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Browse Pork Liver products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pork Liver - Products for Sale | Loblaws

A creamy, spreadable German sausage made with calf’s liver, pork or goose. Enjoy it on crackers or toast.

Liverwurst, Herb

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued  or baked while side pork tastes great slow-braised or sliced and cooked like bacon.

Pork Belly, Sliced

Pork Belly

An easy-to-spread garlic pâté de foie, made with only the highest quality ingredients in the proud La Belle Bretagne tradition.

Liver Pâté with Garlic

Liver sausage is a creamy, spreadable German sausage. Brandt's Liver Sausage is made with finely blended, cooked pork liver. Enjoy it on crackers or toast.

Liver Sausage Chub

La Belle Bretagne pâté de foie, the perfect accompaniment for any occasion.

Glazed Liver Pâté

A cottage roll is a pickled, boneless cut of pork cut from the shoulder butt. Try it braised or roasted with your favourite side dish.<br><br>The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Pork Cottage Roll

Beef organ meats (or offal), including the heart, tongue, and kidney, can be used for a variety of recipes. Try beef tongue in a sandwich with spicy mustard, or add beef heart and kidney to a stew.

Beef Liver Sliced

You’ll fall for this La Belle Bretagne country-style pâté with pepper made in the time-honoured tradition.

Country Style Peppercorn Pate

Liver Spread

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Grain-Fed Veal Liver, Slice

New Zealand premium quality.  .  New Zealand PH 134 inspected

Palm Liver Spread

Special Pork Village Pate

Chicken livers are flavourful and can be used for stuffings and patés, or fried with onions and served with toast.

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16 search results for pork liver

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Filters

16 search results for pork liver

Liverwurst, Herb

Pork Belly, Sliced

Pork Belly

Liver Pâté with Garlic

Liver Sausage Chub

Glazed Liver Pâté

Pork Cottage Roll

Liver Sausage Chub

Beef Liver Sliced

Country Style Peppercorn Pate

Liver Spread

Grain-Fed Veal Liver, Slice

Palm Liver Spread

Special Pork Village Pate

Chicken Liver Tray Pack

Chicken Liver

Related Searches