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Loblaws

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Browse Pot products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pot - Products for Sale | Loblaws

Yellow (or Yukon Gold) potatoes are a waxy potato with golden yellow skin and flesh with a creamy texture that works especially well for mashed potatoes. Thinly slice for scalloped potatoes or chop with carrots and celery for a classic beef stew.

Yellow Potato, 10 lb Bag

White potatoes are a waxy potato with a white, freckled-brown skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast white potatoes with olive oil and garlic.

White Potatoes, 10 lb Bag

Yellow Mini Potatoes

Our russet potatoes have a hearty skin that bakes up perfectly crisp, while the white flesh becomes light and fluffy. This makes them excellent for French fries and potato skins, and they’re a must for baked potatoes (including twice baked), home fries, potato latkes and mashed. They’re also the go-to tater for baking in soft breads and buns… Basically, they can do anything delicious. 

Russet Potatoes, 5 lb Bag

Up your side dish game – with yellow potatoes. Ours have such rich and creamy yellow flesh they almost taste buttered. With such delicate skin, there’s no need to peel them – but that’s totally up to you. Recipes to try with this versatile potato: crispy roasted wedges, fancy hasselback-style, creamy scalloped potatoes. Needless to say, they’ll make your buttery mashed potatoes even better, too. 

Yellow Potatoes, 5 lb Bag

Red potatoes are a waxy potato with a smooth, reddish skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast with olive oil and rosemary.

Red Potatoes, 10 lb Bag

Convenient and versatile pre-washed Mixed Little Gems are best grilled, boiled, or roasted. This bag includes a mix of red, yellow, and blue potatoes.

Mixed Little Gems

Baking (or russet) potatoes have a rough brown skin and a tender white flesh with a mild flavour. They are a popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork chops.

Baking Russet Potato

Ruby and Golden Little Gems Potatoes are the perfect, colourful complement to any meal. Pre-washed, they're easy to prepare, and best when grilled, boiled, or roasted.

Ruby & Golden Little Gems Potatoes

Ruby Little Gems Potatoes

<ul><li>For cooking stews, soups and stock.</li><li>Before first use, remove any adhesive with a paper towel dipped in vegetable oil. Hand wash and dry thoroughly. Not dishwasher or microwave safe. Hand wash only.</li></ul>

20qt Stock Pot

Meals are more fun with McCain® Tasti Taters®. These frozen tater tots are a classic family favourite made with real potatoes and simple ingredients. Pop these playful frozen tater tots in the oven and enjoy golden, crispy potato goodness in less then 30 minutes. McCain® Tasti Taters® are low in saturated fat and contain no trans fat or cholesterol, so you can always feel good about sharing these fun and flavourful tater tots with your friends and family. Enjoy them for breakfast, lunch or dinner—kids love McCain Tater Tots for any occasion, and adults deserve to have some fun with their food too! Made in Canada from domestic and imported ingredients.<ul><li>Fun and tasty tater tots</li><li>Low in saturated fat</li><li>Trans-fat free</li><li>Cholesterol-free</li><li>Easy to prepare in the oven</li><li>Proud Canadian company since 1957</li><li>Proudly prepared in Canada</li></ul>

Tasti Taters, Tater Tots

Yellow Potatoes

We know a lot about potatoes – and these white spuds stand way out. They have a delicate skin and a mildly earthy, sweet flavour. They’re more of a waxy potato type, which opens the door to loads of possibilities: roast, pan-fry or simmer in soups and stews. Excellent boiled or steamed and tossed with parsley and butter, and they’re a classic tater type for making into potato salad.  

White Potatoes, 5 lb Bag

Do you know one of those people that brag about their legendary potato salad? Tell them about our red potatoes. We love the deep red skin, plus they’re a little bit earthy, a little bit sweet and a whole lot creamy. They’re more of a waxy potato type, which helps to hold their shaped when cooked, especially when boiling and pan-frying. And the versatility continues: try roasting or smashing them with chives and butter, too. 

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