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Browse Navel Beef products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Navel Beef - Products for Sale | Loblaws

Navel Beef, 4LB

Beef Heel

Cut from Canada AAA. Flank steak is a thin, boneless cut of beef that is typically marinated, cooked whole, and sliced. Add flank steak to your stir-fry or fajitas, or grill and serve with a side of sautéed mushrooms.

Beef Flank Steak

Beef Blade Simmering Steak, Boneless, Club Pack

Kosher Beef Boneless Shank

Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Bottom Blade Pot Roast, Boneless

Boneless Stewing Beef

Cut from Canada AA or higher. Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Stewing Beef, Club Pack

Whole Beef Tenderloin

Beef Heart

Kosher Beef Shank Bone In

Cut from Canada AAA. Inside round and eye of round are tender, flavourful cuts of beef that are typically marinated before cooking. Add inside round steak to your next stir-fry and roast eye of round with potatoes and vegetables for a roast beef dinner.

Beef Inside Round Oven Roast

Add Sirloin Beef Strips to your sandwiches, wraps, salads, rice dishes, or stir fries. Gluten-free, fire-roasted, and fully cooked, these beef strips are ready to eat and quick to prepare.

Sirloin Beef Strips

Sliced Beef Chuck Rolls

Beef organ meats (or offal), including the heart, tongue, and kidney, can be used for a variety of recipes. Try beef tongue in a sandwich with spicy mustard, or add beef heart and kidney to a stew.

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