split Lentils

These fast-cooking lentils have a delicate flavour and cook to a creamy consistency, making them ideal for a variety of dishes. Along with traditional soups, chilis and stews, use them in Indian-inspired curries and dal, or try an exotic red lentil and coconut soup. Very high in fibre.

Organics Red Lentils are organic and a source of fibre, offering a wholesome addition to everyday cooking. These versatile lentils cook quickly and develop a soft texture that works beautifully in a variety of dishes. Add them to hearty soups, flavourful curries, fresh salads, or simple side dishes for an easy way to bring plant-based goodness to your meals.

Organics Red Lentils

Blue Menu Red Split Lentils Club Size are a great source of fibre, iron, and magnesium. These tender lentils cook quickly, making them perfect for soups, stews, and curries. A product of Canada, they're also a great base for many vegetarian dishes.

Red Split Lentils Club Size

Red Lentils

Whole Red Lentils

Blue Menu Soup Mix makes it easy to prepare a hearty, wholesome bowl of soup at home. This nourishing blend combines green and yellow split peas, rice, pearl barley, and red split lentils for a satisfying texture and flavour. With 4 grams of fibre per 35 gram serving and a source of iron and magnesium, it’s a comforting, nutritious option for lunch or dinner.

Soup Mix 

Made from 100% legume flour, Blue Menu Red Lentil, Green Pea, and Chickpea Orzo delivers hearty flavour with a firm, tender bite. High in protein and fibre, it’s great for preparing soups, salads, or creamy veggie bowls. A product of Italy, this rice-shaped pasta is gluten-free for guilt-free indulgence.

Red Lentil, Green Pea, and Chickpea Orzo

All Natural, All Lentil. Red Lentils are used all over the globe in a variety of dishes, and now pasta can be added to the list. With our guaranteed commitment to quality, Catelli presents our Red Lentil pasta, an all-natural gluten-free pasta that brings 20g of plant-based protein to the table. 1 Simple Ingredient, 1 Great Meal <ul><li>All-Natural Ingredients </li><li>Plant-Based Protein </li><li>Gluten Free </li><li>Non-GMO Verified </li><li>Discover Delicious Recipes at catelli.ca</li></ul> For every box of Catelli pasta purchased, an 85g serving (up to one million portions per calendar year) will be donated to food banks to help address food insecurity across Canada. Learn more at Catelli.ca/ProjectHunger.

Red Lentil, Rotini Pasta

High in fibre, iron, and magnesium, Blue Menu Green Lentils are a nutritious pantry essential. These hearty lentils hold their shape beautifully, making them perfect for soups, stews, and salads. They cook up tender with a mild, earthy flavour that complements a variety of dishes.

Green Lentils

Lentils are a simple way to make everyday meals more hearty and satisfying. A source of fibre, these tender lentils are ready to add to soups, stews, curries, salads, and grain bowls. They also make a delicious base for veggie burgers, dips, or side dishes. Keep a can in the pantry for an easy ingredient that adds wholesome flavour and texture to a variety of recipes. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

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