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Browse Organic Potatoes products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Organic Potatoes - Products for Sale | Loblaws

Ideal for boiling, steaming, mashing, frying and roasting.

Organic Yellow Potatoes, 3LB Bag

Russets are North America?s most popular potato, and ours are certified to have been grown

Organic Russet Potatoes, 3 lb bag

Organic Red Potatoes, 3 lb Bag

Source of fibre. Excellent source of Vitamin A

Organic Sweet Potatoes, 3 lb Bag

Organic Yukon Mini Potato

Mini Mix Potatoes

<p>Convenient and versatile pre-washed Mixed Little Gems are best grilled, boiled, or roasted. This bag includes a mix of red, yellow, and blue potatoes.</p>

Mixed Little Gems

Ridged Potato Chips Sea Salted Organic

Yellow Mini Potatoes

Baking (or russet) potatoes have a rough brown skin and a tender white flesh with a mild flavour. They are a popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork chops.

Russet Potatoes, 10 lb Bag

Up your side dish game – with yellow potatoes. Ours have such rich and creamy yellow flesh they almost taste buttered. With such delicate skin, there’s no need to peel them – but that’s totally up to you. Recipes to try with this versatile potato: crispy roasted wedges, fancy hasselback-style, creamy scalloped potatoes. Needless to say, they’ll make your buttery mashed potatoes even better, too. 

Yellow Potatoes, 5 lb Bag

<p>Ruby and Golden Little Gems Potatoes are the perfect, colourful complement to any meal. Pre-washed, they're easy to prepare, and best when grilled, boiled, or roasted.</p>

Ruby & Golden Little Gems Potatoes

Fingerling Potatoes

Our russet potatoes have a hearty skin that bakes up perfectly crisp, while the white flesh becomes light and fluffy. This makes them excellent for French fries and potato skins, and they’re a must for baked potatoes (including twice baked), home fries, potato latkes and mashed. They’re also the go-to tater for baking in soft breads and buns… Basically, they can do anything delicious. 

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