Robin Hood All Purpose Flour is milled from hard and soft wheat. Its protein content lies in between our Best for Bread and Cake & Pastry flours, making it an ideal flour for every baking occasion.

All purpose flour milled from hard red spring wheat and soft wheat.
An excellent flour for every baking and cooking requirement.
RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies.
Made with 100% Canadian wheat.
Non-GMO Project Verified
Certified Sourcing Sustainable Forestry Initiative

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