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Browse Poultry Herbs products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Poultry Herbs - Products for Sale | Loblaws

The aromatic, tea-like flavor of bay leaves adds depth and complexity to slow-cooked soups and stews. Club House® Bay leaves are grown in coastal Turkey, where the sun and soil work in harmony to produce high-quality leaves. Remember: Bay leaves have done their good work by the time your dish is ready to serve, so be sure to remove them before digging in.

Bay Leaves

Fresh Poultry Herb Blend consists of parsley, rosemary, sage, and thyme for a fresh and earthy flavour. It complements a variety of savoury dishes, like stuffing for turkey and roasted chicken.

Fresh Poultry Herb Blend

A staple of Mediterranean kitchens, Club House® Oregano Leaves are harvested at the peak of flavor, when its peppery bite and sweet, almost minty aroma are at their best. Once they part with the soil, the leaves are gently dried to ensure that every bottle delivers bold, consistent flavor. Our oregano makes for a delicious, zesty addition to any tomato dish, scrambled eggs and omelets, chicken, fish and pork, cooked vegetables, vinaigrettes and more.

Leaves Oregano

Poultry Seasoning adds classic, savoury flavour to chicken, turkey, and stuffing. This aromatic blend of herbs and spices brings warmth and depth to every dish. Sprinkle before roasting or mix into marinades and gravies for a delicious home-cooked taste.The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Poultry Seasoning

Rosemary

Thyme 

Blended for savoury herb flavour, Club House® Poultry Seasoning is a mix of thyme, sage and other herbs and spices. Its bold herby flavour is perfect for poultry, holiday stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, pot pies and more. Its uses stretch beyond just poultry and holiday dishes, too. Add it to spice rubs and marinades for beef, pork, veal, roasted goose, and lamb. Club House® Poultry Seasoning can also be added to flavour veggie or meat burgers, meatloaf, Sunday roast and roasted vegetables. It adds rich, savoury flavour to soups, gravies and casseroles.

Sage

Italian (or flat-leaf) parsley is a popular herb with flat, bright green leaves and a stronger, sweeter flavour than curly leaf parsley. Use fresh as a garnish or in salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Italian Parsley

Cilantro is the bunched leafy green from the coriander plant. Both the leaves and stems can be used raw or cooked in a variety of dishes. Cilantro works especially well with spicy food. Try it with curry chicken or add some to salsa with a little lime.

Cilantro

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Rosemary Leaves

Herbes de Provence is a blend of herbs inspired by the flavours of Southern France. This seasoning mix is perfect for adding flavour to egg dishes, tomato soup, and chicken.

Herbes de Provence

Club House® Organic Thyme Leaves bring mellow herb flavour and sweet aroma to meat, fish and more. Excellent for everyday cooking, it elevates beef stew, chicken pot pie, casseroles, roasted potatoes or vegetables and meatless dishes with a warm and inviting taste. Our thyme leaves have a rich color, piney aroma, and subtle minty flavour. The robust leaves can withstand long cooking times in dishes like stews, gumbos and tomato sauces or high heat cooking for roasted or grilled meats. Thyme blends well with other herbs and spices, making it often used around the world in seasoning blends including French Herbes de Provence, Caribbean jerk spice and Middle Eastern za’atar.

Organic Thyme Leaves 

Savory

Rosemary finds a home in kitchens throughout the Mediterranean where it brings bold, piney flavour to beef, lamb, chicken, stews, baked goods and so much more. Club House® Organic Rosemary Leaves are perfect for grilled and roasted meats where the high heat releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Versatile rosemary also shines in baked goods like breads and scones. It adds a distinctive herbal flavour to desserts and beverages- try in cakes, sorbet, shortbread, lemonade and cocktails.

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