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Browse Organic Red Onions products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Organic Red Onions - Products for Sale | Loblaws

Enhance your kitchen's offerings with our 2 lb bag of Organic Red Onions, perfect for a variety of dishes. They are ideal for caramelising to add a rich, sweet flavour to pizzas or burgers. You can also slice them into fresh, crisp salads to give them a touch of boldness. These onions offer a simple way to elevate your everyday meals.

Organic Red Onions, 2 lb bag

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour. Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onions, 3 lb Bag

All-purpose Organics Yellow Onions are best for general cooking. Strong in flavour, they're great in soups, stews, stocks, sauces, and more.

Organics Yellow Onions, 2 lb Bag

Red (or Italian) onions have a reddish-purple papery skin and a mild sweet flavour.  Use red onions to add colour and flavour to just about any dish. Slices of raw red onion work well in salads and as a topping for burgers, or roast and serve with sausage or flank steak.

Red Onion

Add Red Onions to your grocery list for a variety of meals. Caramelize them for burgers or sandwiches, add them raw to salads or rice, or fry them up in stir fries.

Red Onions, 10 lb Bag

Enjoy the crisp, zesty flavour of red onion with none of the prep work. A sprinkle adds a pop of bright colour and sharp taste to salads, dips, and dressings. The onion pieces rehydrate in liquid, making them a simple addition to soups, sauces, and marinades.

Freeze Dried Red Onion

Onions vary in size, colour and taste. Onions tend to be round, thick-skinned and ranging in flavour from sweet to strong. Raw, they add crunch and colour to salads and sandwiches, but when cooked take on a sweeter, mellower flavour.

Pink Onions, 3 lb Bag

Brighten your meals with the crisp texture of pickled red onions and a kick of spicy jalapeño. This zesty condiment offers a punch of flavour and vibrant colour to a wide range of dishes. Spoon onto tacos and burgers, toss into salads, or use as a delicious garnish for grilled meats.

Pickled Red Onions With Jalapeños Spicy

Add a crunch and vibrancy to any salad, sandwich or culinary creation.<ul><li>Starting with crisp red onions, then pickling them in vinegar and our unique blend of seasonings create a bright flavor and unmatched color.</li></ul>

Pickled Red Onions

A healthy diet rich in a variety of vegetables and fruit may help reduce the risk of some types of cancer.

Organic Green Onions, Bunch

Leeks have a thick white stalk and bulb topped by tightly wrapped dark green leaves. They look like large scallions and have a mild onion flavour. Leeks are typically cooked and added to soups and sauces. Try yours sliced and added to quiche along with Gruyere.

Organic Leeks

Club House® Organic Thyme Leaves bring mellow herb flavour and sweet aroma to meat, fish and more. Excellent for everyday cooking, it elevates beef stew, chicken pot pie, casseroles, roasted potatoes or vegetables and meatless dishes with a warm and inviting taste. Our thyme leaves have a rich color, piney aroma, and subtle minty flavour. The robust leaves can withstand long cooking times in dishes like stews, gumbos and tomato sauces or high heat cooking for roasted or grilled meats. Thyme blends well with other herbs and spices, making it often used around the world in seasoning blends including French Herbes de Provence, Caribbean jerk spice and Middle Eastern za’atar.

Organic Thyme Leaves 

Ready to Cook or Grill Vegetable Trays. We've done all the prep work for you. Fresh asparagus topped with red onion, chopped garlic and oregano leaves.

Seasoned Asparagus Garlic Red Onions

Rosemary finds a home in kitchens throughout the Mediterranean where it brings bold, piney flavour to beef, lamb, chicken, stews, baked goods and so much more. Club House® Organic Rosemary Leaves are perfect for grilled and roasted meats where the high heat releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Versatile rosemary also shines in baked goods like breads and scones. It adds a distinctive herbal flavour to desserts and beverages- try in cakes, sorbet, shortbread, lemonade and cocktails.

Organic Rosemary Leaves

Skip the prep and use this vibrant frozen vegetable mix that combines a trio of sliced peppers – red, yellow and green bell – with sliced white onion. From homemade pizza to pastas to salads, every recipe becomes easier. Use it to whip up quick stir-fries and fajitas, and spoon over everything from chicken breast to scrambled eggs.

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