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Browse Organic Flour products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Organic Flour - Products for Sale | Loblaws

Organics All-Purpose Flour is unbleached, enriched, and pre-sifted for all your baking needs. It's ideal for baking breads, cakes, pastries, cookies, and so much more. This flour is a pantry essential that can be used in a wide variety of recipes.

All-Purpose Flour, Organic

Organics Whole Wheat Flour is made from organic whole wheat for a wholesome, hearty base in everyday baking. Its rich flavour and naturally nutty character make it ideal for homemade breads, muffins, and pancakes. Keep it in your pantry for baking projects big or small, from rustic loaves to fluffy breakfast treats.

Organics Whole Wheat Flour

This smooth and versatile white flour has a light texture and high gluten strength. It is well suited for all types of baking recipes including cookies, muffins, bread and cakes. Milled from canadian hard red spring wheat, this is the same flour used by our professional bakers.<ul><li>ORGANIC: All Anita’s Organic Mill products meet the Canadian standard for organic certification</li><li>NON-GMO: All Anita’s products are organic and therefore do not contain any genetically modified ingredients (GMO’s are not permitted in organic food production)</li><li>KOSHER: All of our products have been granted OU Kosher certification</li><li>MADE IN CANADA: Anita’s products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country</li><li>RECYCLABLE PACKAGING: 100% recyclable paper bags</li></ul>

Organic Unbleached All Purpose White Bread Flour

Robin Hood Organic All Purpose Flour is milled from Certified Organic wheat. It can used as a cup for cup replacement in any recipe that calls for All Purpose flour

Organic All Purpose Flour

Artisan Bread Flour

All-Purpose Flour Unbleached White

President’s Choice Organics Quinoa Flour is gluten-free and has a delicate nutty flavour. It pairs very well with stronger flavours in baking – try using it in rich chocolate or coffee cakes, spiced breads and cookies.

Stone Ground Quinoa Flour

<ul><li>Rich, nutritious organic oat flour for exceptional gluten-free baking</li><li>We soak and sprout our grains to enhance vitamins and minerals naturally</li><li>100% Ingredient Transparency</li></ul>

Oat Flour Gluten Free Sprouted

Organic Whole Spelt Flour

Organics Fine Grind Almond Flour adds a rich, buttery flavour and tender texture to your favourite baked goods. Made from skinless, blanched organic almonds, this finely ground flour is a versatile gluten-free alternative to traditional flour for baking, cooking, and everyday recipes. Use it in cakes, cookies, muffins, sauces, and gravies for a wholesome ingredient that delivers great flavour and texture.

Organic Fine Grind Almond Flour

Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to preserve newly formed enzymes, making its living nutrition bio-available. This ancient grain artisan flour has a subtle, nutty flavour and bakes with similar texture as whole wheat flour.<ul><li>ORGANIC: All Anita’s Organic Mill products meet the Canadian standard for organic certification</li><li>NON-GMO: All Anita’s products are organic and therefore do not contain any genetically modified ingredients (GMO’s are not permitted in organic food production)</li><li>KOSHER: All of our products have been granted OU Kosher certification</li><li>MADE IN CANADA: Anita’s products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country</li><li>RECYCLABLE AND RE-SEALABLE PACKAGING: Our bags are not only re-sealable for easy use, but are made of 100% recyclable plastic</li></ul>

Organic Sprouted Whole Grain Spelt Flour

Organic and gluten-free, this versatile coconut flour opens the door to so many recipes if you’re trying to avoid or limit gluten in your diet. Excellent for everything from pancakes to muffins to cakes, use it to give your baked goods a rich texture and uniquely sweet flavour. Very high in fibre.

Coconut Flour

Organic rye flour is a finely ground, smooth and light-textured flour with an earthy, robust flavour, perfect for heartier types of baking such as artisan breads, bagels and flatbreads. Rye releases more sugars during amylase giving the final product a distinctive flavour that is a favourite of bakers worldwide.<ul><li>ORGANIC: All Anita’s Organic Mill products meet the Canadian standard for organic certification</li><li>NON-GMO: All Anita’s products are organic and therefore do not contain any genetically modified ingredients (GMO’s are not permitted in organic food production)</li><li>KOSHER: All of our products have been granted OU Kosher certification</li><li>MADE IN CANADA: Anita’s products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country</li><li>RECYCLABLE AND RE-SEALABLE PACKAGING: Our bags are not only re-sealable for easy use, but are made of 100% recyclable plastic</li></ul>

Organic Whole Grain Rye Flour

Organics Brown Rice Flour is a gluten-free pantry staple that’s made for everyday baking and cooking. Versatile and wholesome, it adds a subtle nutty flavour to baked goods. It works well in muffins, breads, pancakes, waffles, and more. Keep it on hand as an easy alternative to traditional flour for your favourite gluten-free recipes.

Organic Brown Rice Flour

<ul><li>Rich, nutritious organic whole-grain flour for exceptional gluten-free baking</li><li>We soak and sprout our grains to enhance vitamins and minerals naturally</li><li>100% Ingredient Transparency</li></ul>

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