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Browse Pickling Spice (pouch) products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pickling Spice (pouch) - Products for Sale | Loblaws

Club House Mustard Seed adds tangy subtle heat to pickling brines, rubs, seafood boils and so much more. Also used to complement corned beef, salad dressings, sauerkraut and boiled cabbage. Mustard seed is essential for sharp, zingy flavour in anything pickled- dill, sweet or bread & butter pickles, corn relish, pickled green beans or cauliflower. A favourite seasoning throughout the ages, its hot, pungent flavour is perfect for cut-ting through rich dishes like roast beef, corned beef and ham. Use it in spice blends, marinades, chutneys, and glazes and rubs for meats. Mustard seed works equally well kicking up the flavour of mild ingredients like potatoes, legumes, chicken and seafood. Add it to the dressing for potato salad or coleslaw or the steaming liquid for shrimp.

Mustard Seed

A blend of whole and broken spices, Pickling Spice has an aromatic and slightly pungent aroma and a characteristic tasteIt imparts a wide variety of flavours to the pickling processThe blend of spices add a variety of tangy and savoury flavoursThis pungent spice is bound to brighten and spice up any choice of dishClub House is dedicated to boosting the flavour of your everyday and most important meals and have become Canada's leading brand of spices, seasonings, recipe mixes and extracts

Pickling Spice

At Club House, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavour. For freshly ground pepper, fill your grinder with our peppercorns. Once a rare spice, today black peppercorns grace kitchens and tables around the world. A twist of the grinder adds an earthy, pungent kick to whatever’s on your plate. Black pepper enhances the flavour of meat, gives a spicy bite to soups and stews and brings layers of flavour to vegetables. When added whole, peppercorns bring gentle heat. Use them in herb sachets to flavour long-simmered stocks and stews. Add them to brines for whole chickens, turkeys and pork roasts. Or, include peppercorns in spice mixes for pickling.

Pepper Black Whole

Build flavourful Organic Banh Mi sandwiches at home with this ready-to-use vegetable blend. This mix of crisp, colourful veggies saves you time on chopping and prep work. Add to a fresh baguette with your choice of protein for a quick meal. Also great for noodle bowls, salads, and spring rolls.

Organic Banh Mi Veggies

Pickling Spices

<p>With Club House® Coarse Grind Black Pepper on your spice rack, you’ll always have sharp, earthy flavour on hand. Add the distinctive flavour and robust texture of this convenient ingredient to recipes that could use a hit of depth and complexity.</p><ul><li>Sharp, earthy flavour and aroma</li><li>Pantry staple for seasoning in the kitchen and at the table</li><li>Adds heat to stews, casseroles, soups, and dressings</li><li>Robust, coarse texture for sprinkling on steaks, burgers, and roasts</li><li>Kosher certified</li><li>FlavourSealed™ to capture vibrant flavour, colour & aroma</li><li>Made, prepared, and packed in Canada</li><li>The Club House brand is Proudly Canadian since 1883</li></ul>

Coarse Grind Black Pepper

Black Peppercorns, Kali Mirch

<p>With Club House® Crushed Red Pepper on your spice rack, you’ll always have bold flavour on hand. Add the distinctive flavour of this convenient ingredient to recipes that could use a kick of heat.</p><ul><li>Slightly fruity, chili pepper aroma with a hot, sharp, pungent taste</li><li>Pantry staple for seasoning in the kitchen and at the table</li><li>Add to casseroles, curries, stews, soups, and barbecue spice rubs</li><li>Optimal levels of seeds and pods to deliver bold flavour and balanced heat</li><li>Kosher certified</li><li>FlavourSealed™ to capture vibrant flavour, colour & aroma</li><li>Made, prepared, and packed in Canada</li></ul>

Crushed Red Pepper

The flavor of dill seed is warming, aromatic and slightly stronger than dill weedUse McCormick Gourmet Dill Seed to prepare pickles, seafood, noodles, breads and potatoesDill seed adds its pungent, caraway-like flavor to Eastern European and Scandinavian cooking, where it is used in fresh and pickled fish dishes, pork roast, potatoes, sauerkraut and breadsMade with high quality products, taste the difference with this flavour boost!There's a world of choice when it comes to spices. But the true difference lies inside — because not all spices are created equal

Dill Weed

While its name suggests a blend of spices, allspice is the cured, unripe berry of a tropical evergreen tree found in the Caribbean, Central and South America. Club House® Ground Allspice are ground from whole allspice berries for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavours of three spice rack favorites: cloves, cinnamon, and nutmeg. It is a must-have for holiday baking where it adds spicy-sweet taste and aroma to pumpkin pie, gingerbread and spice cookies. Allspice also lends a peppery flavour to savoury dishes like Cincinnati chili, Swedish meatballs, barbecue sauce and more. It’s a star of the Caribbean kitchen, especially in Jamaican cuisine in jerk seasoning and meat & sweet potato stews.

Ground All Spice

Windsor's Canning & Pickling Coarse Salt is perfect for preserving the crunch of your homemade pickles or enhancing the flavour of your jams. This salt provides a reliable option for canning your vegetables, ensuring they remain fresh and tasty. Additionally, it is an excellent choice for brining meats, helping to deliver juicy, flavourful results every time.

Canning & Pickling Coarse Salt

Enjoy freshly ground pepper wherever you need it with Club House Black Peppercorns Grinder. Simply adjust the built-in grinder to fine, medium or coarse grind then twist to add just the right amount of pepper.This kitchen essential delivers sharp, earthy flavour and aroma to almost any dish. Choose coarse ground black pepper to rub on meats or finely ground pepper for eggs, pasta, salads or vegetables. Keep this whole peppercorn grinder along with a salt grinder in the kitchen, at the table or by the grill for freshly ground flavour anytime.

Grinder Black Peppercorns

A traditional blend of seven spices delivers warm and aromatic notes to your cooking. This fragrant mix offers a complex flavour profile, ideal for seasoning a variety of dishes. Add depth to grilled meats, hearty stews, and rice pilafs, or sprinkle over roasted vegetables for an authentic touch.

Seven Spice     

Cloves are the dried flower buds of a tropical evergreen tree. At Club House® Ground Cloves bring an intense, warm flavour to mulling spices, holiday beverages, cookies, cakes and glazed ham. Whether you are preparing for the holidays or cooking savoury dishes, ground cloves is an essential part of any cook’s spice collection. Sweet and aromatic ground cloves add festive flavour to mulled cider, gingerbread cookies, gingerbread, pumpkin pie and baked ham. Clove’s intense spiciness also works well in sweet potatoes, baked beans, barbecue sauces and dry rubs, pot roast and Indian rice dishes.

Ground Cloves

A zesty and savoury blend of mixed vegetables and traditional spices brings a lively kick to your plate. Add a spoonful to dal and rice for an instant flavour lift, or serve it alongside warm parathas for a classic combination. This traditional pickle is the perfect condiment to accompany your favourite curries and lentil dishes.

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