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Browse Pc Raisin Bread products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pc Raisin Bread - Products for Sale | Loblaws

Canadian Baked & Owned™, our generous raisin and cinnamon loaf is fabulously flavourful and, best of all, deliciously soft. It’s a classic flavour combination that tastes of lazy weekends, moments with family and early afternoon brunch. For a simple, tasty experience, top a perfectly toasted slice with butter. Because a little softness goes a long way.

Cinnamon Raisin Bread

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Cranberry Focaccia is lightly sweet and baked with succulent cranberries and raisins, then topped with crunchy turbinado sugar.Hosting inspiration:Impress your guests with a decadant take on french toast, using the Cranberry Focaccia as the base to add more flair and flavour to your breakfastVisit us at ACEBakery.com to learn more about our recipes.For A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Cranberry Focaccia 

When you're looking to add a bit more protein to your diet, look no further than Country Harvest® Whole Grain & Protein Bread. Canadian Baked & Owned™, get the wholesome grains you expect, plus the added benefit of protein in every bite.

Whole Grain & Protein Blend Bread

Baked to go big! Canadian Baked & Owned™, our thick-sliced bread is ready for whatever you throw at it (or on it). So stack it high and indulge in its soft, delicious texture and wheat flour topping.

Thick Slice Original White Bread

<p>Extra Thick Sliced Cinnamon Bread with Raisins is a great choice for the ultimate French toast. Soft and flavourful, it's also great toasted and topped with butter or cream cheese.</p>

Extra Thick Sliced Cinnamon Bread with Raisins

Farmhouse by Country Harvest Homestyle White Bread is a delicious white bread with a homemade taste you’ll crave. No artificial preservatives, flavours or colours, made with Canadian wheat flour and locally-made fermented dough, source of 14 essential nutrients. Canadian Baked and Owned.

Homestyle White Bread 

Hot Cross Buns Extra-Raisins

<p>Great to eat as a snack or serve to guests, Raisin and Black Currant Artisan Crisps taste great on their own or on a charcuterie board. Made with no artificial flavours or synthetic colours, each crisp is packed with delicious flavours.</p>

Raisin and Black Currant Artisan Crisps

Grab Life by the Grains™.New look.25 g whole grains.3 g fibre.5 g protein.By portion of 40 g.100% whole grains.It takes the best elements to make every day successful. With a nutritious and great-tasting blend of whole grains and high quality ingredients, you'll have what it takes to conquer anything. You've got the bread, now it's time to show the day what you're made of.

No Sugar Whole Wheat

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Baked in a stone-deck oven for a crisp golden crust and a light and airy interior, our ACE Bakery® Rustic Italian Oval is delicate in taste, making it the perfect complement to a Sunday brunch or a Saturday night get-together.Everyday Inspiration:Effortlessly elevate your lunch by creating a sweet potato sandwich with shredded cheddar and fresh rosemary.Hosting Inspiration:Serve sliced, toasted and topped with a selection of different spreads.Visit us at ACEBakery.com to learn about our bread.For A Crispy Crust: Place the bread in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the bread cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the bread by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the bread cool for a minimum of 15 minutes and enjoy!

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