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Browse Pc Scallops products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pc Scallops - Products for Sale | Loblaws

Harvested wild - from the cold Atlantic waters of the Argentine coast - these scallops are

Wild Sea Scallops, 80/150

Harvested wild from the cold Atlantic waters of Georges Bank, these plump jumbo scallops are frozen at sea, ensuring freshness, firm texture and exceptionally sweet flavour. They're delicious sautéed or skewered and grilled.

Wild Nova Scotian Sea Scallops, Frozen

Bacon-wrapped…anything. It’s going to win you bragging rights as top host. We ran with that idea and wrapped our sustainably sourced wild sea scallops – a plump, juicy treat in their own right – in tender smoked bacon slices. And they needed to be mingle-friendly, so we skewered them with mini cocktail picks. Bake and serve anyway you like – on their own, with sweet soy sauce dip or as part of a ‘seacuterie’ board with other seafood and smoked fish. Look at you. 

Bacon-Wrapped Wild Sea Scallops

It’s hard to beat the homemade taste of scalloped potatoes in a creamy, cheesy sauce. Bakes up golden brown for a perfectly simple side dish.

Scalloped Potatoes

Made with sustainably sourced wild shrimp, lobster and scallops.

Seafood Lasagna

Delectably airy and crispy crackers with elegant scalloped edges, baked to golden perfection.

Sea Salt Crackers

Rosemary Crackers

Garlic Crackers

Black Pepper & Sea Salt Crackers

This mouth-watering sauce is made with real cream, tomatoes and romano cheese. Try it on penne with spinach or cooked scallops and linguine, or add a splash of white wine and use to steam mussels.

Rosée Pasta Sauce

Poblano peppers – a mild Mexican chili – and a zesty burst of lime shine through in every drop of this rich, smoky sauce. For instant Mexi-style flavour, use it to marinate wings, shrimp, chicken, scallops and mix with creamy ranch dressing to dress taco salads.

Poblano & Lime Barbecue Sauce

Add a classic, vintage aesthetic to your table setting with our Chintz Serve Bowl. Made of stoneware for durability, it's perfect for everyday use or when hosting dinner parties. Part of our Vintage Revival Collection, it's designed with a chintz print and scalloped edge to complement other tableware in this collection.<ul><li>Dimensions: 12 in x 12 in x 2.50 in</li><li>Stoneware</li><li>Glossy finish</li><li>Colours: White and blue</li><li>Vintage Revival Collection</li><li>Chintz print</li><li>Scalloped edge</li><li>Durable</li><li>Easy care</li><li>Microwave and dishwasher safe</li><li>WARNING: FRAGILE</li><li>Made in China</li></ul>

Chintz Serve Bowl

Add a classic, vintage aesthetic to your table setting with our Chintz Accent Plate. Made of stoneware for durability, it's perfect for everyday use or when hosting dinner parties. Part of our Vintage Revival Collection, it's designed with a chintz print and scalloped edge to complement other tableware in this collection.<ul><li>Dimensions: 10.51 in x 10.51 in x 0.98 in</li><li>Stoneware</li><li>Glossy finish</li><li>Colours: White and blue</li><li>Vintage Revival Collection</li><li>Chintz print</li><li>Scalloped edge</li><li>Durable</li><li>Easy care</li><li>Microwave and dishwasher safe</li><li>WARNING: FRAGILE</li><li>Made in China</li></ul>

Chintz Accent Plate

Add a classic, vintage aesthetic to your table setting with our Chintz Serve Platter. Made of stoneware for durability, it's perfect for everyday use or when hosting dinner parties. Part of our Vintage Revival Collection, it's designed with a chintz print and scalloped edge to complement other tableware in this collection.<ul><li>Dimensions: 16 in x 10.80 in x 0.98 in</li><li>Stoneware</li><li>Glossy finish</li><li>Colours: White and blue</li><li>Vintage Revival Collection</li><li>Chintz print</li><li>Scalloped edge</li><li>Durable</li><li>Easy care</li><li>Microwave and dishwasher safe</li><li>WARNING: FRAGILE</li><li>Made in China</li></ul>

Chintz Serve Platter

Up your side dish game – with yellow potatoes. Ours have such rich and creamy yellow flesh they almost taste buttered. With such delicate skin, there’s no need to peel them – but that’s totally up to you. Recipes to try with this versatile potato: crispy roasted wedges, fancy hasselback-style, creamy scalloped potatoes. Needless to say, they’ll make your buttery mashed potatoes even better, too. 

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