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Browse Perinaise products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Perinaise - Products for Sale | Loblaws

Cage free eggs.  .  With peri-peri.  .  Vegetarian.  .  Discover the taste of South Africa with Nando's famous Peri-Peri subtly blended with a creamy mayonnaise style dressing.

Mayonnaise Style Dressing Perinaise Mild

Mayonnaise Style Dressing Perinaise Garlic

Hot Sauce

<p>Fully garnished pierogies, straight from your oven! Tender potato & cheddar cheese-filled dumplings  are tossed in a creamy, tangy sauce, then topped with a shower of bacon bits, more cheese and  chopped green onions. No need to gather any pierogi toppers – we’ve done all the work for you...and  it’s a deliciously effortless comfort food indulgence.<br></p>

Loaded Pierogi Bake

Discover Cheemo's Potatoes & Cheddar Cheese Perogies, a delicious and convenient option for any meal. These perogies are perfect for making a quick weeknight dinner when you pan-fry them until golden brown and served with sour cream and chives. Enjoy the delicious combination of hearty potatoes and cheddar cheese in every bite.

Perogies, Potatoes & Cheddar Cheese

Cheemo’s Pre-Cooked Perogies filled with Potato and Cheddar Cheese are perfect for a quick and satisfying meal. These perogies can be boiled and tossed with a touch of butter and onions for a simple, comforting dish. Alternatively, they can be baked and served with sour cream as a hearty appetiser. 

Pre-Cooked Perogies, Potato and Cheddar Cheese

Perogies Potato & Onion

Italian (or flat-leaf) parsley is a popular herb with flat, bright green leaves and a stronger, sweeter flavour than curly leaf parsley. Use fresh as a garnish or in salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Italian Parsley

Curly leaf parsley is a popular herb with bright green leaves and a mild, fresh flavour. Use as a garnish or to add flavour to salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Curly Parsley

Made from raw cow's milk and aged for a minimum of 24 months, this authentic Parmigiano Reggiano PDO cheese has a crumbly texture and smooth, rich flavour that's both fruity and nutty. Named after the provinces it's made in – Parma, Reggio Emilia, Modena, Bologna and Mantua – this versatile cheese can be used in soups and sauces, grated over pasta and added to cheese boards when entertaining or snacking.

Parmigiano Reggiano Hard Ripened Cheese Aged 24 Months

Peri-Peri sauce is made with African Bird's Eye Chilli and a blend of ingredients - sun-ripened lemons, garlic, spices and onion. This one is full of flavour but only medium in heat.

Peri Peri Sauce, Medium

Imported from Italy and aged for 14 months, this fragrant Grana Padano has a crumbly interior and complex, savoury flavour. A touch milder than Parmigiano Reggiano, it has a hint of sweetness that makes it excellent for recipes and cheese boards. Grate it over risotto, Tuscan bean soup, carpaccio and pasta dishes from to carbonara to fettuccine.

Grana Padano Hard Ripened Cheese Aged 14 Months

Garlic is many things, but it isn't subtle. Just like this sauce, a blend of peri-peri (African bird's eye chilli) with its sweet waves of garlicky goodness. If you're on a first date, pour this on bo

Peri Peri Sauce, Garlic

Imported from Italy, these tender and fluffy potato dumplings are ready from the stovetop in about 3 minutes. Enjoy them with a classic pesto or tomato sauce, or go the extra mile with a luxurious sauce of melted butter with fresh sage leaves and thinly shaved Parmesan cheese.

Gnocchi

Cheemo's Perogies with Bacon and Romano Cheese Flavour is a delightful option for dinner any night of the week. Enjoy them boiled and served alongside sautéed vegetables for a complete meal, or try them baked with a drizzle of olive oil and a sprinkle of fresh herbs for a simple yet satisfying dish. 

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