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Browse Piano Piano products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Piano Piano - Products for Sale | Loblaws

Frozen Pizza Margherita

Frozen Pizza Pepperoni Pizza

Frozen Pizza Mushroom & Onion

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Our white pizza is swirled with both a roasted garlic sauce and caramelized onion sauce. Then we’ve sprinkled on goat cheese, arugula and black pepper. And while we can’t say enough how tasty this pizza is, you might need a mint after.

Wood Fired Roasted Garlic & Goat Cheese Pizza 

Funghi

Margherita

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is a base for great toppings. All things cheese: mozzarella, smoked provolone, ricotta and hard cheeses. You said cheese and we delivered. All topped with basil. Perfetta!

Wood Fired Four Cheese Pizza

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baking in a wood-fired oven on a volcanic stone that produces a lightly charred, crisp crust with soft centre—the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is swirled on top as a base for better toppings. The Deluxe suits its name because we went deluxe with the toppings: mozzarella cheese, grilled mushrooms, green bell peppers and pepperoni. Fire up your oven!

Wood Fired Deluxe Pizza

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is swirled on top as a base for better toppings. Lots of pepperoni. Because cheese and pepperoni, that’s amore.

Wood Fired Pepperoni Pizza 

Kosher Thin Crust Pizza Mediterranean Greek

Indulge in our new artisanal-style frozen pizza, Suprema. Dr. Oetker Suprema is a pizza of superior quality, meticulously crafted with the most special ingredient: time. Triple fermented for 24Hrs using a sourdough starter Topped with a full-bodied sauce made with sun ripened tomatoes from Emilia-Romagna,Topped with Mozzarella and Grana Padano (DOP)Pre-baked in a stone oven for the perfect crunch 12 inch Neapolitan-style with high edge and thin middle crust Airy and crispy

Suprema Artisanal-Style, Stone-Baked Pizza Salame Romano

Elevate your pizza experience at-home with our new artisanal-style pizza. A pizza of supreme quality, meticulously crafted with the most special ingredient: time.

Simply topped with creamy Mozzarella and nutty Grana Padano PDO for a clean, classic flavour with an Italian touch.

This One is for you.

Suprema Artisanal-Style, Stone-Baked Pizza Margherita

Funghi Premium Pizza layers rich, earthy flavour with a mix of portobello, shiitake, and oyster mushrooms and black truffle. The hand-tossed crust bakes up airy inside with a crisp finish, while the cheese melts evenly over top. It goes from freezer to oven with minimal prep, making it a simple way to upgrade pizza night.

Funghi Premium Pizza

Everyday made exceptional, frozen with finesse: this is our passionate pizza pledge. With a restaurant-quality crust, authentic ingredients and a wide variety of toppings—these are our guiding pie principles. Baked in a wood-fired oven on volcanic stone, this pizza has a lightly charred, crisp crust with soft centre —the kind you’d find served to you atop a checkered tablecloth. Italian tomato sauce is a base for great toppings. A triple dose of meat: bacon, pepperoni and fennel sausage. With a dash of sweet bell pepper flakes on top.

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