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Browse Pork Breast Bone products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pork Breast Bone - Products for Sale | Loblaws

Made for families, Maple Leaf® Original Natural Bacon features simple, natural ingredients. Bacon is a staple of breakfasts everywhere, and the Maple Leaf® brand has cut out all the unrecognizable ingredients to provide your family with nothing but the best. Maple Leaf® Natural Bacon is as simple as bacon smoked with Maplewood, with no artificial flavours and no artificial preservatives. Dedicated to providing wholesome, real food for Canadians for generations to come, Maple Leaf® is the first major food company in the world to become carbon neutral. Join them in their commitment to build a more sustainable planet.<ul><li>ORIGINAL NATURAL BACON: Made with real, simple ingredients</li><li>NOTHING ADDED: No artificial flavours and no artificial preservatives</li><li>A DELICIOUS STAPLE: A classic breakfast food</li><li>WHAT'S IN THE BOX: Includes one 375-gram package of natural bacon</li><li>MADE BY A CARBON NEUTRAL COMPANY: Maple Leaf® products are made by a company that has been carbon neutral since 2019. Learn more about their commitment to carbon neutrality at mapleleaf.ca/carbonneutral</li></ul>

Original Natural Bacon

Pork breast bones are the key to building deep, savoury flavour in your home cooking. Add them to a stock pot with vegetables to create a rich, nourishing soup base, or braise them in a savoury liquid until the meat is exceptionally tender. Simmer slowly in your favourite broth or sauce to unlock their full potential.

Pork Breast Bone

Schneiders® Hickory Smoked Classic Cut Bacon proves that when it comes to great bacon, there are no shortcuts for time and care. Though bacon seems simple, Schneiders® has put decades of practice into perfecting the craft of this beloved breakfast food. It starts with the highest-quality pork belly, the ideal balance of salt and cane sugar in the brine, and a special mix of North American hickory and applewood for smoking. It is gently hung by hand to ensure it smokes evenly, then sliced nice and thick. Since 1890, Schneiders® brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old™.<ul><li>SLICED BACON: A delicious breakfast treat</li><li>SALTY AND SWEET: Brined in the perfect balance of salt and cane sugar</li><li>HARDWOOD SMOKED: Flavoured with a special mix of hickory and applewood smoke</li><li>WHAT'S IN THE BOX: Includes one 375-gram pack of sliced, uncooked bacon</li><li>QUALITY NEVER GETS OLD™: Uncompromising commitment to quality since 1890</li></ul>

Hickory Smoked Classic Cut Bacon

Enjoy savory bacon with a hint of sweet maple with Maple Leaf® Lazy Maple® Natural Bacon. Made with natural ingredients, these gourmet maple bacon slices are made from quality cuts of pork and perfectly seasoned with natural ingredients. Maple Leaf® natural bacon is a tasty addition to breakfast dishes, sandwiches, and salads, or can be enjoyed anytime as a satisfying snack. Made for families, the Maple Leaf® brand offers premium meats using only natural ingredients with no artificial preservatives, flavours, colours, or sweeteners. Dedicated to providing wholesome, real food for Canadians for generations to come, Maple Leaf® is the first major food company in the world to become carbon neutral. Join them in their commitment to build a more sustainable planet.<ul><li>ENJOY ANYTIME: Bacon strips are a delicious breakfast food and addition to sandwiches, salads, chili, and more</li><li>QUALITY CUTS: Maple Leaf® brand uses only quality cuts of pork to create these maple bacon slices</li><li>NATURAL MAPLE: Bacon slices are infused with natural maple flavour for a hint of sweetness</li><li>SEASONED JUST RIGHT: All natural maple bacon seasoned with just the right amount of sea salt, cane sugar, maple flavour, spice, and smoke</li><li>MADE BY A CARBON NEUTRAL COMPANY: Maple Leaf® products are made by a company that has been carbon neutral since 2019. Learn more about their commitment to carbon neutrality at mapleleaf.ca/carbonneutral</li></ul>

