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Browse Pork Belly products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pork Belly - Products for Sale | Loblaws

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued  or baked while side pork tastes great slow-braised or sliced and cooked like bacon.

Pork Belly

Discover the rich flavour and tender texture of skinless pork belly portions. Roast them in the oven until the fat is crisp and golden for an impressive main course. For a more comforting dish, braise the portions in a savoury broth until the meat is exceptionally tender. Slice and add to ramen or serve over rice for a complete meal.

Pork Belly Skinless Portions

Pork Belly, Sliced

Pork Belly Burnt Ends feature tender, bite-sized pieces of pork belly coated in rich barbecue sauce that's as sweet as candy. Seasoned diced pork belly is braised and finished in our PC® Black Label Sweet Barbecue Sauce for that sweet, sticky, Kansas City–style taste. Fully cooked and easy to prepare, they’re perfect piled onto platters, served with sides, or enjoyed as a bold, barbecue-inspired appetizer.

Pork Belly Burnt Ends

Be prepared for pizza or pasta night when you have Diced Pancetta. These fully cooked pieces are ready to be sprinkled on pizza or pan-crisped for your favourite pasta dishes.

Diced Pancetta

Frozen Pork Belly with Salted Mustard

Schneiders® Hickory Smoked Classic Cut Bacon proves that when it comes to great bacon, there are no shortcuts for time and care. Though bacon seems simple, Schneiders® has put decades of practice into perfecting the craft of this beloved breakfast food. It starts with the highest-quality pork belly, the ideal balance of salt and cane sugar in the brine, and a special mix of North American hickory and applewood for smoking. It is gently hung by hand to ensure it smokes evenly, then sliced nice and thick. Since 1890, Schneiders® brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old™.<ul><li>SLICED BACON: A delicious breakfast treat</li><li>SALTY AND SWEET: Brined in the perfect balance of salt and cane sugar</li><li>HARDWOOD SMOKED: Flavoured with a special mix of hickory and applewood smoke</li><li>WHAT'S IN THE BOX: Includes one 375-gram pack of sliced, uncooked bacon</li><li>QUALITY NEVER GETS OLD™: Uncompromising commitment to quality since 1890</li></ul>

Hickory Smoked Classic Cut Bacon

Not all bacon is created equal – and we think you’ll agree this one is a different taste experience. It’s sliced extra-thick for a super-meaty bite. But let’s back up: it all starts with carefully selected and trimmed pork bellies. They’re cured and smoked over maplewood – for a mild hint of sweetness. When cooked, they retain more of a chewy, salty bite than thinner slices. You know it’s made for breakfast but don’t stop there – slice it into crisp matchstick strips you can toss into sauces, soups salads. You won’t be sorry.

Old-Fashioned Style Bacon

Pork belly is the flavourful, fatty meat from the underside of the pig. Side ribs (or spareribs) are often marinated and barbecued or baked, while side pork tastes great slow-braised or sliced and cooked like bacon.

Side Rib

Pork breast bones are the key to building deep, savoury flavour in your home cooking. Add them to a stock pot with vegetables to create a rich, nourishing soup base, or braise them in a savoury liquid until the meat is exceptionally tender. Simmer slowly in your favourite broth or sauce to unlock their full potential.

Pork Breast Bone

Pork Side Rib Portion 

Free From Naturally Smoked Fully Cooked Thick-Sliced Bacon brings hearty, smoky flavour to everyday meals with thick-cut slices that heat up in minutes. Made with PC® Free From Pork raised in Canada without antibiotics and grain-fed, it’s naturally smoked and cooked to a crisp finish. With no artificial flavours or synthetic colours, it’s an easy addition to breakfast plates, sandwiches, and burgers when you want something simple and satisfying.

Free From Naturally Smoked Fully Cooked Thick-Sliced Bacon

Pork Tocino

Seasoned Pork Shoulder Blade Carnitas

Pork loin is the tender, lean meat from the back of the pig. Tenderloin is lean and quick cooking, making it a great choice for kebabs and stir-fries, while loin is typically tied and roasted with herbs and vegetables.  Try pork chops fried with sautéed apples on the side, and serve grilled back ribs with plenty of your favourite sauce.

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