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Browse Piment Vert products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Piment Vert - Products for Sale | Loblaws

McCormick Gourmet® Smoked Paprika starts with whole sweet peppers that are slow-smoked and dried for a distinctive sweet and smoky taste. Used widely in Spanish cuisine, it adds depth of flavour to paella, chorizo sausage and tapas dishes.The rich and smoky flavour of smoked paprika enhances most savoury dishes. Make it the secret ingredient in your chili, smoked brisket or ribs. For roasts with deep flavour and colour, add it to seasoning rubs for chicken, turkey, beef or pork. Smoked paprika adds complexity to mild tasting foods like eggs, potatoes, pasta and rice, as well as meatless dishes, seafood, beans and vegetables. A sprinkle on deviled eggs, margaritas or mac 'n cheese makes a vibrant garnish with added smoky flavour.

Smoked Paprika

Green bell peppers have a bright green skin and mild, sweet flavour. Their flesh is crisp and juicy, perfect for enjoying raw with dips or hummus. Green bell peppers will add some colour to your stir-fry, or remove the tops and seeds to make stuffed bell peppers.

Sweet Green Peppers

No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavour and vivid red colour to pretty much any dish- try it on deviled eggs, pasta salads, goulash and more. Club House® Paprika always starts with peppers, the sweeter, gentler cousin of the hot chili pepper family. Paprika is a mellow ingredient, bringing slightly sweet and toasty notes to chicken paprikash, pork or beef stew, casseroles, roasted potatoes or vegetables, barbecue sauce and marinades. Use paprika as a base for your own spice rubs for barbecued meats or simply sprinkle on roast chicken or pork. Paprika's bright red colour makes it a pleasing garnish for egg and fish dishes, potato salad, and mac and cheese.

Paprika

Jalapeno peppers are slightly rounded chilies with smooth green skin that turns red when ripe. Jalapenos are popular because of their flavour and because they are easy to seed. Add jalapeno peppers to sauces and salsas. Scoville scale rating of 2,500 – 8,000.

Jalapeno Peppers

Frank's RedHot® Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers to add a kick of heat and whole lot of flavour to your favourite foods. Bring the heat to wings, chicken sandwiches, buffalo chicken dip, eggs -- put that $#!t on everything!<ul><li>A premium blend of aged cayenne peppers, it’s the perfect blend of flavour and heat</li><li>Hot sauce is an inherently calorie free, fat free food</li><li>Same great recipe since 1963</li><li>Add ½ cup to your favourite Buffalo Chicken Dip recipe for a kick of heat and robust flavour</li><li>FUN FACT: Our RedHot Original Cayenne Pepper Sauce was the secret ingredient used in the original Buffalo Wings created in Buffalo, NY in 1963</li></ul>

Original Cayenne Pepper Sauce

Chopped Green Chilies. Perfect when you want that extra spicy flavour. Try these chilies with any meal to add a little extra spicy flavour! <ul><li>Also try Sliced Jalapeno Peppers</li><li> </li><li> </li><li> </li><li> </li></ul>

Chopped Green Chilies

Frank’s RedHot® Original Cayenne Pepper Sauce is made with a blend of aged cayenne peppers to add a kick of heat and whole lot of flavour to your favourite foods. Bring the heat to wings, chicken sandwiches, buffalo chicken dip, eggs -- put that $#!t on everything! Our sauce is essential at tailgates, parties, cookouts, you name it. Frank’s Hot Sauce is a recipe that has been tantalizing taste buds since 1964, and it’s not stopping anytime soon. Hot sauce is an inherently calorie free, fat free food; see Nutrition Facts for sodium information.

A world of peppers, from medium to scorching. Don’t let this tiny pepper deceive you—it’s seriously spicy. It’s most commonly used in green curries, but you should also try it in a meat and veggie filled stir-fry. PC® Green Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Green Thai Hot Peppers

Bell peppers have green, orange, red, or yellow skin and a sweet flavour. They are crisp and juicy, perfect for enjoying raw with dips or hummus and to add some colour to your stir-fries.

Greenhouse Peppers

Green Jalapeño Peppers, Pickled

Skip the prep and use this vibrant frozen vegetable mix that combines a trio of sliced peppers – red, yellow and green bell – with sliced white onion. From homemade pizza to pastas to salads, every recipe becomes easier. Use it to whip up quick stir-fries and fajitas, and spoon over everything from chicken breast to scrambled eggs.

3 Pepper & Onion Blend

Thai chilies are long, slim peppers that turn from green to red when fully ripe. They are very hot and are typically added sparingly to soups, curries, and noodle dishes. Scoville scale rating of 50,000 – 100,000.

Thai Green Chili Peppers

Cubanelle peppers are a variety of sweet pepper with a long, tapered shape. They range in colour from yellowish-green to red when ripe. Cubanelles are mainly used cooked. Try yours in sauces, sautés, and stir-fries.

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218 search results for piment vert

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Filters

218 search results for piment vert

Smoked Paprika

Sweet Green Peppers

Paprika

Paprika

Jalapeno Peppers

Original Cayenne Pepper Sauce

Chopped Green Chilies

Original Cayenne Pepper Sauce

Green Thai Hot Peppers

Greenhouse Peppers

Green Jalapeño Peppers, Pickled

3 Pepper & Onion Blend

Thai Green Chili Peppers

Cubanelle Peppers

Green Pickled Sliced Jalapeno Peppers

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