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Browse Pork Skin products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pork Skin - Products for Sale | Loblaws

Unlock deep, savoury flavour with this classic cut. Braise it low and slow until the meat is fall-off-the-bone tender for a comforting main dish. Simmer the hock to create a rich, flavourful base for hearty soups and stews. The rendered fat and meat add incredible depth to any sauce.

Pork Hock

<p>Baken-ets Traditional pork rinds make a crunchy, fun snack when you're looking for a taste of something savoury. They deliver a satisfying bite with a hint of smokey bacon flavour that Canadians love. Pack with a sandwich as part of lunch, or grab a bag for a quick afternoon snack or while watching your favourite shows. You'll love their unique crispy texture and delicious flavour.</p><ul><li>Salty and Savoury — Baken-ets Traditional pork rinds are crispy and full of smokey bacon flavour.</li><li>Big Crunch — These pork rinds have an airy texture that provides a satisfying crunch, then melts in your mouth for a seriously unique snacking moment.</li><li>Snacking Made Easy — Conveniently packed for you to throw in your bag when you want a quick, snack; share with family and friends on game night or at your next party.</li><li>Perfect For All Occasions — Whether you're looking for a mid-afternoon nibble, late night bite, or something crispy on the go, these make a crunchy, fun snack every time.</li><li>What You'll Get — One 70 g bag of Baken-ets Traditional Pork Rinds</li></ul>

Traditional Pork Rinds

Fried Pork Skins

Fried Pork Rinds, Garlic

Pork Rinds Sea Salt & Cracked Black Pepper Flavoured

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued  or baked while side pork tastes great slow-braised or sliced and cooked like bacon.

Pork Belly

Pork Belly, Sliced

Pork loin is the tender, lean meat from the back of the pig. Tenderloin is lean and quick cooking, making it a great choice for kebabs and stir-fries, while loin is typically tied and roasted with herbs and vegetables.  Try pork chops fried with sautéed apples on the side, and serve grilled back ribs with plenty of your favourite sauce.

Pork Tenderloin Pack of 2

Pork breast bones are the key to building deep, savoury flavour in your home cooking. Add them to a stock pot with vegetables to create a rich, nourishing soup base, or braise them in a savoury liquid until the meat is exceptionally tender. Simmer slowly in your favourite broth or sauce to unlock their full potential.

Pork Breast Bone

This pork picnic half is the starting point for a deeply savoury meal. Slow-cook it for hours to create tender pulled pork for sandwiches, or roast it in the oven for a classic Sunday dinner with crisp crackling. The rich flavour is best developed when cooked low and slow, resulting in succulent, fork-tender meat.

Pork Picnic, Halves

A lean and tender choice for a simple main course, pork tenderloin cooks in minutes. For a quick weeknight dinner, slice it into medallions and pan-sear until golden brown. You can also roast it whole with your favourite herbs for a juicy and flavourful centre.

Pork Tocino

Seasoned Pork Shoulder Blade Carnitas

Build a memorable family meal around this classic pork shoulder blade roast. Its marbling makes it ideal for slow cooking, resulting in exceptionally tender and savoury meat. Braise it for hours to create succulent pulled pork for sandwiches, or slow-roast it in the oven for a traditional Sunday dinner. Pile the finished pulled pork high on a soft bun with your favourite barbecue sauce.

Classic Pork Shoulder Blade Roast

The Pork Rib Loin & Sirloin Combination Chop is a versatile cut of pork that is perfect for grilling, pan frying, or baking. With a combination of tender rib loin and flavourful sirloin, this chop is sure to satisfy any meat lover. Use it to make delicious BBQ pork chops or savoury pork stir fry.

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