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Browse Purple Onion products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Purple Onion - Products for Sale | Loblaws

Freeze Dried Red Onion

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour.  Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onion

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour. Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onions, 3 lb Bag

Add Red Onions to your grocery list for a variety of meals. Caramelize them for burgers or sandwiches, add them raw to salads or rice, or fry them up in stir fries.

Red Onions, 10 lb Bag

Enhance your kitchen's offerings with our 2 lb bag of Organic Red Onions, perfect for a variety of dishes. They are ideal for caramelising to add a rich, sweet flavour to pizzas or burgers. You can also slice them into fresh, crisp salads to give them a touch of boldness. These onions offer a simple way to elevate your everyday meals.

Organic Red Onions, 2 lb bag

Sweet onions include many varieties, the most common of which is the Vidalia onion. Sweet onions have a golden yellow papery skin and white sweet flesh. They are especially good raw in salads and salsas but sweet onions can also be sliced and braised with beef or fried for onion rings.

Sweet Onion

Savoury and slightly sweet, Crispy Onions are a crunchy and flavourful addition to soups, chili, burgers, salads, and more. They're made with real onions and topped with sea salt.

Crispy Onions

Sweet Onions, 3 lb Bag

Yellow Onions, 3 lb Bag

All-purpose Organics Yellow Onions are best for general cooking. Strong in flavour, they're great in soups, stews, stocks, sauces, and more.

Organics Yellow Onions, 2 lb Bag

Spanish onions have a yellow or white papery skin and white sweet flesh. They can be used raw or cooked in a variety of dishes. Slices of raw Spanish onion work well in salads and as a topping for burgers, or bake along with potatoes and bacon for an omelette.

Spanish Onion

One of the oldest spices, cinnamon is also the most popular, with good reason! It lends a warm sweetness to so many dishes, from holiday baking and gingerbread to pumpkin pie, coffee, sweet potatoes and spice rubs. Ground cinnamon has a rich flavor, ideal for both sweet and savory recipes. Add it to cinnamon rolls or French toast for a holiday breakfast, or sprinkle it into pecan or apple pie. It enhances savory side dishes like sweet potatoes, couscous or butternut squash, and gives a nuanced sweetness to spice rubs and ham. The whole family will love it.

Ground Cinnamon

White onions have a white papery skin and white sharp-tasting flesh. They can be used raw and hold their crunch well when cooked. Chop for salsas and chutneys, or slice and grill with bell peppers for a quick side dish to serve with steak.

White Onion

 A taste of Korea sourced from specially aged garlic that’s enhanced with sweet umami notes. Stir into soups, risotto or gnocchi dishes for an umami kick. Sea salt, Dehydrated vegetables (garlic, black garlic, onion), Mustard bran, Sugars (fancy molasses, corn maltodextrin), Spices and herbs, Cocoa powder, Soy sauce solids (soybean, salt), Citric acid, High oleic sunflower oil, Yeast extract, Natural flavour, Dehydrated tomato paste, Salt, Caramel, Silicon dioxide, Calcium silicate

Black Garlic Seasoning Blend

Green onions have a firm white base with a small rounded bulb and crisp bright green tops. Scallions are similar but have a straighter white base and slightly milder flavour. Chop fresh green onions for salads or pair with mushrooms for a tart or omelette.

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