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Browse Prime Steak products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Prime Steak - Products for Sale | Loblaws

Cut from Canada AA or higher. Prime is the highest grade of Beef in Canada. It is well known for it's tenderness, juiciness, flavor and fine texture. It has the highest degree of marbling, making it the best grilling steak! Cut from Canadian Prime Grade Beef

Prime Beef Striploin Grilling Steak

This top sirloin cap steak delivers a rich, beefy flavour, thanks to the signature fat cap that melts and bastes the meat as it cooks. The thin cut is perfect for a quick sear, making it a go-to for weeknight steak dinners or sliced for flavourful fajitas. For best results, grill over high heat or pan-sear in a hot cast-iron skillet until a savoury crust forms.

Beef Top Sirloin Grilling Cap Steak

The farmers and ranchers behind the&nbsp;Certified&nbsp;Angus&nbsp;Beef &reg; brand are dedicated to delivering for your family the very best&nbsp;Angus&nbsp;beef.Our beef program is so rigorist that only 3 in 10&nbsp;Angus&nbsp;cattle receive the brand seal of approval for making it the very best&nbsp;Angus&nbsp;beef brand available. And with Ten quality standards- starting with abundant marbling, ensuring every bite is exceptionally flavorful, incredibly tender and naturally juicy.

Certified Angus Beef, Boneless Rib Steak, Service Case

Cut from Canada AA or highStriploin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Strip loin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy strip loin steak medium rare with Worcestershire sauce on the side.

Beef Striploin Steak

Make mealtime easy with freshly prepared in-store marinated meat. Perfect for grilling, roasting or pan-searing, our marinated meats take the guesswork out of dinner. No prep, no hassle&mdash;just delicious, ready-to-cook protein that fit any recipe or occasion.Please use the comment section at checkout to indicate your choice of marinade. If no choice is provided, your personal shopper will select a marinade for you. Please note flavour varieties vary by store and season.Marinade options:<ul><li>Peppery Texas Style Grill</li><li>Spicy Citrus &amp; Natural Lemon Flavour</li><li>Tandoori Marinade</li><li>Whisky &amp; Black Pepper</li><li>Alabama Style Grill</li></ul>

Beef Marinated Striploin Steak (See product description for marinade options)

Free From Grass Fed Australian Angus Beef Striploin Steak, Aged to a minimum of 28 days

Free From Striploin Steak

Cut from the rib section between the short loin and chuck, rib roast is a tender, flavourful cut of beef that makes a great dinner choice for a special occasion. Try seasoning rib roast with sage, orange zest, and other spices before roasting and serving with mashed potatoes.AA or Higher

Prime Beef Rib Premium Oven Roast

Free From Grass Fed Australian Angus Beef, Boneless Rib Steak, Aged to a minimum of 28 days

Free From Boneless Rib Steak

Beef Rib Grilling Steak, Boneless, Club Pack

Beef Striploin Grilling Steak is perfect for grilling. Cut from Canada AA or USDA Select grade beef. Enjoy the delicious taste of these tender, juicy steaks cooked to perfection on your barbecue.

Beef Striploin Grilling Steak, Club Pack

Cut from Canada AAA. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Inside Round Marinating Steak

Beef Rib Eye Steak

This top sirloin offers a lean yet tender bite, making it the foundation for a classic steak night. Full of rich, savoury flavour, it grills beautifully over high heat for a smoky char or pan-sears perfectly for a quick weeknight dinner. Serve alongside roasted potatoes or a crisp green salad to complete the meal.

Top Sirloin Beefeater Steak

Cut from Canada AA or higher. Rib steak is a tender, flavourful cut of beef that is marbled with fine white streaks of fat that keep it succulent during cooking. If the bones have been removed then it’s a rib-eye steak. Both rib and rib-eye steaks are ideal for grilling and pan-searing.

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