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Browse Moth products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Moth - Products for Sale | Loblaws

Moth Beans

Wheat Semolina Sooji

Desi Style Durum Flour

Besan

Add a distinct, nutty flavour to your home baking. This specialty flour provides a fine texture, ideal for creating traditional flatbreads and savoury snacks. It is a dependable foundation for many South Asian recipes, helping you achieve consistent results in your kitchen.

Kala Chana Flour

Whole Brown Lentils can be used in your favourite recipes. Very high in fibre, they're perfect for making hearty stews, lentil soups, salads, curries, and more. These lentils are an ideal meat substitute in dishes like tacos.

Whole Brown Lentils

Shana Okra is craefully hand selected to maintain the highest quality and freshness. Only the best Okra are then washed, cut with the greatestcare and quickly frozen to ensure the tenderness, taste and nutritional goodness is retainted

Whole Baby Okra

These fast-cooking lentils have a delicate flavour and cook to a creamy consistency, making them ideal for a variety of dishes. Along with traditional soups, chilis and stews, use them in Indian-inspired curries and dal, or try an exotic red lentil and coconut soup. Very high in fibre.

Red Split Lentils

Lentils

Fenugreek (or methi) is an herb with crisp, bright green leaves and a bitter taste. Fresh fenugreek leaves can be used in salads and added to soups, stews, and curries.

Fenugreek Bunch

Huskless Split Mung Beans feature a soft texture when cooked. A source of fibre, these beans have a mild flavour that blends well with spices. They're ideal for soups, curries, and side dishes.

Huskless Split Mung Beans

Cassava (or yuca) is a starchy root vegetable with a tough brown skin and crisp, white flesh. It has a similar flavour to a potato and can be cooked in many ways. Peel and slice for fried cassava or shred and bake in breads and cakes.

Cassava

Besan Flour

Keep a supply of green lentils in your pantry for easy meal preparation. These lentils hold their shape during cooking, which gives them a pleasant, firm texture. Their mild, earthy flavour makes them a great foundation for hearty soups, stews, and curries, or a simple side dish.

Green Lentils

Whole Black Matpe Beans have a rich, slightly nutty flavour and a creamy, buttery texture. Very high in fibre, they’re ideal for soups, stews, savoury pancakes, and traditional Indian dishes like dal. These beans absorb spices and seasonings well, creating a versatile base for a variety of recipes.

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