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Browse Pears products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pears - Products for Sale | Loblaws

Enjoy the juicy, crisp taste of Pears. These naturally imperfect pears are great for eating as is or grilling and serving with ice cream. They're also yummy in recipes like cake, pie, bread, and so much more.Please note that the pear variety may vary depending on the seasonality and inventory of each store.

Naturally Imperfect Pears 3lb

Bartlett pears are bell shaped with smooth yellowish-green skin, often with a hint of red. They are sweet and juicy, the perfect choice for eating fresh as a snack. If you decide to add pears to your next cheese tray, a little lemon juice will keep them from browning once cut.

Bartlett Pears

Bosc pears have a long neck and yellowish-brown russeted skin. They are firm with a sweet and slightly spicy flavour. Bosc pears are perfect for baking and poaching since they hold their shape well, but they also taste great when eaten fresh with cheese.

Bosc Pears

Asian pears are shaped more like apples, which is why they are sometimes referred to as apple pears. They range in color and are typically firm, crunchy, and quite juicy. Asian pears are perfect for baking and poaching since they hold their shape well, but they also taste great fresh in salads and sandwiches.

Yellow Asian Pears

Anjou (or d’Anjou) pears are bell shaped with thin red or green skin and firm ivory-coloured flesh. They are sweet, juicy, and delicious both raw and cooked. Add Anjou pears to your next cheese tray, or poach and serve with ice cream or chocolate cake.

D'Anjou Pears

Ya pears are a variety of Asian pear with light yellow skin and white flesh. They are firm, crunchy, and sweet with a slight honey flavour. Enjoy Ya pears fresh as a snack on the go or sliced and served with cheese.

Ya Pears

Rocha pears are bell shaped with light green skin that becomes yellow once ripe.  They have firm, white flesh and a sweet flavour. Rocha pears are perfect for baking and poaching since they hold their shape well, but they also taste great fresh as a snack on the go.

Rocha Pears

low in sodium: Diets low in sodium may reduce the risk of high blood pressure. "free of cholesterol", "free of trans fat", "free of saturated fat" and "free of fat": Including naturally fat free foods like fruits and vegetables can help you create a low fat diet which may reduce the risk of heart disease and some types of cancer. A low fat diet and engaging in regular physical activity may also help control weight.

Fruit Bowls Pears, Diced

Sweet and juicy, Pear Halves in Water are conveniently cut in half to eliminate prep time. With no sugar added, they feature a tender texture and a mild flavour. Add them to yogurt, ice cream, or granola. You can also add them to leafy salads with cheese and nuts for an elevated taste.The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Pear Halves in Water

Brown Asian Pears


  Avocados
  have a pebbly skin that turns from dark green to near black when ripe. Cut
  lengthwise, twist to separate the halves, and scoop out the creamy, pale
  green flesh for guacamole (lemon juice will keep the flesh from discolouring)
  and smoothies, or add sliced avocado to salad or a BLT sandwich.


Avocado

Organic Anjou Pears

Diced Pears in Light Syrup Fruit Bowls are a refreshing snack with a sweet and tender bite. Perfect for lunchboxes or on-the-go cravings, they deliver big flavour without the mess. Just peel back the lid and enjoy. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Diced Pears in Light Syrup Fruit Bowls

Anjou pears are bell shaped with thin red or green skin and firm ivory-coloured flesh. They are sweet, juicy, and delicious both raw and cooked. Add Anjou pears to your next cheese tray, or poach and serve with ice cream or chocolate cake.

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