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Browse Pot Roast Seasoning products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pot Roast Seasoning - Products for Sale | Loblaws

Dinner doesn’t get any easier than this! A delicious blend of garlic, basil and celery seed, Club House® Slow Cookers Pot Roast Seasoning Mix brings home-style flavour to tradition dishes, all with a little help from your slow cooker or Instant Pot. Trim beef, and chop, potatoes, carrots, and onions to combine with seasoning mix and water in the slow cooker or Instant Pot. Stir until blended, set it and return to a savoury pot roast meal ready to serve the whole family. Dinner with Club House® Slow Cooker truly is a breeze: 8 hours on low, 4 hours on high in your slow cooker, or 60 minutes in your Instant Pot.

Slow Cookers Pot Roast Seasoning Mix

This is an all-star meal of savoury meat, vegetables and hearty broth. Club House® Beef Stew Seasoning Mix takes the guesswork out of blending spices for a perfectly flavoured beef stew. Our beef stew mix makes preparing this home-style dinner easier and tastier than ever. A blend of Club House® herbs & spices, including paprika, black pepper and thyme, this mix adds the perfect balance of flavour to beef, potatoes and vegetables. To prepare, brown the beef cubes, stir in seasoning mix, water and fresh vegetables, and simmer until the meat is tender. You can feel good about dishing out this comfort food favourite to your family.

Beef Stew Seasoning Mix

<ul><li>Knorr Gravy Mix Demi-Glace Gravy Mix (34 g) is a versatile, traditional gravy that pairs perfectly with roast beef, steaks, veal and mashed potatoes</li><li>Our hearty, easy-to-make gravy sauces come in a variety of delicious flavours that add warmth to any meal</li><li>Knorr Demi-Glace gravy mix makes 1 1/4 cups (300 ml) of gravy sauce</li><li>This Demi-Glace gravy powder mix recipe cooks in just 9 minutes, making it a simple and quick solution to add a tasty sauce to any meal you want</li><li>Our Demi-Glace gravy sauce is flavoured with beef stock, herbs and a hint of wine and is great for pairing with roast beef, steaks, veal and even poutine</li><li>Knorr gravies are perfect for easy recipes, as are other options by Knorr such as their pasta sauces or quick and simple soups, or other gravies like their Brown gravy</li></ul>

Demi-Glace Classic Roast Gravy Mix 

Blended for savoury herb flavour, Club House® Poultry Seasoning is a mix of thyme, sage and other herbs and spices. Its bold herby flavour is perfect for poultry, holiday stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, pot pies and more. Its uses stretch beyond just poultry and holiday dishes, too. Add it to spice rubs and marinades for beef, pork, veal, roasted goose, and lamb. Club House® Poultry Seasoning can also be added to flavour veggie or meat burgers, meatloaf, Sunday roast and roasted vegetables. It adds rich, savoury flavour to soups, gravies and casseroles.

Poultry Seasoning

Club House® Organic Thyme Leaves bring mellow herb flavour and sweet aroma to meat, fish and more. Excellent for everyday cooking, it elevates beef stew, chicken pot pie, casseroles, roasted potatoes or vegetables and meatless dishes with a warm and inviting taste. Our thyme leaves have a rich color, piney aroma, and subtle minty flavour. The robust leaves can withstand long cooking times in dishes like stews, gumbos and tomato sauces or high heat cooking for roasted or grilled meats. Thyme blends well with other herbs and spices, making it often used around the world in seasoning blends including French Herbes de Provence, Caribbean jerk spice and Middle Eastern za’atar.

Organic Thyme Leaves 

Cloves are the dried flower buds of a tropical evergreen tree. At Club House® Ground Cloves bring an intense, warm flavour to mulling spices, holiday beverages, cookies, cakes and glazed ham. Whether you are preparing for the holidays or cooking savoury dishes, ground cloves is an essential part of any cook’s spice collection. Sweet and aromatic ground cloves add festive flavour to mulled cider, gingerbread cookies, gingerbread, pumpkin pie and baked ham. Clove’s intense spiciness also works well in sweet potatoes, baked beans, barbecue sauces and dry rubs, pot roast and Indian rice dishes.

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