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Browse Organic Sauerkraut products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Organic Sauerkraut - Products for Sale | Loblaws

Raw unpasteurised.  .  Certified organic by Ecocert Canada PA161, CFIA 0116.  .  "Traditional" is a crisp, delicately flavored European style sauerkraut that goes well with sausages, meats or veggie dogs..  .  Wi

Sauerkraut Traditional

Organics Sauerkraut is finely shredded cabbage fermented for a classic tangy flavour and crisp texture. It’s perfect as a side dish, sandwich topping, or addition to sausages and hearty meals.

Sauerkraut 

Fermentation is Wild. Fermented foods are the original probiotic superfood - Your friends - with health benefits.

Red Beet & Red Cabbage

Dill & Garlic Organic Kraut

Organic Kimchi Shredded

Cabbages are cruciferous vegetables that range in size, shape, and colour. Green cabbage heads have tightly wrapped leaves with a mild, spicy flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or cut into wedges and roast with olive oil and lemon.

Organic Green Cabbage

Kraut Raw Organic Green

Sauerkraut by Kuehne lends itself perfectly to enhancing your meals. Creating a tangy Reuben sandwich with a layer of sauerkraut and melted cheese can elevate your lunch options. Incorporate it into a hearty stew for added texture and flavour. Enjoy the benefits of adding this versatile product to your everyday dishes.

Sauerkraut

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Wine Sauerkraut

Sauerkraut Regular     

Kimchi, Small

Cabbage, Green

Fermentation is Wild. The great taste of artisan kimchi with all the health benefits of probiotic rich, fermented foods.

Korean Kimchi

Finely seasoned red cabbage, ready to cook.

Prepared Red Cabbage

Imported from South Korea, PC Kimchi is a naturally fermented mix of nappa cabbage and cubed daikon radish which produces a sour, sweet and spicy blend, with a deliciously crisp crunch. Perfect on its own, or add to rice, soup, stews and more for extra flavour. It's also vegetarian and best to keep refrigerated.

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