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Browse Pork Fat products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pork Fat - Products for Sale | Loblaws

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued  or baked while side pork tastes great slow-braised or sliced and cooked like bacon.

Pork Belly

Pork Belly Skinless Portions

Pork Tender Bites Barbecue Recipe

Pork Belly, Sliced

Pork Breast Bone

Pork Side Rib Portion 

Naturally wood smoked85% less fat than regular side bacon** 85% less fat in 85 g vs 54 g of national brand's regular side bacon.Sliced smoked cured boneless pork loinReady in 2 minutes20% meat proteinUncooked

Smoked Applewood Back Bacon

<p>Pork loin is the tender, lean meat from the back of the pig. Tenderloin is lean and quick cooking, making it a great choice for kebabs and stir-fries, while loin is typically tied and roasted with herbs and vegetables. Try pork chops fried with sautéed apples on the side, and serve grilled back ribs with plenty of your favourite sauce.</p>

Pork Back Ribs, 2-pack

<p>Uncooked. Seasoned. Meat protein 21%. New reduced packaging in line with our Marcangelo Cares initiative.</p>

Pork Souvlaki, Value Pack

This lean ground pork has a mild, savoury flavour that makes it a go-to for simple dinners. Brown it in a pan with your favourite sauce for a hearty pasta dish, or use it as a tender filling for homemade dumplings. It cooks up with a fine, crumbly texture, perfect for quick weeknight meals. Just be sure to cook it all the way through before serving.

Lean Ground Pork

The Pork Tenderloin is an excellent base for a diverse range of dishes in your kitchen. It can be roasted to perfection, providing a succulent main course, or sliced up and cooked into a stir-fry, offering a flavourful addition to your weeknight meals.

Pork Tenderloin

Bbq Flavour Pork Shoulder In Sauce

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat).  Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

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