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Browse Peppers Mini products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Peppers Mini - Products for Sale | Loblaws

Sweet and crisp, these mini peppers offer a satisfying crunch with every bite. Their convenient size is perfect for snacking, slicing into salads for a pop of colour, or roasting whole as a simple side dish. Their hollow centres are also ideal for stuffing with cream cheese for a quick appetizer.

Mixed Mini Peppers

These brightly coloured, super-sweet mini peppers are as versatile as they are delicious – try them grilled, stuffed, as a snack or in salads.

Mini Sweet Peppers

A satisfying crunch gives way to a sweet flavour with every bite of these colourful peppers. Their convenient, small size is ideal for packing in lunches or slicing into a fresh salad for extra texture. Serve them whole with a creamy dip for an easy appetizer or add them to skewers for the grill.

Sweet Snaps Peppers

Mixed Peppers (6 Pack)

Bell peppers have green, orange, red, or yellow skin and a sweet flavour. They are crisp and juicy, perfect for enjoying raw with dips or hummus and to add some colour to your stir-fries.

Greenhouse Peppers

A colourful array of freshly sliced peppers; orange, green, red and yellow.

Mixed Peppers

A world of peppers, from medium to scorching. These small, thin peppers give a boost of flavour to anything you’re cooking up (like that chili con carne). But be warned, they’re spicy. PC® Finger Hot Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Finger Hot Hot Peppers

Sweet with a slight crunch, these fresh organic peppers are ready to use in a wide array of recipes. Slice and add them to fresh salads and crudit?s or cook them in stir-fries and frittatas. When roasted, they also make a delicious side dish or bruschetta topper.

Peppers, 2-Pack

Shishito peppers offer a mildly sweet flavour with a fun twist, as about one in ten brings a surprising, subtle heat. Blister them in a hot pan for a quick appetizer or toss them on the grill for a smoky side dish. A simple sprinkle of sea salt and a squeeze of lime is all you need to serve.

Shishito Peppers

Yellow bell peppers have a bright yellow skin and mild, sweet flavour. Their flesh is crisp and juicy, perfect for enjoying raw with dips or hummus. Yellow bell peppers will add some colour to your stir-fry, or remove the tops and seeds to make stuffed bell peppers.

Greenhouse Peppers, Yellow

Cubanelle Peppers

A world of peppers, from medium to scorching. Don’t let this tiny pepper deceive you—it’s seriously spicy. It’s most commonly used in green curries, but you should also try it in a meat and veggie filled stir-fry. PC® Green Thai Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Green Thai Hot Peppers

Pimentos, Diced

Serves 6. Cooks in 45-55 mins in a preheated oven. A homestyle favourite! Fresh sweet peppers hand-stuffed with a hearty mix of rice, Canadian ground beef, mozzarella cheese, pepper and chunky tomato sauce and topped with even more shredded cheese. Ready-to-bake for a quick and healthy weeknight dinner. 

Stuffed Peppers

Scotch bonnet peppers are small chilies with irregular shapes that range in colour from orange to yellow to red. They have a smoky flavour and are very hot. Use Scotch bonnets sparingly in sauces, salsas, and curries. Scoville scale rating of 100,000 – 350,000.

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