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Browse Parsley Leaves products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Parsley Leaves - Products for Sale | Loblaws

With Club House® Oregano Leaves on your spice rack, you’ll always have herbaceous earthiness on hand. Add the distinctive flavour of this convenient ingredient to recipes that could use a hit of subtle pepperiness.<ul><li>Peppery bite with a sweet, slightly minty aroma</li><li>A staple in Italian and Greek cuisines</li><li>Use to season sauces, meats, vegetables, and poultry</li><li>Easy to shake, sprinkle, or pour</li><li>Kosher certified</li><li>FlavourSealed™ to capture vibrant flavour, colour & aroma</li><li>Made, prepared, and packed in Canada</li></ul>

Leaves Oregano

Italian (or flat-leaf) parsley is a popular herb with flat, bright green leaves and a stronger, sweeter flavour than curly leaf parsley. Use fresh as a garnish or in salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Italian Parsley

The aromatic, tea-like flavor of bay leaves adds depth and complexity to slow-cooked soups and stews. Club House® Bay leaves are grown in coastal Turkey, where the sun and soil work in harmony to produce high-quality leaves. Remember: Bay leaves have done their good work by the time your dish is ready to serve, so be sure to remove them before digging in.

Bay Leaves

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Parsley Flakes

Curly leaf parsley is a popular herb with bright green leaves and a mild, fresh flavour. Use as a garnish or to add flavour to salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Curly Parsley

Add a fresh flavour to grilled vegetables, eggs, roasted potatoes, soups, stews, or marinades with Parsley Leaves. This herb adds a vibrant look to any dish.

Parsley Leaves

Take a look at how fresh I am! Ready to enjoy Non-GMO of course Fresh herbs Salads, pestos, grilled dishes, stews and, above all, your own delicious creations! Visit herbesgourmandes.com to learn how to make the most of your fresh herbs.

Fresh Flat Parsley, 4" Pot

A bright, clean flavour with a hint of pepper, this organic flat-leaf parsley adds a fresh lift to any dish. Finely chop it into sauces and salads like tabbouleh for a vibrant, herbaceous note, or stir whole leaves into soups and stews just before serving. Sprinkle over roasted vegetables or pasta for a simple, colourful finish.

Flat Leaf Parsley Organic

Achieve fresh flavour in every sprinkle with Parsley Flakes Club Size. Add some colour and a gentle earthy taste to your favourite dishes with parsley flakes. It's perfect for soups, pasta, eggs, sauces, and more. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Parsley Flakes Club Size

A bright, peppery flavour and crisp, ruffled texture make this organic parsley a kitchen staple. Finely chop and stir into sauces like chimichurri for a fresh lift, or add to tabbouleh for a classic, vibrant salad. Sprinkle over roasted potatoes or stir into soups just before serving for a final touch of green.

Curly-Leaf Parsley Organic

Cilantro is the bunched leafy green from the coriander plant. Both the leaves and stems can be used raw or cooked in a variety of dishes. Cilantro works especially well with spicy food. Try it with curry chicken or add some to salsa with a little lime.

Cilantro

A bright, peppery flavour with a crisp, ruffled texture. Chop and stir into sauces or meatballs for a subtle, herbaceous note, or sprinkle over roasted potatoes for a fresh finish. This herb is a classic garnish for soups, stews, and salads.

Curly Leaf Parsley 

Cilantro Leaves are a must-have for your kitchen. They have a unique, pungent flavour that adds an extra zing to chili, soups, rice dishes, and burritos. Add them to your recipes for a delicious and aromatic twist.

Cilantro Leaves

Bring a fresh, herbaceous note to your everyday cooking. Chopped parsley adds a bright flavour and a hint of colour to a wide range of meals. Use it to finish soups, stews, and pasta sauces, or mix it into marinades and dressings for a mild, peppery finish.

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