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Browse Multigrain Rye Bread products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Multigrain Rye Bread - Products for Sale | Loblaws

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.An iconic staple, our ACE Bakery® Multigrain Ciabatta-Demi is made with nourishing ingredients including whole grains and seeds. Then baked in a stone-deck oven giving it a golden crisp crust with a wholesome soft bite.Recipe Inspiration:Go simple with a grilled cheese with ham and gruyere with grainy mustard. Also pairs well with sweet or savory toppings and spreads.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 5 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Multigrain Ciabatta Demi

Enjoy delicious flavour in every serving of Dempster's® 100% Whole Grains Multigrain Bread. Made in Canada, it contains Canadian wheat flour, and no artificial flavours or colours. The soft and wholesome bread is a great choice for sandwiches, toast and even croutons. Give your family the great taste they love with bread that helps keep them fuelled all day long.

100% Whole Grains Multigrain Bread

Whether it’s breakfast, lunch or dinnertime, it’s always a good time to enjoy Dempster's® Whole Grains 12 Grain Bread. Packed with the flavour of 12 whole grains and seeds, each serving of bread contains 4 grams of fibre, 42 grams of whole grains and 10 essential nutrients. To ensure you get all the good stuff without the add-ons, this 12-grain bread is made without any artificial flavours or colours.

100% Whole Grains 12 Grain Bread

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Harvest Grain Oval is made with nourishing ingredients including whole grains and seeds and a touch of honey, for a wholesome, sweet and delicious taste. Then we bake it in a stone-deck oven giving it a crisp golden crust with a soft and appetizing bite. Everyday Inspiration:Effortlessly elevate your sandwich game by creating a grilled cheese with ham and gruyere with grainy mustard. Also pairs well with sweet or savory toppings and spreads.Hosting Inspiration:Serve sliced, toasted and topped with a selection of different spreadsVisit us at ACEBakery.com to learn more about our recipes. For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 7 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Harvest Grain Italian Oval 

Baked in the finest European tradition, our multigrain rye loaf is made with a hearty mixture of flaxseeds, sunflower seeds and 6 grains for a perfectly balanced flavour. Plus, it’s a source of fibre and low in fat. For a lighter twist on the classic corned beef deli sandwich, spread Dijon mustard on two slices and fill with sliced smoked turkey.

Multigrain Rye Loaf Bread

As delicious as it is wholesome, Dempster’s® Whole Grains Ancient Grains Bread with Quinoa brings flavour to any meal. Each soft loaf is made with quality ingredients like quinoa and 100% whole grains and contains no artificial colours or flavours. With 4 grams of fibre in each serving, this whole grain bread is a delicious way to keep you and your family feeling satisfied and energized.

100% Whole Grains Ancient Grains with Quinoa Bread

Enjoy the hearty and wholesome flavour of Rudolph's Bavarian Multi-grain Bread. This sliced multigrain bread offers a tasty base for a wide variety of meals and snacks. Devour a delightful serving of Rudolphs' Bavarian Multi - grain Bread, carefully sliced to ensure uniformity and convenience.

Bavarian Multi-grain Bread

Multigrain bread with prebiotic fibre, made with natural spring water.

Bread Prebiotic Multi-Grain

Canadian Baked & Owned™, Country Harvest® 14 Grains 100% whole grain brown bread has grain lovers celebrating! We’ve packed many delicious whole grains into one delicious bread – flax, oat flakes, sunflower seeds, malted crushed wheat and more.

14 Grain Bread

In 1913, Fred Rubschlager founded the Rubschlager Baking Corporation in Chicago. With his five brothers, he developed the rye-baking tradition that inspires all of our European-style breads. New recipe, no artificial colours or flavours. Over 100 years of rye baking tradition. 

Bavarian Style Multigrain

Canadian Baked & Owned™, the wonderfully, squeezably soft Wonder white bread that is at the heart of some of life's most delicious moments!  Source of Fibre, Free of Artificial  Preservatives, Artificial Colours & Artificial Flavours.

White Bread with added Oat Hull Fibre 

Sesame Multigrain

Oat & Honey Whole Wheat Bread

An infusion of flax and sunflower seeds enhances the delicious texture and taste of this authentic Stonemill® Bakehouse Multigrain Sourdough bread.

Authentic Bread, Sourdough Rye Multigrain 

A blend of organic oats, rye, barley, millet & quinoa. Sprouted whole wheat & wheat flour. Certified Organic. 11g Whole Grains Per Slice.

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