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Browse Pickling Spice (pouch) products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pickling Spice (pouch) - Products for Sale | Loblaws

While its name suggests a blend of spices, allspice is the cured, unripe berry of a tropical evergreen tree found in the Caribbean, Central and South America. Club House® Ground Allspice are ground from whole allspice berries for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavours of three spice rack favorites: cloves, cinnamon, and nutmeg. It is a must-have for holiday baking where it adds spicy-sweet taste and aroma to pumpkin pie, gingerbread and spice cookies. Allspice also lends a peppery flavour to savoury dishes like Cincinnati chili, Swedish meatballs, barbecue sauce and more. It’s a star of the Caribbean kitchen, especially in Jamaican cuisine in jerk seasoning and meat & sweet potato stews.

Ground All Spice

A blend of whole and broken spices, Pickling Spice has an aromatic and slightly pungent aroma and a characteristic tasteIt imparts a wide variety of flavours to the pickling processThe blend of spices add a variety of tangy and savoury flavoursThis pungent spice is bound to brighten and spice up any choice of dishClub House is dedicated to boosting the flavour of your everyday and most important meals and have become Canada's leading brand of spices, seasonings, recipe mixes and extracts

Pickling Spice

McCormick Thyme Leaves showcase. gentle flavour that’s a bit earthy and warm with lemony, minty tonesCarefully selected to ensure optimal quality and performance with exceptional flavour and added visual interestBring distinctive taste to soups, meat and seafood entrées and mashed potatoesMade with high quality products, taste the difference with this flavour boost!There's a world of choice when it comes to spices. But the true difference lies inside — because not all spices are created equal

Thyme Leaves

Rosemary Leaves

Pickling Spices

McCormick Ground Sage starts with hand-picked leaves with bright herb flavor and piney aromaFrom the silvery-gray dried leaves of an evergreen shrub of the mint familyFor sausages, roast pork, creamy pastas, potato gratin, bean soups and gameMade with high quality products, taste the difference with this flavour boost!There's a world of choice when it comes to spices. But the true difference lies inside — because not all spices are created equal

Ground Sage

Anchar Gosht Masala Mix

Black Peppercorns, Kali Mirch

Club House Peppercorn Melange is a colorful blend of black, white, green and pink peppercorns. It's the perfect addition to any kitchen, whole or added to a grinder. Our whole peppercorn and spice medley brings unique flavour and color to your favourite dishes. It adds contrasting sharp and mild heat from the peppercorns. Use whole for pickling or add to a frinder for freshly ground flavour, any time.

Mélange Peppercorn

Club House Mustard Seed adds tangy subtle heat to pickling brines, rubs, seafood boils and so much more. Also used to complement corned beef, salad dressings, sauerkraut and boiled cabbage. Mustard seed is essential for sharp, zingy flavour in anything pickled- dill, sweet or bread & butter pickles, corn relish, pickled green beans or cauliflower. A favourite seasoning throughout the ages, its hot, pungent flavour is perfect for cut-ting through rich dishes like roast beef, corned beef and ham. Use it in spice blends, marinades, chutneys, and glazes and rubs for meats. Mustard seed works equally well kicking up the flavour of mild ingredients like potatoes, legumes, chicken and seafood. Add it to the dressing for potato salad or coleslaw or the steaming liquid for shrimp.

Mustard Seed

The flavor of dill seed is warming, aromatic and slightly stronger than dill weedUse McCormick Gourmet Dill Seed to prepare pickles, seafood, noodles, breads and potatoesDill seed adds its pungent, caraway-like flavor to Eastern European and Scandinavian cooking, where it is used in fresh and pickled fish dishes, pork roast, potatoes, sauerkraut and breadsMade with high quality products, taste the difference with this flavour boost!There's a world of choice when it comes to spices. But the true difference lies inside — because not all spices are created equal

Dill Weed

Add a spoonful of zesty, pungent flavour to your plate. This chunky mix of crushed vegetables and spices in oil is a classic condiment. Stir it into a simple bowl of rice and lentils for an instant upgrade, or spread it in a wrap to add a layer of savoury warmth. Use it as a side with grilled meats and curries to introduce a complex, spicy note.

Crushed Pickle Mixed In Oil

A zesty and savoury blend of mixed vegetables and traditional spices brings a lively kick to your plate. Add a spoonful to dal and rice for an instant flavour lift, or serve it alongside warm parathas for a classic combination. This traditional pickle is the perfect condiment to accompany your favourite curries and lentil dishes.

Mixed Pickle

Windsor's Canning & Pickling Coarse Salt is perfect for preserving the crunch of your homemade pickles or enhancing the flavour of your jams. This salt provides a reliable option for canning your vegetables, ensuring they remain fresh and tasty. Additionally, it is an excellent choice for brining meats, helping to deliver juicy, flavourful results every time.

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