Loblaws Supermarket | Grocery shop online or instore

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Loblaws

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Browse Northumberland products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Northumberland - Products for Sale | Loblaws

Baked in the finest European tradition, our multigrain rye loaf is made with a hearty mixture of flaxseeds, sunflower seeds and 6 grains for a perfectly balanced flavour. Plus, it’s a source of fibre and low in fat. For a lighter twist on the classic corned beef deli sandwich, spread Dijon mustard on two slices and fill with sliced smoked turkey.

Multigrain Rye Loaf Bread

<p>Country Harvest® Ancient Grains 100% Whole Grain Bread with Seeds is history in the baking. Our recipe features a delicious blend of spelt, khorasan wheat, millet, amaranth, and quinoa. The grains may be ancient, but the taste is fresh.</p><ul><li>Baked in Canada</li><li>No artificial colours or flavours</li><li>100% Whole Grains</li><li>Source of Fibre</li><li>Source of 13 essential nutrients</li></ul>

Ancient Grains with Red Fife Bread

Sliced loaf made with wheat flour, sourdough, cracked whole wheat, rye, sesame seeds, and flax.

Five Grain Bread

A creamy, velvety texture with delicate earthy notes defines this classic Camembert. Bake it until warm and gooey for a shareable dip, or let it be the star of your next cheese board for a simple gathering. For a perfect pairing, serve at room temperature with crusty bread and a spoonful of fig jam.

Entremont Cheese, Camembert 

Gourmet Chalet Cheese

Devon Crème

<p>Made in Devon, England, Devon Custard is smooth and creamy for a classic, comforting dessert topping. Its rich, velvety texture pours beautifully over warm puddings, cakes, and crumbles. Enjoy it drizzled over fresh fruit, layered into trifles, or served with your favourite baked desserts for a simple yet indulgent finishing touch.</p>

Devon Custard

Beautifully balanced, full-bodied, smooth yet crunchy with an intensely long lasting flavour. Typically matured for 20-24 months, our Vintage Cheddar may contain naturally occurring white calcium lactate crystals which are found in high quality aged Cheddars.The UK is the birthplace of cheddar cheese and its people have been making it since the 12th century; so you could say the Brits know a thing or two about cheddar cheese making. And when it comes to cheddar cheese, the UK’s favourite by a “country mile” is Cathedral City. Whether it’s our award-winning recipes, the smooth and creamy taste or the rich milk that goes into making it, we are committed to delivering high quality, great-tasting cheddar cheese every time.

Vintage English Cheddar Cheese

Soft-bodied cheese, ripened surface, and covered with a beautiful white rind; with age, it becomes more full-flavoured and gains a more distinct aroma. Supple, homogeneous, creamy yellow body. Smooth and velvety.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Le Calendos Double Crème Camembert Cheese RW

Creamy Toffee With Milk Chocolate Centre Éclairs

La Fournée Dorée is a French family business whose inimitable know how is transferred from generation to generation. . Allied with a careful selection of ingredients, it offers quality products combini

Milk Brioche Rolls

Double cream Brie with a supple, melting body and fresh-nut aroma.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

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