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Browse Pickling Spice (pouch) products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pickling Spice (pouch) - Products for Sale | Loblaws

While its name suggests a blend of spices, allspice is the cured, unripe berry of a tropical evergreen tree found in the Caribbean, Central and South America. Club House® Ground Allspice are ground from whole allspice berries for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavours of three spice rack favorites: cloves, cinnamon, and nutmeg. It is a must-have for holiday baking where it adds spicy-sweet taste and aroma to pumpkin pie, gingerbread and spice cookies. Allspice also lends a peppery flavour to savoury dishes like Cincinnati chili, Swedish meatballs, barbecue sauce and more. It’s a star of the Caribbean kitchen, especially in Jamaican cuisine in jerk seasoning and meat & sweet potato stews.

Ground All Spice

A blend of whole and broken spices, Pickling Spice has an aromatic and slightly pungent aroma and a characteristic tasteIt imparts a wide variety of flavours to the pickling processThe blend of spices add a variety of tangy and savoury flavoursThis pungent spice is bound to brighten and spice up any choice of dishClub House is dedicated to boosting the flavour of your everyday and most important meals and have become Canada's leading brand of spices, seasonings, recipe mixes and extracts

Pickling Spice

Rosemary Leaves

McCormick Thyme Leaves showcase. gentle flavour that’s a bit earthy and warm with lemony, minty tonesCarefully selected to ensure optimal quality and performance with exceptional flavour and added visual interestBring distinctive taste to soups, meat and seafood entrées and mashed potatoesMade with high quality products, taste the difference with this flavour boost!There's a world of choice when it comes to spices. But the true difference lies inside — because not all spices are created equal

Thyme Leaves

Pickling Spices

McCormick Ground Sage starts with hand-picked leaves with bright herb flavor and piney aromaFrom the silvery-gray dried leaves of an evergreen shrub of the mint familyFor sausages, roast pork, creamy pastas, potato gratin, bean soups and gameMade with high quality products, taste the difference with this flavour boost!There's a world of choice when it comes to spices. But the true difference lies inside — because not all spices are created equal

Ground Sage

Anchar Gosht Masala Mix

Black Peppercorns, Kali Mirch

At Club House, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavour. For freshly ground pepper, fill your grinder with our peppercorns. Once a rare spice, today black peppercorns grace kitchens and tables around the world. A twist of the grinder adds an earthy, pungent kick to whatever’s on your plate. Black pepper enhances the flavour of meat, gives a spicy bite to soups and stews and brings layers of flavour to vegetables. When added whole, peppercorns bring gentle heat. Use them in herb sachets to flavour long-simmered stocks and stews. Add them to brines for whole chickens, turkeys and pork roasts. Or, include peppercorns in spice mixes for pickling.

Pepper Black Whole

Add a delicious taste and aroma to soups, stews, and sauces with Bay Leaves. These whole, dried leaves release a yummy earthy flavour during slow cooking to elevate your favourite dishes. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Bay Leaves

Add Celery Seed to your pantry to add a savoury and earthy flavour to your favourite dishes. Use it when you're making soups, stews, stir fries, or when roasting vegetables.

Celery Seed

Windsor's Canning & Pickling Coarse Salt is perfect for preserving the crunch of your homemade pickles or enhancing the flavour of your jams. This salt provides a reliable option for canning your vegetables, ensuring they remain fresh and tasty. Additionally, it is an excellent choice for brining meats, helping to deliver juicy, flavourful results every time.

Canning & Pickling Coarse Salt

Club House Mustard Seed adds tangy subtle heat to pickling brines, rubs, seafood boils and so much more. Also used to complement corned beef, salad dressings, sauerkraut and boiled cabbage. Mustard seed is essential for sharp, zingy flavour in anything pickled- dill, sweet or bread & butter pickles, corn relish, pickled green beans or cauliflower. A favourite seasoning throughout the ages, its hot, pungent flavour is perfect for cut-ting through rich dishes like roast beef, corned beef and ham. Use it in spice blends, marinades, chutneys, and glazes and rubs for meats. Mustard seed works equally well kicking up the flavour of mild ingredients like potatoes, legumes, chicken and seafood. Add it to the dressing for potato salad or coleslaw or the steaming liquid for shrimp.

Mustard Seed

The flavor of dill seed is warming, aromatic and slightly stronger than dill weedUse McCormick Gourmet Dill Seed to prepare pickles, seafood, noodles, breads and potatoesDill seed adds its pungent, caraway-like flavor to Eastern European and Scandinavian cooking, where it is used in fresh and pickled fish dishes, pork roast, potatoes, sauerkraut and breadsMade with high quality products, taste the difference with this flavour boost!There's a world of choice when it comes to spices. But the true difference lies inside — because not all spices are created equal

Dill Weed

Add a spoonful of zesty, pungent flavour to your plate. This chunky mix of crushed vegetables and spices in oil is a classic condiment. Stir it into a simple bowl of rice and lentils for an instant upgrade, or spread it in a wrap to add a layer of savoury warmth. Use it as a side with grilled meats and curries to introduce a complex, spicy note.

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