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Browse Pork Belly products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pork Belly - Products for Sale | Loblaws

Pork Tender Bites Barbecue Recipe

Bacon Jerky Hickory Smoked

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued  or baked while side pork tastes great slow-braised or sliced and cooked like bacon.

Pork Belly

Pork Belly, Sliced

Frozen Pork Belly with Salted Mustard

Schneiders® Hickory Smoked Classic Cut Bacon proves that when it comes to great bacon, there are no shortcuts for time and care. Though bacon seems simple, Schneiders® has put decades of practice into perfecting the craft of this beloved breakfast food. It starts with the highest-quality pork belly, the ideal balance of salt and cane sugar in the brine, and a special mix of North American hickory and applewood for smoking. It is gently hung by hand to ensure it smokes evenly, then sliced nice and thick. Since 1890, Schneiders® brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old™.<ul><li>SLICED BACON: A delicious breakfast treat</li><li>SALTY AND SWEET: Brined in the perfect balance of salt and cane sugar</li><li>HARDWOOD SMOKED: Flavoured with a special mix of hickory and applewood smoke</li><li>WHAT'S IN THE BOX: Includes one 375-gram pack of sliced, uncooked bacon</li><li>QUALITY NEVER GETS OLD™: Uncompromising commitment to quality since 1890</li></ul>

Hickory Smoked Classic Cut Bacon

The charred edges of slow-smoked brisket or "burnt ends" are crucial to Kansas City culture. We switched up the game with our juicy PC® Pork Belly Burnt Ends. Tender pork belly bites, smoked over maple hardwood, seasoned with a BBQ rub, then finished with our Kansas City-inspired PC® Black Label Sweet BBQ Sauce for a robust, finger-licking flavour. Those layers of sauce combine and caramelize to give you a divine savory-meets-sweet, candied meat. Skip the 6AM smoker prep, just thaw them overnight and they’ll be ready to share in about 15 minutes.

Pork Belly Burnt Ends

Not all bacon is created equal – and we think you’ll agree this one is a different taste experience. It’s sliced extra-thick for a super-meaty bite. But let’s back up: it all starts with carefully selected and trimmed pork bellies. They’re cured and smoked over maplewood – for a mild hint of sweetness. When cooked, they retain more of a chewy, salty bite than thinner slices. You know it’s made for breakfast but don’t stop there – slice it into crisp matchstick strips you can toss into sauces, soups salads. You won’t be sorry.

Old-Fashioned Style Bacon

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued or baked, while side pork tastes great slow-braised or sliced and cooked like bacon.

Side Rib

Don’t bring home just any bacon. Bring home elevated, artisanal, sweet and smoky bacon you can’t get anywhere else. Our new PC® Applewood Smoked Bacon adds a sophistication and unparalleled taste to your favourite sandwiches, salads and of course breakfast. It’s made from all Canadian boneless pork belly and smoked with hardwood.

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