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Browse Purple Cabbage products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Purple Cabbage - Products for Sale | Loblaws

Cabbages are cruciferous vegetables that range in size, shape, and colour. Red cabbage heads have tightly wrapped leaves with a peppery flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or slice and braise with bacon.

Red Cabbage

Finely seasoned red cabbage, ready to cook.

Prepared Red Cabbage

Discover the Taiwanese Flat Cabbage, a perfect addition to your kitchen for creating vibrant, fresh dishes. Use it to prepare a crisp, flavourful coleslaw that pairs wonderfully with your favourite main courses. Alternatively, slice it into stir-fries to add a satisfying crunch and enhance your meal. This cabbage offers a delightful way to enrich your cooking with simple, straightforward steps.

Taiwanese Flat Cabbage

Cabbages are cruciferous vegetables that range in size, shape, and colour. Green cabbage heads have tightly wrapped leaves with a mild, spicy flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or cut into wedges and roast with olive oil and lemon.

Cabbage, Green

Savoy Cabbage

Fresh cut and ready to eat, this colourful slaw mix is a pleasantly crisp blend of shredded broccoli, carrots and red cabbage. Quick and easy to toss with dressing or vinaigrette for salads, it also makes a great side for chicken and other mains. Add it to stir-fries and sautés, or enjoy it as a fresh topping for baked potatoes and pulled pork sandwiches.

Broccoli Slaw

Baby Napa (Sweet Napa)

Fermentation is Wild.<br><br>Fermented foods are the original probiotic superfood - Your friends - with health benefits.

Red Beet & Red Cabbage

Yu choy sum is a relative of bok choy. It has yellowish-green stems and bright green leaves that sometimes have tiny edible yellow flowers. Yu choy sum has a similar flavour to spinach and broccoli and can be added to soups and stir-fries.

Yu Choy Sum

Organic Green Cabbage

This fresh-cut mix is a colourful selection of broccoli, Brussels sprouts, red cabbage, kale, carrots and pea pods. Washed and ready to save you time in the kitchen, it’s great for stir-fries, sautés or effortlessly tossing with your favourite salad dressing. Also great for microwave-steaming right in the bag.

Ready Veggie, Kale Blend

Shanghai (or baby) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Shanghai Bok Choy

Rutabagas are root vegetables that resemble large turnips. They have pale yellow skin and flesh, a slightly sweet flavour, and can be used in the same ways as turnips. Add rutabaga to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Rutabaga

Chinese (or napa) cabbage has thin, cream-coloured leaves with green tips. It has a milder taste than other cabbage varieties and can be used raw or cooked. Shred or chop Chinese cabbage for stir-fries and slaws, or use large outer leaves to make cabbage rolls.

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