Lazy Maple Natural Bacon

Lethbridge Heritage Pork is thePremium Pork that unabashedly puts flavour first. Key attributes<ul><li> Hand-selected for marbling and colour</li><li>Proven tenderness and taste</li><li>Ultra consistent genetics – for maximum flavour and juiciness every time</li><li>100% Western Canadian Grown – proudly grown close to our plant in Lethbridge, Alberta</li></ul>

Lethbridge Pork Loin Rib Chop Bone In

Enjoy delicious hickory smoked bacon with less salt with Schneiders® Hickory Smoked 50% Less Salt Bacon. These savoury bacon slices are crafted from premium cuts of pork and naturally slow smoked with an open flame in North American hickory for rich, smoky flavour. With 50 percent less salt than regular bacon, this low sodium bacon is a tasty addition to breakfast dishes, sandwiches, and salads. Since 1890, Schneiders Foods has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old™.<ul><li>CLASSIC CUT BACON: Bacon slices are delicious for breakfast and as an addition to sandwiches, salads, and more</li><li>PREMIUM CUTS: Only quality cuts of pork are used to create these savoury bacon slices</li><li>LOW-SALT ALTERNATIVE: Low-sodium bacon slices contain 50% less salt than regular bacon</li><li>SLOW SMOKED: Bacon is slow smoked over an open flame in hickory for savoury flavour</li><li>QUALITY NEVER GETS OLD™: Uncompromising commitment to quality standards since 1890</li></ul>

Hickory Smoked 50% Less Salt Bacon

Cut from the pork loin, rib roast is a lean, tender, and flavourful meat. Try seasoning pork rib roast with sage and rosemary before baking it in the oven and serving it with Brussels sprouts and potatoes.

Pork Center Chop Bone In

Enjoy delicious natural sugar free bacon with Maple Leaf® Natural Less Salt Bacon. Made with natural ingredients and crafted from quality cuts of pork, these bacon slices are perfectly seasoned with natural ingredients. Containing 25 percent less salt than regular bacon, Maple Leaf® Natural Less Salt Bacon is a tasty addition to breakfast dishes, sandwiches, and salads. Made for families, the Maple Leaf® brand offers premium meats using only natural ingredients with no artificial preservatives, flavours, colours, or sweeteners. Dedicated to providing wholesome, real food for Canadians for generations to come, Maple Leaf® is the first major food company in the world to become carbon neutral. Join them in their commitment to build a more sustainable planet.<ul><li>ENJOY ANYTIME: These sugar free bacon slices with less salt are a great breakfast food and addition to sandwiches, salads, and more</li><li>QUALITY CUTS: Maple Leaf® brand uses only quality cuts of pork to create these natural bacon slices</li><li>LOW-SALT ALTERNATIVE: Low-salt bacon slices contain 25 percent less salt than regular bacon with no sugar</li><li>SEASONED JUST RIGHT: Bacon seasoned with just the right amount of natural ingredients</li><li>MADE BY A CARBON NEUTRAL COMPANY: Maple Leaf® products are made by a company that has been carbon neutral since 2019. Learn more about their commitment to carbon neutrality at mapleleaf.ca/carbonneutral</li></ul>

Natural Less Salt Bacon

Seasoned Pork Shoulder Blade Carnitas

Bone Broth Classic Beef

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued  or baked while side pork tastes great slow-braised or sliced and cooked like bacon.

Pork Belly, Sliced

Bone Broth Classic Chicken Organic

Pork Center Chop Bone In, Club Pack

Bone Broth Turmeric Ginger Organic

This pork picnic half is the starting point for a deeply savoury meal. Slow-cook it for hours to create tender pulled pork for sandwiches, or roast it in the oven for a classic Sunday dinner with crisp crackling. The rich flavour is best developed when cooked low and slow, resulting in succulent, fork-tender meat.

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