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Browse Pork Picnic Shoulder products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pork Picnic Shoulder - Products for Sale | Loblaws

Schneiders® Hickory Smoked Classic Cut Bacon proves that when it comes to great bacon, there are no shortcuts for time and care. Though bacon seems simple, Schneiders® has put decades of practice into perfecting the craft of this beloved breakfast food. It starts with the highest-quality pork belly, the ideal balance of salt and cane sugar in the brine, and a special mix of North American hickory and applewood for smoking. It is gently hung by hand to ensure it smokes evenly, then sliced nice and thick. Since 1890, Schneiders® brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old™.<ul><li>SLICED BACON: A delicious breakfast treat</li><li>SALTY AND SWEET: Brined in the perfect balance of salt and cane sugar</li><li>HARDWOOD SMOKED: Flavoured with a special mix of hickory and applewood smoke</li><li>WHAT'S IN THE BOX: Includes one 375-gram pack of sliced, uncooked bacon</li><li>QUALITY NEVER GETS OLD™: Uncompromising commitment to quality since 1890</li></ul>

Hickory Smoked Classic Cut Bacon

This pork picnic half is the starting point for a deeply savoury meal. Slow-cook it for hours to create tender pulled pork for sandwiches, or roast it in the oven for a classic Sunday dinner with crisp crackling. The rich flavour is best developed when cooked low and slow, resulting in succulent, fork-tender meat.

Pork Picnic, Halves

Enjoy delicious hickory smoked bacon with less salt with Schneiders® Hickory Smoked 50% Less Salt Bacon. These savoury bacon slices are crafted from premium cuts of pork and naturally slow smoked with an open flame in North American hickory for rich, smoky flavour. With 50 percent less salt than regular bacon, this low sodium bacon is a tasty addition to breakfast dishes, sandwiches, and salads. Since 1890, Schneiders Foods has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old™.<ul><li>CLASSIC CUT BACON: Bacon slices are delicious for breakfast and as an addition to sandwiches, salads, and more</li><li>PREMIUM CUTS: Only quality cuts of pork are used to create these savoury bacon slices</li><li>LOW-SALT ALTERNATIVE: Low-sodium bacon slices contain 50% less salt than regular bacon</li><li>SLOW SMOKED: Bacon is slow smoked over an open flame in hickory for savoury flavour</li><li>QUALITY NEVER GETS OLD™: Uncompromising commitment to quality standards since 1890</li></ul>

Hickory Smoked 50% Less Salt Bacon

Build a memorable family meal around this classic pork shoulder blade roast. Its marbling makes it ideal for slow cooking, resulting in exceptionally tender and savoury meat. Braise it for hours to create succulent pulled pork for sandwiches, or slow-roast it in the oven for a traditional Sunday dinner. Pile the finished pulled pork high on a soft bun with your favourite barbecue sauce.

Classic Pork Shoulder Blade Roast

Seasoned Pork Shoulder Blade Carnitas

Pork Shoulder Sliced Rolls

Cook's Whole Smoked Picnic Ham

Lethbridge Heritage Pork is thePremium Pork that unabashedly puts flavour first. Key attributes:<ul><li> Hand-selected for marbling and colour</li><li>Proven tenderness and taste</li><li>Ultra consistent genetics – for maximum flavour and juiciness every time</li><li>100% Western Canadian Grown – proudly grown close to our plant in Lethbridge, Alberta</li></ul>

Lethbridge Pork Tenderloin, Service Case

Seasoned Pork Loin Roast Greek

This boneless pork center roast is a simple solution for a standout main course. Its generous fat cap naturally bastes the meat during cooking, ensuring a juicy and flavourful result. Slow-roast it for a classic Sunday dinner with crisp crackling, or braise it with cider and herbs for tender, pull-apart pork. Serve sliced with your favourite seasonal vegetables and a rich pan gravy.

Boneless Pork Center Roast 

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued  or baked while side pork tastes great slow-braised or sliced and cooked like bacon.

Pork Belly

Seasoned Pork Loin Roast Maple Apple Flavour

This boneless pork rib end roast delivers a rich, savoury flavour, making it an ideal centrepiece for a family meal. Its generous marbling ensures a succulent and tender result when roasted in the oven or slow-cooked until the meat is exceptionally soft. Easy to carve, serve it sliced with roasted potatoes and your favourite seasonal vegetables.

Pork Rib End Roast, Boneless

Crafted from premium pork, this tenderloin is marinated and stuffed with a savory blend of aromatic herbs and rich Parmesan cheese. Juicy and flavourful, it’s ready to bake in the oven. Eat alongside a fresh tomato salad or roasted vegetables and potatoes. It is a gourmet option for easy weeknight dinners or special occasions, made with Marcangelo’s trusted quality and care.

Pork Tenderloin Herbs & Parmesan Cheese

A lean and tender choice for a simple main course, pork tenderloin cooks in minutes. For a quick weeknight dinner, slice it into medallions and pan-sear until golden brown. You can also roast it whole with your favourite herbs for a juicy and flavourful centre.

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