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Browse Pork Fat Backs products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pork Fat Backs - Products for Sale | Loblaws

Pork loin is the tender, lean meat from the back of the pig. Tenderloin is lean and quick cooking, making it a great choice for kebabs and stir-fries, while loin is typically tied and roasted with herbs and vegetables. Try pork chops fried with sautéed apples on the side, and serve grilled back ribs with plenty of your favourite sauce.

Pork Back Ribs, 2-pack

Pork loin is the tender, lean meat from the back of the pig. Tenderloin is lean and quick cooking, making it a great choice for kebabs and stir-fries, while loin is typically tied and roasted with herbs and vegetables. Try pork chops fried with sautéed apples on the side, and serve grilled back ribs with plenty of your favourite sauce.

Pork Back Ribs

Perfect for any barbecue or cookout. These fresh pork ribs can be seasoned with your favourite spices and slow-cooked to perfection, resulting in tender and flavourful ribs. Try them with a tangy barbecue sauce for a delicious meal that will impress your family and friends.

Lethbridge Heritage Pork is thePremium Pork that unabashedly puts flavour first. Key attributes:<ul><li> Hand-selected for marbling and colour</li><li>Proven tenderness and taste</li><li>Ultra consistent genetics – for maximum flavour and juiciness every time</li><li>100% Western Canadian Grown – proudly grown close to our plant in Lethbridge, Alberta</li></ul>

Lethbridge Pork Back Rib, Service Case

Make mealtime easy with freshly prepared in-store marinated meat. Perfect for grilling, roasting or pan-searing, our marinated meats take the guesswork out of dinner. No prep, no hassle&mdash;just delicious, ready-to-cook protein that fit any recipe or occasion.Please use the comment section at checkout to indicate your choice of marinade. If no choice is provided, your personal shopper will select a marinade for you. Please note flavour varieties vary by store and season.Marinade options:<ul><li>Peppery Texas Style Grill</li><li>Spicy Citrus &amp; Natural Lemon Flavour</li><li>Tandoori Marinade</li><li>Whisky &amp; Black Pepper</li><li>Alabama Style Grill</li></ul>

Seasoned Pork Back Ribs (See product description for marinade options)

Free From Peameal-Style Sliced Cured Pork Loin delivers classic peameal flavour with a tender, hearty bite. Boneless and rolled in cornmeal for crispy edges, it’s made with PC® Free From® pork raised without antibiotics by Canadian farmers for quality you can feel good about. Perfect for breakfast sandwiches, brunch plates, or pan-seared meals, these slices cook up easily with a satisfying texture and savoury taste.

Free From Peameal-Style Sliced Cured Pork Loin

Fully Cooked Pork Back Ribs Texas Bbq

Tender and juicy ribs, vacuum-cooked in a sweet and sticky honey and garlic sauce.  19% meat protein.

Pork Back Ribs, Honey Garlic

Pork breast bones are the key to building deep, savoury flavour in your home cooking. Add them to a stock pot with vegetables to create a rich, nourishing soup base, or braise them in a savoury liquid until the meat is exceptionally tender. Simmer slowly in your favourite broth or sauce to unlock their full potential.

Pork Breast Bone

This pork picnic half is the starting point for a deeply savoury meal. Slow-cook it for hours to create tender pulled pork for sandwiches, or roast it in the oven for a classic Sunday dinner with crisp crackling. The rich flavour is best developed when cooked low and slow, resulting in succulent, fork-tender meat.

Pork Picnic, Halves

Smoked Pork Hocks

Build a memorable family meal around this classic pork shoulder blade roast. Its marbling makes it ideal for slow cooking, resulting in exceptionally tender and savoury meat. Braise it for hours to create succulent pulled pork for sandwiches, or slow-roast it in the oven for a traditional Sunday dinner. Pile the finished pulled pork high on a soft bun with your favourite barbecue sauce.

Classic Pork Shoulder Blade Roast

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued or baked, while side pork tastes great slow-braised or sliced and cooked like bacon.

Side Rib

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued  or baked while side pork tastes great slow-braised or sliced and cooked like bacon.

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Results for pork fat backs

Pork Back Ribs, 2-pack

Pork Back Ribs

Pork Back Ribs

Pork Back Ribs, 2-pack

Lethbridge Pork Back Rib, Service Case

Seasoned Pork Back Ribs (See product description for marinade options)

Free From Peameal-Style Sliced Cured Pork Loin

Fully Cooked Pork Back Ribs Texas Bbq

Pork Back Ribs, Honey Garlic

Pork Breast Bone

Pork Picnic, Halves

Smoked Pork Hocks

Classic Pork Shoulder Blade Roast

Side Rib

Pork Belly

Related Searches