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Browse Naturally Imperfect Zucchini products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Naturally Imperfect Zucchini - Products for Sale | Loblaws

Naturally Imperfect Zucchini 

Zucchini are summer squash with dark to light green skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways. Shred zucchini for muffins, breads, and cakes, or grill and serve as a perfect summer side dish.

Organic Green Zucchini

Zucchini are summer squash with dark to light green skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways.

Zucchini

Formed into nest-like small bundles, these delightful long strands of spiral veggie zucchini “noodles” are pre-cooked and ready to use in oodles of dishes. We’ve taken all the prep work away! Simply heat with your favourite sauce as an alternative to pasta, toss in stir-fries and in ramen or pho soup. Thaw and use in salads – they fit perfectly into a jar for an elegant layered presentation that’s ideal for picnics or other pack and go meals.

Ready Veggie Zucchini Noodles 

Serves 3-4. Cook time 20-30 mins in a preheated oven. Enjoy summer veggies in this zucchini tomato bake that is layered with fresh Zucchini and grape tomatoes, seasoned in Mediterranean oil and oregano, topped off with panko crumbs and shredded parmesan cheese for that perfect light crust on top. 

Zucchini Tomato Bake Side

A delicate, tender vegetable with a subtle, sweet flavour. Stuff the blossoms with soft cheese and herbs before lightly frying for a crisp appetizer. You can also chop and add them to frittatas or pasta dishes for a hint of colour and garden-fresh taste. Handle these blossoms gently and use them soon after purchase to enjoy their fresh texture.

Zucchini Flower

Just Grilled Vegetables

Opo squash (or bottle gourd) has pale green skin and white flesh with a mild flavour that is like a cross between summer squash and cucumber. It can be used in the same ways as zucchini and other summer squashes. Try opo squash in sauces, soups, and stir fries.

Opo Squash

Chayote squash has tough pale green skin, white flesh, and a shape that resembles a pear. They have a mild, bland flavour that absorbs other flavours well and can be cooked in the same ways as zucchini. Add raw chayote squash to salads and slaws, or sauté with garlic and butter for a simple side dish.

Chayote Squash

Be prepared for brunch spreads or any busy weeknight with Rustic Vegetable Quiche. Baked in a tender golden pastry, it's made with a silky custard filling, tomato, zucchini, caramelized onions, and aged cheddar cheese for a rich and savoury taste in every bite.

Rustic Vegetable Quiche

Lose the meat, keep the lasagna. We layered tender multigrain pasta with creamy ricotta and partly skimmed mozzarella cheeses, roasted red and yellow peppers, eggplant and zucchini. The part you’ll really love? It has 50% less fat than PC Meat Lasagna. Great for vegetarians (or anyone looking for more meatless options!), it’s ready in as little as 9 minutes. The only thing left? Deciding what you’ll do with the hours of cooking time we just saved you.

Roasted Vegetable Lasagna

Introduce your little one to a tasty blend of fruits and veggies with Baby Gourmet’s Melties: A melt-in-mouth organic snack made with apple, zucchini, kale, and creamy coconut. These plant-based, dairy-free, and gluten-free melts contain no added sugar or salt, and no artificial colours or flavours.Perfectly sized for tiny fingers, Melties support self-feeding and fine motor skill development while giving your baby a flavourful snacking experience. With their quick-dissolving texture and vibrant taste, Fruity Greens & Coconut Cream Melties are a nutritious snack option for home or on-the-go. Meltable Melties make snack-time easy and stress free. Organic. Meltable. Tasty.

Melties Fruity Greens & Coconut Cream organic baby snack

<ul>Veggie Supergoodness.Catelli SuperGreens® pasta is made with all-natural ingredients, like dried spinach, zucchini, parsley, broccoli, and kale. That means it’s not only full of flavour, but it also gives you a boost of fibre, iron, and magnesium, all of which are essential in your daily diet.Each purchase of Catelli pasta helps support food banks across Canada. Learn more at Catelli.ca/ProjectHunger.<ul>You deserve super greens <li>Natural Flavours</li><li>Non-GMO Verified</li><li>Cholesterol Free</li><li>Infused with 5 vegetables spinach, zucchini, broccoli, parsley, kale</li><li>All-Natural Ingredients</li><li>Discover delicious recipes at catelli.ca</li></ul>

SuperGreens, Spaghetti Pasta

SuperGreens, Fusilli Pasta

Lose the meat, keep the lasagna. We layered tender multigrain pasta with creamy ricotta and partly skimmed mozzarella cheeses, roasted red and yellow peppers, eggplant and zucchini. The part you’ll really love? It has 50% less fat than PC Meat Lasagna. Great for vegetarians (or anyone looking for more meatless options!). The only thing left? Deciding what you’ll do with the hours of cooking time we just saved you.

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