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Browse Parsley Leaves products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Parsley Leaves - Products for Sale | Loblaws

One Step Salad Herbs Seasoning

Italian (or flat-leaf) parsley is a popular herb with flat, bright green leaves and a stronger, sweeter flavour than curly leaf parsley. Use fresh as a garnish or in salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Italian Parsley

Club House® Organic Thyme Leaves bring mellow herb flavour and sweet aroma to meat, fish and more. Excellent for everyday cooking, it elevates beef stew, chicken pot pie, casseroles, roasted potatoes or vegetables and meatless dishes with a warm and inviting taste. Our thyme leaves have a rich color, piney aroma, and subtle minty flavour. The robust leaves can withstand long cooking times in dishes like stews, gumbos and tomato sauces or high heat cooking for roasted or grilled meats. Thyme blends well with other herbs and spices, making it often used around the world in seasoning blends including French Herbes de Provence, Caribbean jerk spice and Middle Eastern za’atar.

Organic Thyme Leaves 

Put the pasta water on to boil! One squeeze of Gourmet Garden Italian Herbs Stir-In Paste and you’ll be making Italian every night. No prep necessary – the herbs are ready to add classic Italian flavor to your dishes. Each squeezable tube features fresh herbs – basil, oregano and parsley –with the best flavor, color and aroma when it reaches your family’s table. Add Italian herbs at the end of your cooking for robust Mediterranean flavor in everything from pasta and pizza to dressings, meatballs and more. Use 1 tablespoon of paste in place of 1 tablespoon of fresh herbs. Store refrigerated for weeks after opening.

Paste Italian Herbs

Curly leaf parsley is a popular herb with bright green leaves and a mild, fresh flavour. Use as a garnish or to add flavour to salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Curly Parsley

A mild blend of spices and herbs.<ul><li>The Club House brand is Proudly Canadian since 1883</li><li>Made in Canada from Domestic and Imported Ingredients</li><li>Prepared in Canada</li><li>Packed in Canada</li></ul>

Country Herb

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Parsley Flakes

 A bold blend of garlic & herbs, a splash of orange & a dash of red pepper.Sprinke on fish fillets, seafood or chicken strips before sauteing, broiling or grilling. Excellent on garlic bread.Salt-Free, Gluten-Free, Vegan, KosherNO ARTIFICIAL COLOURS OR FLAVOURSObsessed with falvour since 1883. After more than 135 years Canadians know - pure flavour tastes better. From our family in London, Ontario, to yours - we've committed to delivering Canada the purest flavours possible. We are proud of our home away from home in cupboards across the country.

One Step Seasoning, Garlic And Herb, Gluten-Free, Salt-Free

Add a fresh flavour to grilled vegetables, eggs, roasted potatoes, soups, stews, or marinades with Parsley Leaves. This herb adds a vibrant look to any dish.

Parsley Leaves

Club House® Lemon & Herbs Blend is a blend of herbs, lemon, salt and a touch of onion and garlic. Its bold, bright and versatile flavour is perfect for daily use on chicken, fish, pork and vegetables.  This classic combination of lemon and herbs is especially delicious on fish, shrimp and other seafood. Add to melted butter or olive oil and brush over the seafood while grilling or broiling. It’s equally good on chicken, pork chops, pasta and vegetables. Use it adds zesty taste to eggs, tuna salad, coleslaw, salad dressing and marinades. This perfectly blended all-purpose seasoning is a kitchen staple that you can count on to deliver bright, bold flavour to most of your family’s meals.

Lemon And Herbs, Gluten-Free One Step Seasoning Signature Blends

Gourmet Garden Lightly Dried Parsley is simply a large bunch of fresh parsley, harvested when essential oils are at peak freshness, and then washed, lightly dried (just enough) and chopped to to last up to 4 weeks once opened. (Store it right in the handy click 'n stack bowl!) Because it is only lightly dried it refreshes in cooking, giving you the closest flavour, appearance and aroma to that of fresh herbs... without the wilt guilt.

Lightly Dried Parsley

Enjoy the same irresistible taste of Boursin in smaller, super-practical bites, ideal for perking up your salads and wowing your guests!<ul><li>Fresh soft white cheese that satisfies rich flavour enthusiasts with the great taste. Now in very convenient bites to enhance every meal!</li></ul>

Minis Garlic & Fine Herbs

A bright, peppery flavour and crisp, ruffled texture make this organic parsley a kitchen staple. Finely chop and stir into sauces like chimichurri for a fresh lift, or add to tabbouleh for a classic, vibrant salad. Sprinkle over roasted potatoes or stir into soups just before serving for a final touch of green.

Curly-Leaf Parsley Organic

Long grain white and wild rice seasoned with herbs.

Ready To Serve, Long Grain & Wild Rice Fine Herbs

A bright, clean flavour with a hint of pepper, this organic flat-leaf parsley adds a fresh lift to any dish. Finely chop it into sauces and salads like tabbouleh for a vibrant, herbaceous note, or stir whole leaves into soups and stews just before serving. Sprinkle over roasted vegetables or pasta for a simple, colourful finish.

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