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Browse Navel Beef products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Navel Beef - Products for Sale | Loblaws

Navel Beef, 4LB

Beef shank is cut from the front or rear leg. It has a firm texture and full-bodied flavour, and tastes best when it's cooked slowly in water or broth. Try braising beef shank in red wine with mushrooms, or grinding it up and using it in a chili.

Beef Shank Centre Cut Bone In

An ideal cut for slow cooking, beef heel muscle offers a deep, savoury character. As it cooks, the connective tissue renders down, making the meat exceptionally tender and enriching any sauce or broth. Use it as the base for a hearty beef stew or shred the fork-tender meat for sandwiches. Simmer it low and slow in a flavourful liquid for a rewarding meal.

Beef Heel

Kosher beef shank delivers rich flavour and a tender texture when slow-cooked. Braise this bone-in cut for hours to create a hearty base for soups, stews, or a classic osso buco. The deep, meaty flavour makes it an ideal choice for a comforting weekend meal that warms the whole family.

Kosher Beef Shank Bone In

Create a hearty, flavourful meal with this kosher boneless beef shank. Slow cooking transforms this cut into a tender and succulent main course. Its deep, beefy flavour is ideal for robust stews and soups. Serve with root vegetables for a comforting family dinner.

Kosher Beef Boneless Shank

Beef Roast, Miami Style

This boneless blade steak is the ideal starting point for your next slow-cooked meal. The rich marbling renders down during cooking, creating exceptionally tender meat perfect for a hearty beef stew or savoury shredded beef for sandwiches. Let it simmer in your favourite sauce until it falls apart, then serve over creamy mashed potatoes for a comforting dinner.

Beef Blade Simmering Steak, Boneless, Club Pack

Beef Brisket Portion

Cut from Canada AA or higher. Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Stewing Beef, Club Pack

Create a classic deli-style meal at home. This corned beef brisket is ready for your slow cooker or stockpot. Simmer it with cabbage and potatoes for a hearty dinner, or slice it thin for towering sandwiches on rye bread. For a deep flavour, cook low and slow with the included spice packet until perfectly tender.

Corned Beef Brisket

This top sirloin cap delivers a rich, beefy flavour. Its generous fat cap bastes the meat as it cooks, creating a juicy and tender result. Roast it whole for a memorable Sunday dinner or slice it into steaks for grilling at your next barbecue. Let the meat rest before slicing against the grain for maximum tenderness.

Australian Top Sirloin Beef Cap

The farmers and ranchers behind the&nbsp;Certified&nbsp;Angus&nbsp;Beef &reg; brand are dedicated to delivering for your family the very best&nbsp;Angus&nbsp;beef.Our beef program is so rigorist that only 3 in 10&nbsp;Angus&nbsp;cattle receive the brand seal of approval for making it the very best&nbsp;Angus&nbsp;beef brand available. And with Ten quality standards- starting with abundant marbling, ensuring every bite is exceptionally flavorful, incredibly tender and naturally juicy.

Certified Angus Beef, Top Sirloin, Service Case

Kosher beef cheek meat offers a rich, deep flavour perfect for slow cooking. Braise this cut for hours to achieve a tender, melt-in-your-mouth texture that shreds apart. It makes an excellent centrepiece for a special meal or adds a robust flavour to stews and tacos.

Kosher Beef Cheek Meat

This boneless chuck roast develops a deep, savoury flavour and tender texture when cooked slowly. Braise it whole with root vegetables for a classic pot roast, or slow cook and shred the meat for flavourful tacos and sandwiches. Serve slices with mashed potatoes for a comforting family meal.

Beef Chuck Roast, Boneless

Beef chuck steak delivers a deep, robust flavour ideal for slow cooking. Braise it whole for a classic pot roast or cube it for a savoury stew. Its tender, fall-apart texture makes it a satisfying centrepiece for a comforting family dinner. A great choice for hearty weekend meals.

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