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Browse Pork Breast products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pork Breast - Products for Sale | Loblaws

Pork breast bones are the key to building deep, savoury flavour in your home cooking. Add them to a stock pot with vegetables to create a rich, nourishing soup base, or braise them in a savoury liquid until the meat is exceptionally tender. Simmer slowly in your favourite broth or sauce to unlock their full potential.

Pork Breast Bone

Discover the rich flavour and tender texture of skinless pork belly portions. Roast them in the oven until the fat is crisp and golden for an impressive main course. For a more comforting dish, braise the portions in a savoury broth until the meat is exceptionally tender. Slice and add to ramen or serve over rice for a complete meal.

Pork Belly Skinless Portions

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued  or baked while side pork tastes great slow-braised or sliced and cooked like bacon.

Pork Belly

Seasoned Pork Loin Roast Maple Apple Flavour

Seasoned Pork Loin Roast Greek

Pork loin is the tender, lean meat from the back of the pig. Tenderloin is lean and quick cooking, making it a great choice for kebabs and stir-fries, while loin is typically tied and roasted with herbs and vegetables.  Try pork chops fried with sautéed apples on the side, and serve grilled back ribs with plenty of your favourite sauce.

Pork Tenderloin Pack of 2

Seasoned Pork Shoulder Blade Carnitas

Pork Belly, Sliced

Bring authentic German flavours to your dinner table with Schneiders® Frozen Pork Schnitzel Cutlets. Thin, premium pork loin cutlets are marinated in a blend of signature spices and coated in a traditional breadcrumb crust to create an irresistible combination of tender and crispy textures. This frozen pork schnitzel comes in a convenient resealable package of four, contains no artificial colours or flavours and is an excellent source of protein with an impressive 20 grams per serving. It cooks up quickly and easily in the air fryer, frying pan or oven for a satisfying and delicious main course in as little as 10 minutes. With an uncompromising focus on taste, Schneiders® brand has been committed to providing Canadians with the highest level of craftsmanship since 1890—proving that Quality Never Gets Old™.<ul><li>Authentic Taste: Premium pork loin with signature spices and a traditional breadcrumb crust.</li><li>Crispy & Tender: Get the best of both worlds with tender marinated pork and crispy breaded coating.</li><li>Excellent Source of Protein: Schneiders® schnitzel satisfies with 20g of protein per serving.</li><li>Quick & Easy: Pork cutlets are easy to prepare in the air fryer, on the stove top or in the oven.</li><li>Quality Never Gets Old™: Delivering authentic flavours and premium quality since 1890.</li></ul>

Frozen Pork Schnitzel Cutlets

A lean and tender choice for a simple main course, pork tenderloin cooks in minutes. For a quick weeknight dinner, slice it into medallions and pan-sear until golden brown. You can also roast it whole with your favourite herbs for a juicy and flavourful centre.

This pork picnic half is the starting point for a deeply savoury meal. Slow-cook it for hours to create tender pulled pork for sandwiches, or roast it in the oven for a classic Sunday dinner with crisp crackling. The rich flavour is best developed when cooked low and slow, resulting in succulent, fork-tender meat.

Pork Picnic, Halves

Crafted from premium pork, this tenderloin is marinated and stuffed with a savory blend of aromatic herbs and rich Parmesan cheese. Juicy and flavourful, it’s ready to bake in the oven. Eat alongside a fresh tomato salad or roasted vegetables and potatoes. It is a gourmet option for easy weeknight dinners or special occasions, made with Marcangelo’s trusted quality and care.

Pork Tenderloin Herbs & Parmesan Cheese

Pork Cutlettes, Maple Whisky Ribber, 6 Count

Build a memorable family meal around this classic pork shoulder blade roast. Its marbling makes it ideal for slow cooking, resulting in exceptionally tender and savoury meat. Braise it for hours to create succulent pulled pork for sandwiches, or slow-roast it in the oven for a traditional Sunday dinner. Pile the finished pulled pork high on a soft bun with your favourite barbecue sauce.

Classic Pork Shoulder Blade Roast

Pork loin is the tender, lean meat from the back of the pig. Tenderloin is lean and quick cooking, making it a great choice for kebabs and stir-fries, while loin is typically tied and roasted with herbs and vegetables. Try pork chops fried with sautéed apples on the side, and serve grilled back ribs with plenty of your favourite sauce.

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Related Searches

Filters

Results for pork breast

Pork Breast Bone

Pork Belly Skinless Portions

Pork Belly

Seasoned Pork Loin Roast Maple Apple Flavour

Seasoned Pork Loin Roast Greek

Pork Tenderloin Pack of 2

Seasoned Pork Shoulder Blade Carnitas

Pork Belly, Sliced

Frozen Pork Schnitzel Cutlets

Pork Tenderloin Pack of 2

Pork Picnic, Halves

Pork Tenderloin Herbs & Parmesan Cheese

Pork Cutlettes, Maple Whisky Ribber, 6 Count

Classic Pork Shoulder Blade Roast

Pork Back Ribs, 2-pack

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