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Browse Organic Cabbage products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Organic Cabbage - Products for Sale | Loblaws

Natural ingredients, living cultures, acids from fermentation

Kombucha - Pink Lady Apple  

Cabbages are cruciferous vegetables that range in size, shape, and colour. Green cabbage heads have tightly wrapped leaves with a mild, spicy flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or cut into wedges and roast with olive oil and lemon.

Organic Green Cabbage

Bone Broth Turmeric Ginger Organic

Organics Sauerkraut is finely shredded cabbage fermented for a classic tangy flavour and crisp texture. It’s perfect as a side dish, sandwich topping, or addition to sausages and hearty meals.

Sauerkraut 

Raw unpasteurised.  .  Certified organic by Ecocert Canada PA161, CFIA 0116.  .  "Traditional" is a crisp, delicately flavored European style sauerkraut that goes well with sausages, meats or veggie dogs..  .  Wi

Sauerkraut Traditional

Organic Kimchi Shredded

Fermentation is Wild. Fermented foods are the original probiotic superfood - Your friends - with health benefits.

Red Beet & Red Cabbage

Brussels sprouts are cruciferous vegetables that look like tiny cabbage heads. While they range in size, a general rule is that smaller Brussels sprouts tend to be more tender. They have a nutty flavour and can be enjoyed raw and shredded in slaw and salad or roasted with bacon.

Organic Brussel Sprouts

Collard greens (or collards) are a variety of cabbage that taste like a cross between cabbage and kale. They have crisp deep-green leaves and can be prepared in the same way as spinach or cabbage. Collard greens are often cooked with pork and can also be added to soups and stews or sautéed in olive oil.

Organic Collard Greens

Brussels Sprouts

Dill & Garlic Organic Kraut

Cabbage, Green

Cabbages are cruciferous vegetables that range in size, shape, and colour. Red cabbage heads have tightly wrapped leaves with a peppery flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or slice and braise with bacon.

Red Cabbage

Savoy cabbage has distinctly crinkled leaves and a mild, sweet flavour, offering a more tender bite than its plain counterpart. Its texture is perfect for soaking up butter when sautéed for a simple side dish, while the pliable leaves are ideal for making hearty cabbage rolls. Try shredding it raw into slaws and salads for a delicate crunch.

Savoy Cabbage

Discover the Taiwanese Flat Cabbage, a perfect addition to your kitchen for creating vibrant, fresh dishes. Use it to prepare a crisp, flavourful coleslaw that pairs wonderfully with your favourite main courses. Alternatively, slice it into stir-fries to add a satisfying crunch and enhance your meal. This cabbage offers a delightful way to enrich your cooking with simple, straightforward steps.

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