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Browse Napoli products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Napoli - Products for Sale | Loblaws

Pepperettes are thin, fully cooked, snack-sized sausages that taste similar to pepperoni. They are commonly made with beef and pork, and sometimes turkey, chicken, and other types of meat. Wholesale Clubs Disclaimer: Please note that this item is not available sliced and only sold as full chub at Wholesale Clubs. Please add 3000g to order a full chub.

Napoli-Style Pepperette

Bring home the taste and smell of your favourite pizzeria! Dr. Oetker Giuseppe Pizzeria Garlic Fingers are the perfect blend of garlic, herbs and cheese to make the perfect snack or appetizer your whole family will enjoy. Little Chef. BIG Taste. Proudly made in Canada.

Giuseppe Garlic Fingers 

Two pepperonis are better than one. Our PC® Black Label Pepp Premium Pizza is packed with smaller “cup” pepperoni for a subtle kick, while our larger salami offers a touch of sweetness for the ultimate bite. Hand-tossed by a professional pizzaiolo in Italy for an airy crust with a soft centre, this pie is truly perfetta. 

Pepp Premium Pizza

Serve your guests a taste of Italy with Fantino & Mondello Spicy Calabrese Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns and seasoned with a special blend of spices, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the dry-cured salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured salami sprinkled with whole peppercorns and seasoned with a special blend of spices</li><li>VERSATILE FLAVOUR: Use the spicy salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Spicy Calabrese Salametti

Welcome to Neapolitan-style “folded pizza” perfection. Our PC® Cheese Calzones are made in Italy and hand-folded using fermented dough, then stone baked to perfectly lock in the flavours of shredded mozzarella and Italian tomato sauce in a convenient package. But the real magic comes after you bake it—just bite or slice into it, and after the cloud of steam clears, admire that cheese pull. Magnifico!

Cheese Calzones

The PC® Black Label Diavola Pizza, with its devilish Italian name, is ready to set your taste buds ablaze with flavour. Our premium pizza starts its life in Italy with dough that is fermented twice, hand tossed by a professional pizzaioli and stone baked for an immaculate crisp, airy crust . This savoury pie has a balanced heat and is topped with Italian tomato sauce, ventricina salami, smoked provola cheese, red onion and spices. Serve this Black Label special with a refreshing mixed greens summer salad topped with a nice balsamic vinaigrette.

Diavola Pizza

Sopressata is a spicy, dry-cured salami usually made with all pork. Enjoy it thinly sliced on pizza or in sandwiches.

Sopressata Salami

Pepperoni

Enjoy two large, spicy seasoned cacciatore salami made from quality pork and traditional Italian spices. With a firm texture and smooth, savory flavour, cacciatore is perfect for slicing and adding to charcuterie boards, sandwiches, or enjoying as a satisfying snack on its own. A classic Italian favourite in a generous portion.

Cacciatore Salami, Hot

Dry Cured Salami Nostrano Mild

Indulge in our new artisanal-style frozen pizza, Suprema. Dr. Oetker Suprema is a pizza of superior quality, meticulously crafted with the most special ingredient: time. Triple fermented for 24Hrs using a sourdough starter Topped with a full-bodied sauce made with sun ripened tomatoes from Emilia-Romagna,Topped with Mozzarella and Grana Padano (DOP)Pre-baked in a stone oven for the perfect crunch 12 inch Neapolitan-style with high edge and thin middle crust Airy and crispy

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