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Browse Organic Celery products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Organic Celery - Products for Sale | Loblaws

Chop Celery Hearts and add them to stews, soups, and sandwiches. Mild and crunchy, they're also great served with dips. Wash well before use.

Celery Hearts

Veggie Tray

Organic Seasoned Vegetable Base

Celery has a cluster of pale green leaved ribs surrounding a heart (inner ribs). Trimmed celery leaves can be used as a garnish or added to a mixed greens salad. Enjoy celery on its own or with dip as a snack, or chop for soups, stews, or a sandwich.

Celery Stalks

Celery has a cluster of pale green leaved ribs surrounding a heart (inner ribs). Enjoy celery on its own or with dip as a snack, or chop for soups, stews, or a flavourful tuna salad sandwich.

Duda Celery Sticks

Celery hearts are the pale green, tender inner ribs of celery.  Enjoy celery hearts on their own or with dip as a snack, or chop for soups, stews, or a flavourful tuna salad sandwich.

Leeks have a thick white stalk and bulb topped by tightly wrapped dark green leaves. They look like large scallions and have a mild onion flavour. Leeks are typically cooked and added to soups and sauces. Try yours sliced and added to quiche along with Gruyere.

Organic Leeks

Prepared in Canada, Organics Vegetable Broth brings a light yet savoury depth to everyday cooking with a balanced blend of vegetables. Ready to use, it's great for making soups, stews, and stir-fries, or for enhancing the flavour of rice and grains. Keep this vegetarian broth on hand for quick meals or slow-simmered recipes that need a simple, wholesome base.

Organic Vegetable Broth

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Rainbow Swiss Chard has dark green leaves, red, orange, and yellow stalks, and a milder flavour than the green or red varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Organic Rainbow Swiss Chard

Cauliflower is a cruciferous vegetable that comes in a tight cluster of florets surrounded by crisp green leaves. It is normally white but also comes in green, purple, and orange. Add raw cauliflower florets to your next vegetable platter or roast and serve as a simple side dish with meat or fish.

Organic Cauliflower

Fennel has a white bulbous base and green celery-like stems topped with feathery leaves, all of which are edible. Fennel has a similar flavour to anise but sweeter and more delicate. Slice fresh fennel and add to salads and slaws, or add to soups and roasts.

Fennel

Club House® Organic Thyme Leaves bring mellow herb flavour and sweet aroma to meat, fish and more. Excellent for everyday cooking, it elevates beef stew, chicken pot pie, casseroles, roasted potatoes or vegetables and meatless dishes with a warm and inviting taste. Our thyme leaves have a rich color, piney aroma, and subtle minty flavour. The robust leaves can withstand long cooking times in dishes like stews, gumbos and tomato sauces or high heat cooking for roasted or grilled meats. Thyme blends well with other herbs and spices, making it often used around the world in seasoning blends including French Herbes de Provence, Caribbean jerk spice and Middle Eastern za’atar.

Organic Thyme Leaves 

Ready in minutes, Organics Frozen Chopped Kale is a convenient way to add hearty, fresh-tasting greens to everyday meals. With a mild, earthy flavour, it’s perfect blended into smoothies, stirred into soups, or added to salads. Try it in grain bowls or quick stir-fries for an easy veggie boost.

Frozen Chopped Kale, Organic

Rosemary finds a home in kitchens throughout the Mediterranean where it brings bold, piney flavour to beef, lamb, chicken, stews, baked goods and so much more. Club House® Organic Rosemary Leaves are perfect for grilled and roasted meats where the high heat releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Versatile rosemary also shines in baked goods like breads and scones. It adds a distinctive herbal flavour to desserts and beverages- try in cakes, sorbet, shortbread, lemonade and cocktails.

Organic Rosemary Leaves

Organic swiss chard has a pleasant, earthy flavour with tender leaves and crisp stems. Sauté the leaves with garlic for a quick weeknight side dish, or chop the stems to add texture to soups and stews. For a complete meal, wilt the greens into your favourite pasta sauce or add them to a frittata.

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Results for organic celery

Celery Hearts

Veggie Tray

Organic Seasoned Vegetable Base

Celery Stalks

Duda Celery Sticks

Celery Hearts

Organic Leeks

Organic Vegetable Broth

Organic Rainbow Swiss Chard

Organic Cauliflower

Fennel

Organic Thyme Leaves

Frozen Chopped Kale, Organic

Organic Rosemary Leaves

Organic Swiss Chard Greens

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